How to Make Warm Pumpkin Bread (Recipe)

As the crisp autumn air settles in and the leaves begin to turn, our senses are awakened to the warm, comforting aromas of the season. And what better way to celebrate the harvest than with a loaf of freshly baked pumpkin bread, its sweet, spiced scent wafting from the oven to fill the kitchen with a cozy, inviting glow?

In this recipe, we’ll share the secrets to crafting the perfect pumpkin bread, with a moist, tender crumb and a hint of warm spices that will leave you feeling like you’re wrapped in a blanket on a chilly fall evening. So grab a cup of your favorite fall beverage, get cozy, and let’s get baking!

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Libby's All Natural Pumpkin Bread Kit with Icing - Makes 2 Loaves

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Ingredients​​

• 2 cups of all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup of granulated sugar
• 1/2 cup of brown sugar
• 1 cup of canned pumpkin puree
• 1/2 cup of vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup of chopped walnuts or pecans (optional)

​​How to Make Pumpkin Bread

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. In another bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth. Gradually mix the dry ingredients into the wet ingredients until just combined. If using nuts, fold them in gently. Pour the batter into the prepared loaf pan and smooth the top. Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve ​​Pumpkin Bread​​

Pumpkin bread is best served as a delightful breakfast or snack, making it perfect for the morning or afternoon tea. It pairs wonderfully with a cup of coffee or hot tea, which complements its warm spices. This dish can also be enjoyed alongside a light salad or yogurt, making it a versatile option for brunches and family gatherings.