How to Make Warmly Spiced Pumpkin Oatmeal Cookies (Recipe)

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As the crisp autumn air settles in, the scent of pumpkin spice and warm baked goods wafts through the air, signaling the start of the cozy season. There’s something undeniably inviting about curling up with a warm cup of apple cider and a plate of freshly baked cookies, and what better way to do so than with a batch of soft, chewy, and utterly delightful pumpkin oatmeal cookies?

These sweet treats are the perfect combination of fall flavors, with the warmth of cinnamon and nutmeg mingling with the sweetness of brown sugar and the comfort of rolled oats, all wrapped up in a tender, pumpkin-infused package.

Ingredients​​

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips or nuts (optional)

​​How to Make Pumpkin Oatmeal Cookies

Preheat your oven to 350°F (175°C). In a bowl, mix together the rolled oats, flour, baking soda, cinnamon, nutmeg, and salt. In a separate large bowl, cream the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg, pumpkin puree, and vanilla extract to the mixture. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in the chocolate chips or nuts. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve ​​Pumpkin Oatmeal Cookies​​

Pumpkin oatmeal cookies are perfect for serving in the afternoon, particularly as a delightful snack with tea or coffee. They can also be enjoyed as a cozy dessert after a hearty meal, especially during autumn gatherings.

These cookies complement a variety of dishes, such as a warm bowl of soup or a light salad, making them versatile for casual home dining or festive occasions.

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