10 Cozy Winter Cookies Recipes to Warm Up
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.As the crisp winter air sets in, the scent of warm spices and sweet treats wafts through our homes, beckoning us to cozy up with a warm cup of hot cocoa and a plate of freshly baked cookies.
There’s something undeniably magical about winter cookies, don’t you think? The way the soft glow of twinkling lights illuminates the snow-covered streets outside, while the comforting aroma of ginger, cinnamon, and nutmeg fills the air, making our homes feel like a winter wonderland.
And what’s better than indulging in the perfect pair – a warm, chewy cookie and a steaming mug of hot cocoa? In this article, we’ll explore some of the most divine winter cookie ideas that will make your holiday season merry and bright!
Classic Gingerbread Cookies
Classic Gingerbread Cookies are a delightful holiday treat that fill the air with warm spices and a hint of sweetness. These cookies are perfect for decorating with icing and candies, making them a festive activity for the whole family. Enjoy them with a cup of hot cocoa or share them as gifts during the winter season.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, cream together 1 cup of unsalted butter and 1 cup of brown sugar until light and fluffy. 3. Stir in 1 large egg, 1/2 cup of molasses, and mix well. 4. In another bowl, combine 4 cups of all-purpose flour, 2 teaspoons of ground ginger, 1 teaspoon of cinnamon, 1 teaspoon of baking soda, and a pinch of salt. 5. Gradually add the dry ingredients to the wet mixture, stirring until well combined. 6. Roll out the dough on a floured surface to about 1/4 inch thick and cut into desired shapes. 7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are firm. 8. Allow to cool on a wire rack before decorating with icing and candies.
Peppermint Chocolate Chip Cookies
Peppermint Chocolate Chip Cookies are a delightful holiday treat that combines the rich flavors of chocolate with the refreshing taste of peppermint. These cookies are soft and chewy, topped with a sprinkle of crushed candy canes for an extra festive touch. Perfect for holiday parties or as a cozy indulgence during the winter months, they are sure to please every cookie lover.
1. Preheat your oven to 350°F (175°C). 2. In a bowl, cream together 1 cup of softened butter and 1 cup of sugar until light and fluffy. 3. Add 2 eggs and 1 teaspoon of vanilla extract, mixing well. 4. In another bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in 1 cup of chocolate chips and 1/2 teaspoon of peppermint extract. 7. Drop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart. 8. Bake for 10-12 minutes or until the edges are lightly golden. 9. Remove from the oven and immediately sprinkle crushed candy canes on top of the cookies. 10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Snickerdoodle Snowman Cookies
Snickerdoodle Snowman Cookies are delightful treats that bring holiday cheer with their whimsical snowman shapes. Each cookie is soft and chewy, featuring the warm flavors of cinnamon and sugar that make snickerdoodles a seasonal favorite. Decorated with frosting and candy, these cookies are perfect for festive gatherings or as gifts for friends and family during the winter season.
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, cream together 1 cup of softened butter and 1 1/2 cups of granulated sugar until fluffy. 3. Beat in 2 eggs and 2 teaspoons of vanilla extract until well combined. 4. In another bowl, whisk together 2 3/4 cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. 5. Gradually add the dry ingredients to the wet mixture, stirring until combined. 6. In a small bowl, mix 2 tablespoons of sugar and 2 teaspoons of cinnamon for the coating. 7. Roll the dough into balls and then into the cinnamon-sugar mixture. 8. Place them on a baking sheet and flatten slightly, then bake for 8-10 minutes until the edges are slightly golden. 9. Allow cookies to cool, then use frosting and candy to decorate them as snowmen. 10. Enjoy your festive Snickerdoodle Snowman Cookies!
Eggnog Sprinkle Cookies
Eggnog Sprinkle Cookies are the perfect festive treat for the winter season, blending the rich flavors of eggnog with a fun, colorful twist. These soft, chewy cookies are infused with nutmeg and vanilla, creating a delightful taste that embodies the spirit of holiday celebrations. Topped with vibrant sprinkles, they are not only delicious but also a cheerful addition to any cookie platter.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, cream together 1 cup of unsalted butter and 1 cup of sugar until light and fluffy. 3. Beat in 1 large egg and 1/2 cup of eggnog, followed by 1 teaspoon of vanilla extract and 1/2 teaspoon of ground nutmeg. 4. Gradually add 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt, mixing until combined. 5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. 6. Sprinkle the tops with festive sprinkles before baking. 7. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. 8. Allow the cookies to cool on a wire rack before serving.
Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are the perfect blend of soft, chewy sugar cookies infused with the warm flavors of cinnamon and vanilla. Topped with a creamy glaze that mimics the indulgent icing of traditional cinnamon rolls, these cookies are sure to delight during the winter season. Enjoy them fresh out of the oven or as a sweet treat alongside your favorite holiday beverage.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of sugar until light and fluffy. 3. Beat in 2 eggs and 2 teaspoons of vanilla extract until well combined. 4. In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. In a small bowl, combine 2 tablespoons of cinnamon and ¼ cup of sugar for the cinnamon swirl. 7. Roll the cookie dough into balls, then dip the tops in the cinnamon-sugar mixture and place them on the prepared baking sheet. 8. Use a fork to gently press down on each cookie. 9. Bake for 8-10 minutes, or until the edges are lightly golden. 10. For the glaze, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla until smooth. 11. Drizzle over cooled cookies and enjoy!
Warm Molasses Cookies
Warm molasses cookies are a delightful treat perfect for the winter season. With their soft, chewy texture and rich, spicy flavor, they evoke the comforting nostalgia of holiday baking. Enjoy them fresh out of the oven with a glass of milk or a hot cup of tea for a cozy experience.
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, cream together 1 cup of butter and 1 cup of brown sugar until light and fluffy. 3. Add in 1 cup of molasses and 2 eggs, mixing until well combined. 4. In a separate bowl, whisk together 4 cups of flour, 2 teaspoons of baking soda, 1 teaspoon of ground ginger, 1 teaspoon of cinnamon, and a pinch of salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie. 7. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. 8. Allow to cool for a few minutes before transferring to a wire rack to cool completely.
Cranberry Oatmeal Cookies
Cranberry Oatmeal Cookies are a delightful winter treat that combine chewy oats with tart cranberries for a perfect balance of flavors. These cookies are not only delicious but also packed with wholesome ingredients, making them a nourishing snack during the holiday season. Perfect for sharing or enjoying by the fire, these cookies will surely bring warmth and joy to your winter festivities.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until smooth. 3. Beat in 2 large eggs and 1 teaspoon of vanilla extract until combined. 4. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. 5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 6. Fold in 3 cups of rolled oats and 1 cup of dried cranberries. 7. Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake for 10-12 minutes or until the edges are golden. 9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Cranberry Oatmeal Cookies!
White Chocolate Raspberry Cookies
White Chocolate Raspberry Cookies are a delightful treat that perfectly combine the creamy sweetness of white chocolate with the tartness of fresh raspberries. These cookies are soft, chewy, and bursting with flavor, making them an ideal addition to your winter cookie platter. Their festive colors and rich taste will leave everyone craving more during the holiday season.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a bowl, cream together 1 cup of softened butter and 1 cup of sugar until light and fluffy. 3. Beat in 1 egg and 1 teaspoon of vanilla extract. 4. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. 5. Gradually mix the dry ingredients into the wet mixture. 6. Fold in 1 cup of white chocolate chips and 1 cup of fresh raspberries gently to avoid breaking the fruit. 7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie. 8. Bake for 10-12 minutes or until edges are golden. 9. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Spiced Almond Biscotti
Spiced Almond Biscotti are a delightful winter treat, bursting with flavor and perfect for dipping in hot beverages. These crunchy, twice-baked cookies are infused with warm spices and crunchy almonds, making them ideal for cozy evenings by the fire. Enjoy them as a festive gift or a sweet addition to your holiday dessert table.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, combine flour, baking powder, sugar, cinnamon, and nutmeg. 3. Whisk in eggs and almond extract until the mixture forms a dough. 4. Fold in chopped almonds, ensuring they’re evenly distributed. 5. Turn the dough onto a floured surface and shape it into a log about 12 inches long. 6. Place the log on the baking sheet and bake for 25-30 minutes until lightly golden. 7. Allow to cool for 10 minutes, then slice into 1-inch thick pieces. 8. Return the slices to the baking sheet and bake for an additional 10-15 minutes, flipping halfway through, until crisp. 9. Let the biscotti cool completely before serving.
Hot Cocoa Marshmallow Cookies
Hot Cocoa Marshmallow Cookies are the perfect winter treat, combining the rich flavors of chocolate and the sweetness of fluffy marshmallows. These delightful cookies are soft and chewy, reminiscent of your favorite hot cocoa on a cold day. With each bite, you’ll experience the warmth and comfort that makes them an irresistible addition to any holiday gathering.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, cream together 1 cup of unsalted butter and 1 cup of brown sugar until smooth. 3. Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract. 4. In another bowl, mix together 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and a pinch of salt. 5. Gradually add the dry ingredients to the wet mixture, stirring until well combined. 6. Fold in 1 cup of chocolate chips and 1 cup of mini marshmallows. 7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. 8. Bake for 10-12 minutes, or until the edges are set. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
