How to Make Pumpkin Spice Snickerdoodle Bars

As the crisp autumn air begins to whisper its sweet nothings, the scent of warm spices and sweet treats wafts through the streets, beckoning us to cozy up with a warm cup of cider and a plate of indulgent delights. And what better way to welcome the season than with a classic fall favorite – pumpkin snickerdoodle bars?

These chewy, cinnamon-spiced bars, infused with the comforting essence of pumpkin puree and topped with a crunchy, caramelized sugar crust, are the perfect way to satisfy your cravings for something sweet, something seasonal, and something utterly irresistible.

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Ingredients​​

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup pumpkin puree
• 2 eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1/2 tablespoon pumpkin pie spice
• 1/4 cup granulated sugar (for topping)
• 1 tablespoon cinnamon (for topping)

​​How to Make Pumpkin Snickerdoodle Bars

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the pumpkin puree, eggs, and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, cinnamon, and pumpkin pie spice.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared baking dish and spread it evenly.

In a small bowl, combine the topping sugar with the cinnamon, then sprinkle it evenly over the batter.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into bars.

How to Serve ​​Pumpkin Snickerdoodle Bars​​

Pumpkin snickerdoodle bars can be served any time of day, making them a versatile treat. They’re perfect for afternoon snacking or as a delightful dessert after dinner. Pair them with a warm cup of tea or coffee to enhance the flavors, and they can also be enjoyed with a scoop of vanilla ice cream for a more indulgent dessert option. These bars complement fall meals beautifully, making them an excellent addition to a Thanksgiving gathering or a cozy autumn family dinner.