10 Delicious Spreads Recipes for a Quick Snack on Bread
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.The humble spread – a staple in many of our kitchens, yet often overlooked in favor of more glamorous dishes. But not today! Today, we’re shedding the spotlight on these tasty toppings and giving you a rundown of the most mouthwatering spread recipes to elevate your snacks, sandwiches, and everything in between. From classic combinations to bold and adventurous pairings, we’re sharing our favorite ideas to get your creative juices flowing and your taste buds dancing.
Whether you’re a busy bee looking for a quick fix or a culinary enthusiast seeking inspiration, these spread recipes are sure to become your new go-to’s. So, grab a cracker, get comfortable, and let’s dip into the world of spreads!
Classic Hummus with Olive Oil and Paprika
Classic Hummus with Olive Oil and Paprika is a creamy, flavorful spread that hails from the Middle East. This dish combines blended chickpeas with tahini, garlic, lemon juice, and olive oil, resulting in a rich and smooth consistency that’s perfect for dipping or spreading. A sprinkle of paprika adds a touch of color and a hint of smokiness, making it not only delicious but visually appealing as well.
1. In a food processor, combine 1 can of drained chickpeas, 1/4 cup tahini, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 clove garlic, and a pinch of salt. 2. Blend until smooth, adding a little water if necessary to reach your desired consistency. 3. Taste and adjust seasoning, adding more lemon or salt if needed. 4. Transfer the hummus to a serving bowl, drizzle with additional olive oil, and sprinkle with paprika before serving. Enjoy with pita bread, vegetables, or your favorite crackers.
Roasted Red Pepper and Feta Spread
Roasted Red Pepper and Feta Spread is a deliciously creamy spread that brings together the smoky flavor of roasted red peppers and the tangy richness of feta cheese. This versatile dip is perfect for serving with pita chips, fresh vegetables, or as a topping on grilled meats. It’s a flavorful addition to any gathering, sure to impress your guests with its vibrant taste and easy preparation.
To make Roasted Red Pepper and Feta Spread, start by preheating your oven to 400°F (200°C). Cut red bell peppers in half, remove seeds, and place them on a baking sheet, skin side up. Roast them in the oven for about 20 minutes or until the skins are charred. Remove from the oven, cover with aluminum foil, and let them steam for 10 minutes. Once cooled, peel off the skins and place the roasted peppers in a food processor. Add crumbled feta cheese, garlic, lemon juice, olive oil, and a pinch of salt and pepper. Blend until smooth and creamy. Serve immediately or refrigerate for at least an hour to let the flavors meld together.
Creamy Avocado and White Bean Dip
Creamy Avocado and White Bean Dip is a deliciously smooth blend that combines the rich flavors of ripe avocados with the hearty texture of white beans. This dip is not only nutritious but also incredibly versatile, perfect for spreading on toast, pairing with veggies, or enjoying with tortilla chips. With its vibrant green color and a hint of lemon, it’s as delightful to the eyes as it is to the palate.
1. In a food processor, combine 1 ripe avocado, 1 can of drained and rinsed white beans, the juice of 1 lemon, 1 clove of garlic, and a pinch of salt. 2. Blend until smooth, scraping down the sides as necessary. 3. Taste and adjust seasoning, adding more salt or lemon juice as desired. 4. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Spinach and Artichoke Dip
Spinach and Artichoke Dip is a creamy and flavorful appetizer that perfectly combines the earthiness of spinach with the tanginess of artichokes. This crowd-pleasing dip is ideal for parties or cozy nights in, served warm with crispy tortilla chips or toasted bread. With a few simple ingredients and quick preparation, it’s a go-to recipe for any gathering.
1. Preheat your oven to 350°F (175°C). 2. In a medium mixing bowl, combine 1 cup of cooked, chopped spinach, 1 cup of chopped artichoke hearts (canned or frozen), 1 cup of cream cheese, 1/2 cup of sour cream, 1/2 cup of mayonnaise, 1 cup of grated Parmesan cheese, and 1 teaspoon of minced garlic. 3. Mix all the ingredients until well-blended and creamy. 4. Transfer the mixture to a baking dish and spread it evenly. 5. Bake for 25-30 minutes, or until the dip is hot and bubbly, and the top is slightly golden. 6. Remove from the oven and let it cool slightly before serving with tortilla chips or bread.
Smoky Eggplant Baba Ganoush
Smoky Eggplant Baba Ganoush is a rich and creamy Middle Eastern dip that tantalizes the taste buds with its unique flavors. Charred eggplants are blended with tahini, garlic, lemon juice, and a hint of smoked paprika, creating a deliciously smoky profile. This versatile spread pairs beautifully with pita bread, fresh vegetables, or can be used as a flavorful condiment for various dishes.
1. Preheat your oven to 400°F (200°C). 2. Prick the skin of the eggplants with a fork and place them on a baking sheet. 3. Roast the eggplants for 30-40 minutes, turning occasionally, until the skin is charred and the flesh is soft. 4. Allow the eggplants to cool, then scoop out the flesh and transfer it to a food processor. 5. Add tahini, garlic, lemon juice, smoked paprika, salt, and olive oil to the eggplant and blend until smooth. 6. Taste and adjust seasoning if necessary. 7. Transfer to a serving bowl, garnish with a drizzle of olive oil and a sprinkle of paprika, and serve with your choice of dippers.
Spicy Black Bean Dip with Lime
Spicy Black Bean Dip with Lime is a zesty and flavorful addition to any spread, perfect for parties or casual gatherings. This creamy dip combines the richness of black beans with the tang of lime and a kick of heat, making it irresistible. Serve it alongside tortilla chips, fresh veggies, or as a topping for tacos to elevate your snacking experience.
1. In a food processor, combine one can of drained and rinsed black beans, the juice of one lime, one clove of minced garlic, and a teaspoon of cumin. 2. Add a pinch of cayenne pepper or chopped jalapeños for heat and pulse until smooth. 3. Taste and adjust seasoning with salt, then transfer to a serving bowl and garnish with chopped cilantro and a lime wedge. 4. Serve with tortilla chips or fresh vegetables.
Tzatziki Sauce with Fresh Dill and Cucumber
Tzatziki Sauce with Fresh Dill and Cucumber is a refreshing and creamy dip that beautifully complements a variety of dishes. This Mediterranean delight combines the coolness of yogurt with the crispness of cucumbers and the aromatic flavor of fresh dill, making it an irresistible spread for sandwiches or a perfect accompaniment to grilled meats. It’s not only simple to prepare but also a healthy option that adds a burst of flavor to your meals.
1. Start by peeling and finely grating one medium cucumber. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. 2. In a mixing bowl, combine 1 cup of plain Greek yogurt, the grated cucumber, 1 tablespoon of fresh dill (chopped), 1 clove of garlic (minced), 1 tablespoon of olive oil, and a squeeze of lemon juice. 3. Season with salt and pepper to taste, then mix everything together until well combined. 4. Allow the tzatziki to chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Caramelized Onion and Goat Cheese Spread
Caramelized Onion and Goat Cheese Spread is a delectable blend of sweet and savory flavors, perfect for any appetizer platter. The rich creaminess of goat cheese complements the caramelized onions, creating a luxurious spread that pairs wonderfully with crusty bread or crackers. This spread is not only easy to make but will impress your guests with its gourmet taste.
1. Start by slicing 2 large onions thinly. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and a pinch of salt, cooking them slowly for about 30-40 minutes until they are golden brown and caramelized. 2. Once the onions are caramelized, remove them from heat and let them cool slightly. In a bowl, mix the cooled onions with 8 ounces of softened goat cheese, 1 tablespoon of fresh thyme (or 1 teaspoon of dried thyme), and a pinch of black pepper until well combined. 3. Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature with your choice of bread or crackers.
Sweet Potato and Maple Pecan Spread
Sweet Potato and Maple Pecan Spread is a delightful and creamy combination that perfectly balances the earthy flavors of sweet potatoes with the rich sweetness of maple syrup and the crunch of pecans. This spread is not only delicious but also nutritious, making it a perfect addition to breakfast or snacks. Serve it on toast, muffins, or as a dip for fruits and crackers to elevate your culinary experience.
1. Begin by peeling and cubing 2 medium-sized sweet potatoes, then boil them in salted water until tender, about 15-20 minutes. 2. Drain the sweet potatoes and let them cool slightly before transferring them to a mixing bowl. 3. Add 1/4 cup of maple syrup, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt to the bowl. 4. Mash the sweet potatoes and mix all ingredients until smooth and creamy. 5. Fold in 1/2 cup of chopped pecans for added texture. 6. Serve immediately or refrigerate in an airtight container for up to one week.
Chickpea and Walnut Pâté
Chickpea and Walnut Pâté is a flavorful and nutritious spread that combines the earthiness of chickpeas with the rich, buttery taste of walnuts. This delightful pâté is perfect for a healthy snack or an appetizer for gatherings, served with crackers or fresh vegetables. With its creamy texture and savory notes, it’s sure to impress your family and friends while providing a wholesome option for spreading on bread.
1. Begin by draining and rinsing one can of chickpeas, then place them in a food processor. 2. Add 1 cup of walnuts, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 garlic clove, and a pinch of salt. 3. Blend the mixture until smooth, adding a little water if necessary to achieve your desired consistency. 4. Taste and adjust seasoning if needed, then transfer to a serving bowl. 5. Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
