10 Delicious Thanksgiving Cookies the Family Will Love
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.As the aroma of pumpkin spice and warm spices wafts through the air, signaling the arrival of the most wonderful time of the year, our minds turn to the quintessential Thanksgiving dessert: cookies. While the turkey may be the star of the show, it’s the sweet treats that follow that truly make the holiday complete.
And what’s more festive than a plate of freshly baked cookies, carefully crafted with love and care, to be devoured alongside a warm cup of apple cider or a glass of cold milk? This year, why not shake things up with some creative and delicious Thanksgiving cookie ideas that will impress your family and friends?
Philadelphia Candies Milk Chocolate Covered OREO® Cookies, Thanksgiving Tom Turkey Gift Net Wt 8 oz
$15.00 ($1.88 / ounce) (as of November 28, 2025 23:46 GMT -05:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Pumpkin Spice Chocolate Chip Cookies
Pumpkin Spice Chocolate Chip Cookies are the perfect blend of warm fall flavors and sweet chocolate. These cookies are soft, chewy, and infused with the irresistible taste of pumpkin spice, making them a festive treat for Thanksgiving gatherings. Enjoy them fresh out of the oven with a glass of milk or as a delightful addition to your holiday dessert table.
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, cream together 1 cup of softened butter, 1/2 cup of granulated sugar, and 1 cup of brown sugar until smooth. 3. Beat in 1 cup of pumpkin puree and 2 large eggs, mixing until well combined. 4. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, and 1/2 teaspoon of salt. 5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 6. Gently fold in 1 cup of chocolate chips. 7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. 8. Bake for 12-15 minutes, or until the edges are set but the centers are still soft. 9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. 10. Enjoy your delicious Pumpkin Spice Chocolate Chip Cookies!
Maple Pecan Sandies
Maple Pecan Sandies are a delightful blend of sweet maple syrup and crunchy pecans, perfect for adding a festive touch to your Thanksgiving dessert table. These buttery cookies melt in your mouth, offering a warm, nutty flavor that complements the cozy atmosphere of the holiday season. With their rich aroma and delicious taste, they are sure to be a favorite among family and friends.
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, cream together 1 cup of softened butter, 1 cup of sugar, and 1/2 cup of maple syrup until light and fluffy. 3. Add 2 cups of all-purpose flour, 1 cup of finely chopped pecans, and a pinch of salt. Mix until well combined. 4. Shape the dough into small balls and place them on a baking sheet lined with parchment paper. 5. Flatten each cookie slightly with the palm of your hand and sprinkle with additional chopped pecans if desired. 6. Bake for 10-12 minutes or until the edges are lightly golden. 7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cranberry Orange Oatmeal Cookies
Cranberry Orange Oatmeal Cookies are a delightful twist on a classic favorite, perfect for the Thanksgiving season. The tartness of dried cranberries paired with the bright flavor of orange zest creates a festive flavor profile that will delight your taste buds. These chewy cookies are not only delicious but also filled with wholesome oats, making them a great addition to your holiday dessert table.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of brown sugar, and 1/2 cup of granulated sugar until light and fluffy. 3. Beat in 1 large egg and the zest of one orange until well combined. 4. In another bowl, mix together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and a pinch of salt. 5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 6. Fold in 2 cups of rolled oats and 1 cup of dried cranberries. 7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake for 10-12 minutes until the edges are golden. 9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Sweet Potato Snickerdoodles
Sweet Potato Snickerdoodles are a delightful twist on the classic cookie, offering a warm, spiced flavor that’s perfect for Thanksgiving. These cookies are soft and chewy, with the natural sweetness of sweet potatoes enhancing the traditional cinnamon and sugar topping. Enjoy them fresh out of the oven or as a sweet treat to share at family gatherings.
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of sugar until light and fluffy. 3. Add 1 cup of mashed sweet potatoes and 2 large eggs, mixing well. 4. In a separate bowl, combine 2 ¾ cups of flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and 1 teaspoon of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 5. In a small bowl, mix 3 tablespoons of sugar with 1 tablespoon of cinnamon. 6. Scoop tablespoon-sized portions of dough, roll them into balls, and coat each ball in the cinnamon sugar mixture. 7. Place the coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. 8. Bake for 10-12 minutes, or until the edges are lightly golden. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 10. Enjoy your Sweet Potato Snickerdoodles with family and friends!
Apple Cider Caramel Cookies
Apple Cider Caramel Cookies combine the warm, comforting flavors of autumn into a delightful treat perfect for Thanksgiving. Infused with apple cider and drizzled with rich caramel, these cookies offer a soft and chewy texture that will leave your guests craving more. Bake a batch to enjoy with a cozy cup of cider or to share with loved ones during the holiday season.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, cream together 1 cup softened butter and 1 cup brown sugar until light and fluffy. 3. Add 1/2 cup apple cider, 1 teaspoon vanilla extract, and 1 egg, mixing well. 4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, and a pinch of salt. 5. Gradually combine the dry ingredients with the wet ingredients until just mixed. 6. Fold in 1 cup chopped apples and 1/2 cup caramel bits. 7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 10. Drizzle with additional caramel sauce before serving if desired.
Gingersnap Cookies with Cream Cheese
Gingersnap Cookies with Cream Cheese are a delightful twist on a classic holiday treat. These soft and chewy cookies are infused with warm spices and have a rich cream cheese filling that adds a creamy texture and tangy flavor. Perfect for Thanksgiving gatherings, they are sure to delight family and friends alike.
1. Preheat the oven to 350°F (175°C). 2. In a large bowl, beat together 3/4 cup of softened butter, 1 cup of sugar, and 1/4 cup of brown sugar until creamy. 3. Add 1 large egg, 1 tablespoon of molasses, 2 cups of all-purpose flour, 2 teaspoons of ground ginger, 1 teaspoon of cinnamon, 1/2 teaspoon of baking soda, and a pinch of salt. 4. Mix until well combined, then chill the dough in the refrigerator for about 30 minutes. 5. While the dough is chilling, make the cream cheese filling by beating together 4 ounces of softened cream cheese, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth. 6. Roll the dough into balls and flatten slightly on a baking sheet. 7. Place a teaspoon of cream cheese filling in the center of half the cookies, then top with another cookie and seal the edges. 8. Bake in the preheated oven for 10-12 minutes until the edges are set. 9. Let them cool before serving and enjoy your festive treat!
Chocolate Hazelnut Shortbread Cookies
Chocolate Hazelnut Shortbread Cookies are a delightful blend of rich chocolate and nutty hazelnuts, making them an irresistible treat for your Thanksgiving celebrations. Their crisp texture and melt-in-your-mouth flavor will leave your guests craving more. These cookies not only taste amazing but also add a festive touch to your dessert table.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, cream together 1 cup of unsalted butter and 1/2 cup of powdered sugar until light and fluffy. 3. Gradually add 2 cups of all-purpose flour, 1/2 cup of cocoa powder, and a pinch of salt, mixing well after each addition. 4. Fold in 1/2 cup of finely chopped hazelnuts until evenly distributed. 5. Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly with the palm of your hand. 6. Bake for 12-15 minutes, or until the edges are lightly golden. 7. Allow the cookies to cool before dusting with powdered sugar and serving.
Pecan Pie Cookie Bars
Pecan Pie Cookie Bars are a delightful twist on the classic pecan pie, perfect for Thanksgiving gatherings. These bars showcase a buttery cookie base topped with a rich and gooey pecan filling, making them an irresistible treat. With each bite, you’ll experience the comforting flavors of cinnamon and vanilla, combined with crunchy pecans for a festive touch.
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. 2. In a medium bowl, combine 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until fluffy. 3. Beat in 2 large eggs, one at a time, then add 1 teaspoon of vanilla extract. 4. In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 5. Gradually mix the dry ingredients into the wet mixture until just combined. 6. Press the dough evenly into the bottom of the prepared baking pan. 7. In a separate bowl, combine 1 cup of corn syrup, 1 cup of brown sugar, 4 beaten eggs, 1 teaspoon of vanilla extract, and 2 cups of chopped pecans. 8. Pour the pecan mixture over the cookie layer in the baking pan. 9. Bake for 30-35 minutes or until the filling is set and lightly browned. 10. Allow to cool before cutting into bars and serving.
White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies are a delightful treat that combines creamy white chocolate chunks with the rich, buttery flavor of macadamia nuts. These cookies are soft and chewy, making them a perfect addition to your Thanksgiving dessert table. The combination of flavors and textures creates a decadent experience that will impress your guests and leave them craving more.
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, cream together 1 cup of unsalted butter, 3/4 cup of brown sugar, and 3/4 cup of granulated sugar until smooth. 3. Beat in 2 large eggs and 1 teaspoon of vanilla extract until well combined. 4. In another bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. 5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 6. Fold in 1 cup of white chocolate chips and 1 cup of chopped macadamia nuts. 7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. 8. Bake for 10-12 minutes, or until the edges are lightly golden. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Classic Sugar Cookies with Fall Sprinkles
Classic Sugar Cookies with Fall Sprinkles are the perfect festive treat for Thanksgiving. These soft and buttery cookies are adorned with vibrant autumn-themed sprinkles, adding a delightful crunch and color. Enjoy baking and sharing these delicious cookies with family and friends during the holiday season.
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, cream together 1 cup of softened butter and 1 cup of sugar until light and fluffy. 3. Beat in 1 egg and 1 teaspoon of vanilla extract until well combined. 4. In another bowl, sift together 2 3/4 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 6. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. 7. Gently flatten each ball with the bottom of a glass, then sprinkle with fall-themed sprinkles. 8. Bake for 8-10 minutes or until the edges are lightly golden. 9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
