10 Delicious Holiday Side Dishes to Feast On

The holiday season is upon us, and with it comes the age-old question: what side dishes will I serve alongside my perfectly roasted turkey or succulent ham? For many of us, the answer is a mix of classic and creative, tried-and-true favorites alongside new and exciting discoveries.

Whether you’re a seasoned cook or a culinary newbie, the art of crafting a memorable holiday spread is all about balance – balancing flavors, textures, and colors to create visually stunning and deliciously satisfying dishes that will leave your guests begging for seconds.

In this article, we’ll explore some of the most mouthwatering holiday side dishes ideas that are sure to elevate your holiday meal game and leave your family and friends in awe.

Garlic Mashed Potatoes

Garlic Mashed Potatoes are a creamy, flavorful twist on a classic favorite, perfect for any holiday table. Infused with roasted garlic, these potatoes bring a rich and cozy taste that pairs wonderfully with turkey or roast beef. Their smooth texture and enticing aroma will leave your guests wanting more.

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1. Begin by peeling and cubing 2 pounds of russet potatoes, then place them in a large pot of salted water. 2. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes. 3. While the potatoes are cooking, roast 5 cloves of garlic in olive oil at 400°F for about 15 minutes until golden and fragrant. 4. Drain the potatoes and return them to the pot. 5. Add the roasted garlic, ½ cup of butter, and ½ cup of milk. 6. Mash the potatoes until smooth and creamy, seasoning with salt and pepper to taste. 7. Serve warm, garnished with freshly chopped parsley if desired.

Cranberry Orange Relish

Cranberry Orange Relish is a vibrant and zesty complement to holiday meals, bringing together the tartness of fresh cranberries and the bright flavor of oranges. This refreshing side dish not only enhances the flavors of roasted meats but also adds a festive pop of color to your table. Enjoy it chilled, allowing the flavors to meld together, making it a traditional favorite during the holiday season.

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1. Start by rinsing 12 ounces of fresh cranberries and placing them in a food processor. 2. Peel and chop 1 large orange, removing any seeds, and add it to the cranberries. 3. Include 1 cup of granulated sugar and pulse the mixture until the cranberries are chopped but not puréed. 4. Transfer the relish to a bowl and let it chill in the refrigerator for at least 2 hours before serving. 5. Serve it cold or at room temperature alongside your favorite holiday dishes.

Honey Glazed Carrots

Honey Glazed Carrots are a delightful side dish that brings a touch of sweetness to any holiday meal. These tender carrots, lightly coated in a honey and butter glaze, provide a beautiful orange hue that brightens up your festive table. Perfect for both family gatherings and formal dinners, they are sure to be a hit with guests of all ages.

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1. Start by peeling and slicing 1 pound of carrots into uniform pieces. 2. In a large pot, bring salted water to a boil and add the carrots, cooking until just tender, about 5-7 minutes. 3. Drain the carrots and set aside. 4. In a large skillet over medium heat, melt 2 tablespoons of butter, then stir in 2 tablespoons of honey. 5. Add the cooked carrots to the skillet and toss to coat them in the honey-butter mixture. 6. Cook for an additional 5 minutes, stirring occasionally, until the glaze thickens and the carrots are nicely caramelized. 7. Season with salt and pepper to taste before serving.

Savory Stuffing with Herbs

Savory Stuffing with Herbs is a classic holiday side dish that combines the rich flavors of fresh herbs, buttery bread, and savory seasonings. This comforting stuffing is perfect for complementing your holiday turkey or as a hearty vegetarian option. Its delightful aroma and taste will make it a staple on your holiday dinner table.

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1. Preheat your oven to 350°F (175°C). 2. In a large skillet, melt 1/2 cup of unsalted butter over medium heat. 3. Add 1 chopped onion, 2 chopped celery stalks, and 2 minced garlic cloves, cooking until softened. 4. Stir in 1 teaspoon each of dried thyme, sage, and rosemary, and cook for another minute. 5. In a large bowl, combine 10 cups of cubed stale bread, then add the sautéed mixture. 6. Pour in 2 cups of vegetable or chicken broth and mix gently, ensuring the bread is well coated. 7. Season with salt and pepper to taste. 8. Transfer the mixture to a greased baking dish and cover with foil. 9. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes, until golden brown on top. 10. Serve warm alongside your favorite holiday dishes.

Roasted Brussels Sprouts

Roasted Brussels Sprouts are a delightful side dish, perfect for holiday gatherings. Their crispy exterior and tender interior create a satisfying contrast, while a touch of seasoning enhances their natural sweetness. This dish is not only delicious but also adds a vibrant pop of color to your festive table.

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1. Preheat your oven to 425°F (220°C). 2. Wash and trim the Brussels sprouts, removing any yellow or wilted leaves. 3. Cut them in half for even cooking, then toss them in a large bowl with olive oil, salt, and pepper. 4. Spread the Brussels sprouts on a baking sheet in a single layer, cut side down. 5. Roast in the oven for 20-25 minutes, or until they are golden brown and crispy. 6. For extra flavor, consider adding balsamic vinegar or grated Parmesan cheese in the last 5 minutes of roasting. 7. Serve warm and enjoy the delightful crunch!

Maple Bacon Green Beans

Maple Bacon Green Beans are a deliciously sweet and savory side dish perfect for holiday gatherings. The vibrant green beans are sautéed with crispy bacon and finished with a drizzle of maple syrup, creating an irresistible flavor combination. This dish not only looks beautiful on the table but also provides a delightful contrast to richer holiday foods.

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1. Begin by washing and trimming the green beans, removing the ends. 2. In a large skillet, cook chopped bacon over medium heat until crispy, then remove it from the pan and drain on paper towels, leaving the rendered fat in the skillet. 3. Add the green beans to the skillet and sauté for about 5-7 minutes until they are tender-crisp. 4. Drizzle maple syrup over the green beans and stir in the crispy bacon. 5. Cook for an additional 2-3 minutes to allow the flavors to meld. Serve warm.

Creamy Potato Gratin

Creamy Potato Gratin is a rich and indulgent side dish perfect for holiday feasts. Layers of thinly sliced potatoes are baked in a luscious blend of cream, garlic, and cheese, creating a delightful golden crust. This dish not only warms the heart but also complements a variety of main courses, making it a must-have at any festive gathering.

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1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter. 2. Thinly slice about 2 pounds of potatoes and set them aside. 3. In a saucepan, heat 2 cups of heavy cream with 2 minced garlic cloves, salt, and pepper until just simmering. 4. Layer half of the potato slices at the bottom of the baking dish, then pour half of the cream mixture over them. 5. Sprinkle 1 cup of shredded cheese (like Gruyère) over the top, then layer the remaining potato slices and repeat with the rest of the cream and cheese. 6. Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden and bubbly. 7. Let it rest for a few minutes before serving.

Butternut Squash Soup

Butternut Squash Soup is a creamy and comforting dish perfect for the holiday season. This vibrant soup is made with roasted butternut squash, fragrant spices, and a touch of cream to create a rich and delicious flavor. Serve it warm as a delightful side dish that will impress your guests and add a festive touch to your table.

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1. Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise, scoop out the seeds, and brush the cut sides with olive oil. Sprinkle with salt and pepper, then place them cut side down on a baking sheet. Roast for about 45 minutes or until the flesh is tender. 2. In a large pot, heat some olive oil over medium heat and sauté chopped onions and garlic until they are translucent. 3. Scoop the roasted butternut squash from the skin and add it to the pot along with vegetable broth, nutmeg, and chili powder. Simmer for 15 minutes to meld the flavors. 4. Use an immersion blender to puree the soup until smooth, or transfer it to a blender in batches. Stir in heavy cream and adjust seasoning with salt and pepper to taste. 5. Serve hot, garnished with a drizzle of olive oil or a sprinkle of fresh herbs.

Stuffed Acorn Squash

Stuffed Acorn Squash is a delightful and visually appealing addition to your holiday side dishes. This dish combines the natural sweetness of roasted acorn squash with a savory filling of quinoa, cranberries, nuts, and spices. It’s not only delicious but also packed with nutrients, making it a perfect balance to your festive meal.

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1. Preheat your oven to 400°F (200°C). 2. Cut the acorn squashes in half and scoop out the seeds. 3. Brush the cut sides with olive oil and sprinkle with salt and pepper. 4. Place them cut-side down on a baking sheet and roast for 25-30 minutes until tender. 5. In a skillet, heat olive oil and sauté onions and garlic until translucent. 6. Add cooked quinoa, cranberries, nuts, and spices, stirring to combine. 7. Flip the roasted squash halves over and fill them with the quinoa mixture. 8. Return to the oven and bake for an additional 15 minutes. 9. Serve warm, garnished with parsley if desired.

Spiced Apple Cider

Spiced Apple Cider is a warm, aromatic beverage that evokes the essence of the holiday season. Infused with a blend of cinnamon, cloves, and citrus zest, it offers a comforting sip perfect for chilly gatherings. This delightful drink can be enjoyed on its own or served alongside your favorite holiday dishes, enhancing the festive atmosphere.

PIN IT

1. In a large pot, combine 8 cups of apple cider, 1 orange (sliced), 1 lemon (sliced), and 4 cinnamon sticks. 2. Add 6-8 whole cloves and 2 star anise for added flavor. 3. Heat the mixture over medium heat until it simmers, then reduce to low and let it steep for at least 30 minutes. 4. Strain the cider to remove the spices and fruit slices before serving. 5. Serve warm, garnished with an extra cinnamon stick or a slice of apple if desired.