10 Cool and Creamy Ice Cream Recipes to Beat the Summer Heat
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.The sweetest of treats is about to get a whole lot sweeter! Who can resist the allure of a creamy, cold, and utterly indulgent scoop of ice cream on a hot summer day? Whether you’re a classic vanilla devotee or an adventurous flavor-seeker, ice cream has the power to transport us to a state of pure bliss.
And the best part? With just a few simple ingredients and a dash of creativity, you can create your own unique ice cream recipes at home. From decadent chocolate truffle to fruity and refreshing summer sorbet, we’re about to take the world of ice cream to the next level with these innovative and easy-to-make recipes that will have you hooked from the very first bite!
Classic Vanilla Ice Cream
Classic Vanilla Ice Cream is a timeless dessert that embodies the rich and creamy essence of summer. With its smooth texture and sweet, subtle flavor, it’s the perfect base for your favorite toppings or a delicious companion to any dessert. Making it at home is easier than you might think, allowing you to enjoy fresh, homemade ice cream whenever the craving strikes.
1. In a medium bowl, whisk together 1 cup of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 tablespoon of pure vanilla extract until the sugar is dissolved. 2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency. 3. Transfer the ice cream to an airtight container and freeze for at least 4 hours for a firmer texture before serving.
Chocolate Chip Cookie Dough Ice Cream
Chocolate Chip Cookie Dough Ice Cream is a delightful treat that combines the rich flavors of creamy vanilla ice cream with generous chunks of chocolate chip cookie dough. Each spoonful offers a perfect balance of sweetness and indulgence, making it a favorite among ice cream lovers. This homemade recipe ensures that every bite is just as delicious as your favorite ice cream shop’s version.
Ingredients: 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 1 teaspoon vanilla extract, a pinch of salt, and cookie dough pieces. In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until sugar is dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once the ice cream begins to thicken, gently fold in the cookie dough pieces. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Serve and enjoy your delicious homemade Chocolate Chip Cookie Dough Ice Cream!
Strawberry Cheesecake Ice Cream
Strawberry Cheesecake Ice Cream combines the creamy richness of cheesecake with the fruity sweetness of strawberries, creating a delectable frozen dessert. Each spoonful offers a delightful blend of tangy cream cheese and fresh strawberry flavors, making it the perfect treat for warm summer days. Indulge in this luscious ice cream that captures the essence of a classic dessert in a refreshing form.
1. In a mixing bowl, combine 8 oz of softened cream cheese with 1 cup of granulated sugar and beat until smooth. 2. Stir in 1 cup of heavy cream, 1 cup of whole milk, and 1 teaspoon of vanilla extract until fully incorporated. 3. In a separate bowl, puree 2 cups of fresh strawberries and fold them into the cream cheese mixture. 4. Add in 1 cup of crushed graham crackers for added texture and mix gently. 5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. 6. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving. Enjoy the smooth, creamy, and fruity delight!
Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream is a delightful treat that combines the coolness of mint with the rich taste of chocolate. This homemade version is creamy and refreshing, perfect for warm summer days or as a special dessert any time of year. With its vibrant green color and crunchy chocolate bits, it’s sure to please both kids and adults alike.
To make Mint Chocolate Chip Ice Cream, start by chilling your ice cream maker according to the manufacturer’s instructions. In a mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of peppermint extract; whisk until the sugar is dissolved. Add a few drops of green food coloring for a minty hue, then pour the mixture into the chilled ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. Finally, fold in 1 cup of mini chocolate chips and transfer the ice cream to an airtight container, freezing it for at least 2 hours before serving.
Salted Caramel Ice Cream
Salted Caramel Ice Cream is a delightful dessert that perfectly balances sweet and salty flavors. Creamy and rich, it boasts a smooth texture that melts in your mouth with every bite. This indulgent treat is perfect for warm days or any time you crave something special.
To make Salted Caramel Ice Cream, start by preparing the caramel sauce. In a saucepan, combine sugar and water over medium heat, stirring until the sugar dissolves and turns golden brown. Carefully add heavy cream and stir until smooth, then remove from heat and mix in a pinch of salt. In a mixing bowl, whisk together egg yolks and sugar until pale. Gradually add warm caramel to the egg mixture while whisking continuously. Pour this mixture back into the saucepan and cook over low heat until thickened. Once ready, chill it in the refrigerator for a few hours. Finally, churn the mixture in an ice cream maker according to the manufacturer’s instructions and freeze until firm.
Mango Sorbet
Mango Sorbet is a refreshing frozen dessert made with ripe, juicy mangoes that capture the essence of summer in every bite. This luscious sorbet is not only a delightful treat but also a healthier alternative to traditional ice cream, as it is dairy-free and naturally sweetened. Perfect for hot days or as a light finish to any meal, Mango Sorbet is sure to impress your family and friends.
1. Begin by peeling and chopping 3 ripe mangoes, placing the mango chunks in a blender. 2. Add 1/2 cup of sugar, 1/4 cup of fresh lime juice, and a pinch of salt, then blend until smooth. 3. Pour the mango mixture into a shallow dish and freeze for about 4 hours, stirring every 30 minutes to break up ice crystals. 4. Once fully frozen, scoop the sorbet into bowls and enjoy this tropical delight!
Coffee Ice Cream
Coffee ice cream is a delightful treat that combines the rich, bold flavors of coffee with the creamy texture of traditional ice cream. Ideal for coffee lovers, this dessert offers a refreshing twist that can be enjoyed on its own or as a topping for other desserts. Whether served in a cone or as part of an indulgent sundae, coffee ice cream is sure to satisfy your sweet cravings.
To make coffee ice cream, start by brewing a cup of strong coffee and let it cool. In a mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of sugar, and a pinch of salt. Whisk in the cooled coffee until the mixture is well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until it’s thick and creamy. Transfer the ice cream to a lidded container and freeze for at least 4 hours to firm up before serving.
Pistachio Ice Cream
Pistachio ice cream is a delightful blend of creamy sweetness and nutty flavors that captivates ice cream lovers. This vibrant green treat is made using real pistachios, which add a subtle crunch and distinctive taste, making it a perfect summer dessert. Enjoy it on its own or paired with warm desserts for an indulgent experience.
1. Begin by toasting 1 cup of shelled pistachios in a dry skillet over medium heat until fragrant, about 5 minutes. Allow them to cool, then blend with 1 cup of milk until smooth. 2. In a mixing bowl, whisk together 2 cups of heavy cream, 1 cup of sugar, and a pinch of salt until the sugar is dissolved. 3. Stir in the pistachio mixture and 1 teaspoon of vanilla extract, mixing until well combined. 4. Chill the mixture in the refrigerator for at least 2 hours, then pour it into your ice cream maker and churn according to the manufacturer’s instructions. 5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Serve and enjoy!
Cookie Monster Ice Cream
Cookie Monster Ice Cream is a delightful treat that combines the rich flavors of cookies and cream with vibrant blue vanilla ice cream. This whimsical dessert features crumbled chocolate cookies that mimic Cookie Monster’s favorite snacks, making it a fun option for kids and adults alike. Easy to make at home, it’s guaranteed to bring a smile to everyone who tries it.
1. Start by softening 2 cups of vanilla ice cream in a bowl until it’s easy to stir. 2. Add a few drops of blue food coloring to the softened ice cream and mix until the color is uniform. 3. Fold in 1 cup of crushed chocolate sandwich cookies to create the cookie chunks. 4. Return the mixture to the ice cream container and freeze for at least 2 hours to firm up. 5. Serve in bowls or cones and enjoy your homemade Cookie Monster Ice Cream!
Lemon Blueberry Ice Cream
Lemon Blueberry Ice Cream is a refreshing and creamy dessert that perfectly captures the essence of summer. The tangy lemon complements the sweet blueberries, creating a delightful balance of flavors. This homemade ice cream will become a favorite treat for warm days and gatherings with friends and family.
1. In a mixing bowl, whisk together 1 cup of fresh lemon juice, 1 cup of granulated sugar, and 2 cups of heavy cream until the sugar is dissolved. 2. Gently fold in 1 cup of fresh blueberries, ensuring they are evenly distributed throughout the mixture. 3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. 4. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. 5. Serve the ice cream in bowls, garnished with additional blueberries if desired.
