10 Sizzling Grilling Ideas for Dinner to Make Tonight
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.As the sun begins to set and the smell of sizzling meat wafts through the air, there’s nothing quite like the allure of a perfectly grilled dinner. Whether you’re a seasoned pitmaster or a culinary newbie, the art of grilling has a way of elevating even the simplest of ingredients into a mouthwatering masterpiece. With the warm weather finally here, it’s the perfect time to fire up the grill and get creative with your dinner plans.
From classic burgers and hot dogs to more adventurous options like grilled salmon and portobello mushrooms, the possibilities are endless. In this article, we’ll explore some of our favorite grilling ideas to help you make the most of your outdoor cooking setup and impress your family and friends with a delicious, perfectly grilled dinner.
Grilled Lemon Herb Chicken
Grilled Lemon Herb Chicken is a flavorful and zesty dish that makes for a perfect dinner option. Marinated in a blend of fresh herbs and tangy lemon juice, this chicken is juicy and tender, bursting with vibrant flavors. Serve it with your favorite side dishes for a delightful meal everyone will love.
1. In a bowl, combine the juice of 2 lemons, 2 tablespoons of olive oil, 2 minced garlic cloves, 1 tablespoon of chopped fresh rosemary, and salt and pepper to taste. 2. Place 4 boneless, skinless chicken breasts in a resealable plastic bag and pour the marinade over them, ensuring they are well coated. 3. Seal the bag and refrigerate for at least 1 hour or up to overnight for best results. 4. Preheat your grill to medium-high heat. 5. Remove the chicken from the marinade and discard the marinade. 6. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. 7. Allow the chicken to rest for a few minutes before slicing and serving. Enjoy your delicious Grilled Lemon Herb Chicken!
Spicy BBQ Shrimp Skewers
Spicy BBQ Shrimp Skewers are the perfect addition to your grilling ideas for dinner. These flavorful skewers combine tender shrimp marinated in a zesty blend of spices and barbecue sauce, delivering a delicious kick. Ideal for summer barbecues or dining al fresco, they are sure to impress your friends and family.
1. In a bowl, combine olive oil, garlic, smoked paprika, cayenne pepper, salt, and black pepper to create a marinade. 2. Add the shrimp to the marinade, ensuring they are well coated, and let sit for at least 30 minutes. 3. Preheat the grill to medium-high heat and soak wooden skewers in water for 10 minutes to prevent burning. 4. Thread the shrimp onto the skewers, leaving a little space between each piece. 5. Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and cooked through. 6. Brush with extra BBQ sauce during grilling for added flavor and serve hot.
Vegetable Medley Foil Pack
The Vegetable Medley Foil Pack is a colorful and nutritious dish perfect for grilling. This simple and versatile recipe allows you to combine your favorite seasonal vegetables, enhancing their natural flavors. Ideal for a quick dinner, it’s not only healthy but also easy to clean up after a fun night of grilling.
1. Preheat your grill to medium-high heat. 2. Cut an assortment of vegetables such as bell peppers, zucchini, mushrooms, and cherry tomatoes into bite-sized pieces. 3. In a large bowl, toss the vegetables with olive oil, salt, pepper, and your favorite herbs or spices. 4. Lay out a large sheet of aluminum foil and add the vegetable mixture in the center. 5. Fold the edges of the foil to create a sealed packet, ensuring no steam escapes. 6. Place the foil pack on the grill and cook for about 15-20 minutes, turning occasionally, until the vegetables are tender. 7. Carefully remove the pack from the grill, let it cool slightly, then serve directly from the foil.
Grilled Salmon with Dill Sauce
Grilled Salmon with Dill Sauce is a delightful dish that brings a fresh and vibrant flavor to your dinner table. The succulent salmon fillets are perfectly grilled, enhancing their natural richness while infusing a smoky aroma. Topped with a creamy dill sauce, this recipe is not only delicious but also an easy way to impress your guests with minimal effort.
1. Preheat your grill to medium-high heat. 2. Season the salmon fillets with salt, pepper, and a splash of lemon juice. 3. Cook the salmon on the grill skin-side down for about 5-6 minutes, then carefully flip and grill for another 4-5 minutes until cooked through. 4. While the salmon is grilling, mix together sour cream, fresh dill, lemon juice, and minced garlic in a bowl to create the dill sauce. 5. Once the salmon is done, remove it from the grill, plate it, and drizzle the dill sauce over the top before serving.
Cajun Pork Chops on the Grill
Cajun Pork Chops on the Grill are a flavorful and juicy dish that brings a taste of the South right to your dinner table. The bold spices complement the natural flavors of the pork, creating a perfect harmony that will leave your taste buds dancing. Ideal for summer barbecues or weeknight dinners, these chops are sure to impress family and friends alike.
1. Start by mixing together Cajun seasoning, garlic powder, salt, and pepper in a small bowl. 2. Rub the seasoning mixture generously over each pork chop, ensuring they are well coated. 3. Preheat your grill to medium-high heat and lightly oil the grates. 4. Place the pork chops on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 145°F. 5. Remove from the grill and let them rest for a few minutes before serving.
Chipotle Black Bean Burgers
Chipotle Black Bean Burgers are a flavorful vegetarian option that pack a spicy punch. Made from black beans, spices, and a hint of smoke, these burgers are perfect for grilling and satisfying for all palates. Serve them on a toasted bun with your favorite toppings for a delightful dinner that everyone will love.
1. In a bowl, mash 1 can of drained and rinsed black beans with a fork until mostly smooth. 2. Add 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1 minced garlic clove, 1 tablespoon of chipotle chili powder, and salt and pepper to taste. 3. Mix well until combined, then form the mixture into patties. 4. Preheat your grill to medium heat and lightly oil the grate. 5. Grill the patties for about 5-7 minutes on each side, or until they are heated through and have nice grill marks. 6. Serve on buns with desired toppings such as avocado, salsa, and lettuce.
Tandoori Chicken with Raita
Tandoori Chicken is a flavorful and aromatic dish marinated in a mixture of yogurt and a blend of spices, offering a perfect balance of heat and tang. Paired with cool and creamy raita, made from yogurt and cucumber, this meal is not only delicious but also refreshing. Ideal for grilling enthusiasts, it promises to impress your family and friends at dinner gatherings.
1. In a large bowl, combine yogurt, lemon juice, garlic, ginger, cumin, coriander, turmeric, paprika, chili powder, salt, and pepper to make the marinade. 2. Add the chicken pieces and coat them evenly in the marinade. Cover and refrigerate for at least 4 hours, preferably overnight. 3. Preheat your grill to medium-high heat. 4. Remove the chicken from the marinade and shake off the excess. Grill the chicken for about 15-20 minutes, turning occasionally, until fully cooked and charred on the outside. 5. While the chicken is grilling, prepare the raita by mixing yogurt, grated cucumber, cilantro, cumin, salt, and a squeeze of lemon juice in a bowl. 6. Once the chicken is done, serve it hot with the raita on the side.
Grilled Pineapple and Coconut Drink
Grilled Pineapple and Coconut Drink is a refreshing tropical beverage perfect for summer gatherings. The sweetness of grilled pineapple blends seamlessly with creamy coconut, creating a delightful drink that’s both invigorating and satisfying. Enjoy it as a unique twist on a classic cocktail or a non-alcoholic treat for all ages.
1. Preheat your grill to medium heat. 2. Cut fresh pineapple into rings, brush with a little coconut oil, and grill for 3-4 minutes on each side until caramelized. 3. In a blender, combine the grilled pineapple, coconut milk, a splash of lime juice, and a handful of ice, then blend until smooth. 4. Serve in chilled glasses, garnished with fresh mint or a pineapple wedge if desired.
Honey Mustard Glazed Veggies
Honey Mustard Glazed Veggies bring a delightful blend of sweetness and tanginess to your grilled meals. This vibrant dish features a medley of fresh vegetables, beautifully caramelized to enhance their natural flavors. A perfect side for any meat or as a standalone vegetarian option, these veggies are sure to impress at your next barbecue.
1. Preheat your grill to medium heat. 2. Chop your favorite vegetables, such as bell peppers, zucchini, and carrots, into bite-sized pieces. 3. In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of Dijon mustard, and a pinch of salt and pepper. 4. Toss the chopped veggies in the honey mustard mixture until well coated. 5. Place the vegetables on a grill basket or directly on the grill grates. 6. Grill for about 10-15 minutes, turning occasionally, until they are tender and slightly charred. 7. Serve warm and enjoy your delicious Honey Mustard Glazed Veggies!
Teriyaki Beef and Broccoli Skewers
Teriyaki Beef and Broccoli Skewers are a mouthwatering option for your next grilling adventure. These flavorful skewers combine tender pieces of marinated beef with fresh broccoli, all glazed with a sweet and savory teriyaki sauce. Perfect for a quick dinner, they are both easy to prepare and sure to impress your guests.
1. Begin by cutting 1 pound of flank steak into bite-sized cubes and marinating them in 1/2 cup of teriyaki sauce for at least 30 minutes. 2. Meanwhile, blanch 2 cups of broccoli florets in boiling water for 2 minutes, then transfer them to an ice bath to stop the cooking process. 3. Preheat your grill to medium-high heat and thread the marinated beef and blanched broccoli onto skewers, alternating between the two. 4. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the broccoli is tender and slightly charred. 5. Serve the skewers hot, drizzled with extra teriyaki sauce, and enjoy!
