10 Fall Themed Cookies to Warm Your Heart and Home
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.As the crisp autumn air whispers its gentle breeze, our taste buds begin to crave the warm, comforting flavors of the season. There’s nothing like a freshly baked cookie to evoke the cozy feelings of fall, and this year, we’re excited to share our top picks for the most scrumptious and Instagram-worthy fall-themed cookies that will have your friends and family begging for the recipe.
From classic pumpkin spice to creative combinations of apple cinnamon and maple, our fall cookie ideas are sure to inspire your baking skills and satisfy your sweet tooth. So grab a cup of hot cider and get ready to indulge in the sweetest season of the year!
LITTLE RAES BAKERY Autumn Leaves Shortbread Cookies, 7.6 OZ
(as of November 30, 2025 13:41 GMT -05:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Pumpkin Spice Chocolate Chip Cookies
Pumpkin Spice Chocolate Chip Cookies are the perfect treat to embrace the flavors of fall. These soft and chewy cookies combine the warm spices of pumpkin pie with sweet chocolate chips, creating a delightful balance of flavors. They are sure to become a seasonal favorite, perfect for sharing at gatherings or enjoying with a cozy cup of cider.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, cream together 1 cup of softened butter and 1 cup of brown sugar until smooth. 3. Stir in 1/2 cup of pumpkin puree, 1 teaspoon of vanilla extract, and 1 egg until well blended. 4. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of pumpkin spice, and a pinch of salt. 5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 6. Fold in 1 cup of chocolate chips. 7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake for 10-12 minutes, or until the edges are lightly golden. 9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. 10. Enjoy your Pumpkin Spice Chocolate Chip Cookies with friends and family!
Maple Pecan Oatmeal Cookies
Maple Pecan Oatmeal Cookies are the perfect treat for fall, combining the warmth of maple syrup with the crunch of toasted pecans. These chewy cookies are packed with wholesome oats, making them a hearty snack perfect for cozy evenings. A hint of cinnamon adds just the right amount of spice, making them an irresistible addition to your autumn baking lineup.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, cream together 1 cup of softened butter and 1 cup of brown sugar until light and fluffy. 3. Beat in 1/2 cup of maple syrup and 1 large egg until well combined. 4. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and a pinch of salt. 5. Gradually add the dry ingredients to the wet mixture, stirring until combined. 6. Fold in 2 cups of rolled oats and 1 cup of chopped pecans. 7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake for 12-15 minutes or until the edges are golden brown. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cinnamon Sugar Snickerdoodle Cookies
Cinnamon Sugar Snickerdoodle Cookies are the perfect treat to embrace the cozy vibes of fall. With their soft, chewy texture and delightful cinnamon-sugar coating, these cookies are a seasonal favorite for all ages. Enjoy them fresh from the oven with a warm cup of cider or tea.
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, cream together 1 cup of softened butter, 1 1/2 cups of sugar, and 2 large eggs until smooth. 3. In a separate bowl, combine 2 3/4 cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. 4. Gradually mix the dry ingredients into the wet ingredients until well combined. 5. In a small bowl, mix 1/4 cup of sugar with 2 teaspoons of ground cinnamon for the coating. 6. Roll the dough into balls and then roll each ball in the cinnamon-sugar mixture. 7. Place the coated balls on a baking sheet lined with parchment paper about 2 inches apart. 8. Bake for 8-10 minutes until the edges are set but the centers are soft. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Apple Cider Caramel Cookies
Apple Cider Caramel Cookies are the perfect treat for fall, blending the warm flavors of spiced apple cider with rich caramel. These soft, chewy cookies are not only delicious but also evoke the cozy spirit of autumn with every bite. Topped with a drizzle of homemade caramel, they make an irresistible addition to your seasonal dessert lineup.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a bowl, mix 1 cup of softened butter with 1 cup of brown sugar until creamy. 3. Add 1/2 cup of apple cider, 1 teaspoon of vanilla extract, and mix well. 4. In another bowl, combine 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and a pinch of salt. 5. Gradually add the dry ingredients to the wet mixture until just combined. 6. Fold in 1 cup of chopped apples. 7. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake for 12-15 minutes or until edges are lightly golden. 9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. 10. Drizzle with warmed caramel sauce before serving.
Gingerbread Molasses Cookies
Gingerbread Molasses Cookies are the perfect treat to welcome the fall season, enveloping your kitchen in a warm aroma of spices. These delightful cookies are soft and chewy, with a deep, rich flavor profile thanks to the combination of molasses and ginger. Whether shared at a holiday gathering or enjoyed with a cup of tea, they are sure to become a seasonal favorite.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy. 3. Beat in 1 cup of molasses and 1 large egg until well combined. 4. In another bowl, whisk together 4 cups of all-purpose flour, 1 tablespoon of ground ginger, 1 tablespoon of ground cinnamon, 1 teaspoon of ground cloves, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. 5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. 6. Chill the dough in the refrigerator for about 30 minutes. 7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie. 8. Bake for 8-10 minutes until the edges are firm but the center is soft. 9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutmeg and Clove Shortbread Cookies
Nutmeg and Clove Shortbread Cookies are the perfect embodiment of autumn warmth and spice. The subtle sweetness of the shortbread is enhanced by the aromatic blend of nutmeg and clove, creating a comforting treat that’s perfect for chilly days. These cookies are easy to make and are sure to delight friends and family at any fall gathering.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a bowl, cream together 1 cup of softened butter and 3/4 cup of powdered sugar until light and fluffy. 3. Mix in 1 teaspoon of vanilla extract, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground clove until well combined. 4. Gradually add 2 cups of all-purpose flour, mixing until the dough comes together. 5. Roll the dough into a log shape and refrigerate for about 30 minutes until firm. 6. Slice the log into 1/4-inch thick rounds and place on the prepared baking sheet. 7. Bake for 12-15 minutes, or until the edges are lightly golden. 8. Let the cookies cool on a wire rack before serving.
Chai Spiced Pumpkin Cookies
Chai Spiced Pumpkin Cookies are the perfect treat to embrace the flavors of fall. These soft and chewy cookies combine the warm spices of chai with the sweetness of pumpkin, creating a delightful seasonal dessert. Perfect for enjoying with a cup of tea or coffee, these cookies are sure to impress family and friends alike.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, cream together 1 cup of softened butter and 1 cup of brown sugar until light and fluffy. 3. Mix in 1 cup of pumpkin puree and 1 egg. 4. In a separate bowl, whisk together 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1 teaspoon of ginger, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of cardamom. 5. Gradually add the dry ingredients to the wet ingredients and stir until just combined. 6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. 7. Bake for 12-15 minutes, or until edges are lightly golden. 8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Sweet Potato Marshmallow Cookies
Sweet Potato Marshmallow Cookies are a delightful fall treat that combines the rich flavors of sweet potatoes with the sweetness of marshmallows. These cookies are soft, chewy, and topped with fluffy marshmallow goodness, making them a perfect addition to any autumn dessert table. With a hint of warm spices, they capture the essence of the season in every bite.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine 1 cup of mashed sweet potatoes, 1/2 cup of softened butter, and 1 cup of brown sugar until smooth. 3. Add 1 egg and 1 teaspoon of vanilla extract to the mixture, and mix well. 4. In another bowl, whisk together 1 3/4 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and a pinch of salt. 5. Gradually add the dry ingredients to the wet ingredients and mix until combined. 6. Fold in 1 cup of mini marshmallows gently. 7. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake for 10-12 minutes until the edges are lightly golden. 9. Remove from the oven and let cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Caramel Apple Pie Cookies
Caramel Apple Pie Cookies are the perfect fall treat that combines the delightful flavors of fresh apples, warm spices, and rich caramel. Each cookie is soft and chewy, with a buttery dough that cradles chunks of tender apples and sweet caramel bits. Whether enjoyed with a warm beverage or shared at a gathering, these cookies capture the essence of autumn in every bite.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, cream together 1 cup of softened butter and 3/4 cup of brown sugar until fluffy. 3. Add in 1 large egg, 1 teaspoon of vanilla extract, and mix until well combined. 4. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and a pinch of salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in 1 cup of diced peeled apples and 1/2 cup of caramel bits. 7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake for 10-12 minutes or until the edges are lightly golden. 9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack. 10. Drizzle additional caramel sauce on top before serving, if desired.
Harvest Spice Linzer Cookies
Harvest Spice Linzer Cookies are a delightful fall treat that combine the warm flavors of cinnamon, nutmeg, and cloves with the sweet tartness of fruit preserves. These sandwich cookies are not only visually appealing, with their charming shapes and dusting of powdered sugar, but they also evoke the cozy essence of autumn gatherings. Perfect for sharing at holiday parties or enjoying with a warm cup of cider, they are sure to become a favorite seasonal indulgence.
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, cream together 1 cup of unsalted butter and 1 cup of sugar until light and fluffy. 3. Add 2 teaspoons of vanilla extract and one egg yolk, mixing until well combined. 4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of cloves, and a pinch of salt. 5. Gradually add the dry mixture to the wet ingredients, mixing until just combined. 6. Roll out the dough on a floured surface to about 1/4 inch thick, then cut into desired shapes, making sure to cut out the center on half of the cookies. 7. Place the cookies on a lined baking sheet and bake for about 10-12 minutes or until the edges are lightly golden. 8. Allow the cookies to cool completely, then spread fruit preserves on the whole cookies and top with the cut-out cookies, dusting with powdered sugar before serving.
