10 Tasty Electric Skillet Meals to Make for Dinner Tonight
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.As the temperatures drop and the days grow shorter, our stoves and ovens may be getting a well-deserved break, but our appetites are still raging on. That’s where the humble electric skillet comes in – a versatile and convenient kitchen companion that can whip up a wide range of delicious meals with minimal fuss and cleanup.
Whether you’re a busy professional looking for a quick and easy lunch, a family of four seeking a hearty dinner, or a solo dweller craving a satisfying solo meal, the electric skillet is the answer.
In this article, we’ll explore electric skillet meals, sharing our favorite ideas and recipes to inspire your next culinary adventure.
Vegetable Stir-Fry with Tofu
Vegetable Stir-Fry with Tofu is a vibrant and healthy dish packed with colorful vegetables and protein-rich tofu, all cooked to perfection in an electric skillet. This quick and easy meal is not only delicious but also allows you to customize the vegetables to your liking, making it a versatile option for any weeknight dinner. Enjoy the delightful medley of flavors and textures as you savor each bite of this wholesome stir-fry.
1. Press the tofu to remove excess moisture, then cut it into cubes. 2. Heat the electric skillet to medium-high and add a tablespoon of oil. 3. Once hot, add the tofu cubes and sauté until golden brown, approximately 5-7 minutes. 4. Remove the tofu from the skillet and set aside. 5. In the same skillet, add a mix of your favorite chopped vegetables such as bell peppers, broccoli, and carrots. 6. Stir-fry the vegetables for about 5 minutes, until they are tender-crisp. 7. Return the tofu to the skillet and add 2 tablespoons of soy sauce, stirring well to combine. 8. Cook for an additional 2-3 minutes to heat everything through and blend the flavors. 9. Serve hot over cooked rice or noodles, and enjoy your delicious Vegetable Stir-Fry with Tofu.
Classic Pancakes with Maple Syrup
Classic pancakes are a fluffy and delightful breakfast treat, easily made in an electric skillet. Topped with rich maple syrup, they create a perfect balance of sweetness and warmth. This simple dish is a favorite for families and is sure to please anyone looking for a hearty start to their day.
1. In a large bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt. 2. In another bowl, beat 1 egg and add 1 cup of milk and 2 tablespoons of melted butter, stirring until combined. 3. Pour the wet ingredients into the dry ingredients and mix until just combined; the batter should be lumpy. 4. Preheat your electric skillet to 375°F (190°C) and lightly grease it. 5. Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface, about 2-3 minutes. 6. Flip the pancakes and cook for an additional 1-2 minutes until golden brown. 7. Serve warm with a generous drizzle of maple syrup.
Spicy Shrimp and Rice Skillet
Spicy Shrimp and Rice Skillet is a flavorful and easy-to-make dish that combines succulent shrimp with perfectly cooked rice. This one-pan meal is infused with zesty spices and fresh vegetables, making it a delightful dinner option. Enjoy the heat and tanginess of this dish as it brings a taste of the coast right to your kitchen.
1. Heat your electric skillet to medium-high temperature and add 2 tablespoons of olive oil. 2. Once the oil is hot, add 1 pound of cleaned shrimp and sauté until they turn pink, about 3-4 minutes. 3. Remove the shrimp from the skillet and set aside. 4. In the same skillet, add 1 chopped onion, 1 bell pepper, and 2 minced garlic cloves; cook until softened. 5. Stir in 1 cup of rice and cook for an additional 2 minutes. 6. Add 2 cups of chicken broth, 1 teaspoon of paprika, 1 teaspoon of cayenne pepper, and salt to taste; Bring to a boil. 7. Reduce the heat, cover, and cook for 15-20 minutes or until the rice has absorbed the liquid. 8. Stir in the cooked shrimp and 1 cup of frozen peas; heat through and serve garnished with fresh parsley.
Cheesy Chicken and Broccoli Bake
Cheesy Chicken and Broccoli Bake is a comforting and hearty dish that’s perfect for a family meal. This one-pot recipe combines tender chicken pieces, vibrant broccoli, and a creamy cheese sauce, all baked to perfection. It’s quick, easy, and flavorful, making it an ideal choice for busy weeknights.
1. In an electric skillet, heat olive oil over medium heat. Add bite-sized chicken pieces and season with salt, pepper, and garlic powder. Cook until browned and cooked through. 2. Stir in chopped broccoli and cook for another 5 minutes until it becomes bright green and tender. 3. In a separate bowl, mix together cream of chicken soup and milk until smooth, then pour over the chicken and broccoli. 4. Sprinkle shredded cheese on top, cover, and let it cook on low heat for 10 minutes until the cheese is melted and bubbly. 5. Serve hot, garnished with fresh parsley if desired.
Mushroom Risotto with Parmesan Cheese
Mushroom Risotto with Parmesan Cheese is a creamy and rich dish that showcases the earthy flavors of mushrooms combined with the savory depth of Parmesan. This simple yet elegant meal is perfect for cozy nights in and can be easily made in an electric skillet. With every bite, you’ll experience the luscious texture and comforting warmth that risotto is known for.
1. Begin by heating olive oil in the electric skillet over medium heat. 2. Add diced onions and sauté until translucent, about 3-4 minutes. 3. Stir in minced garlic and cook for another minute until fragrant. 4. Add arborio rice to the skillet and toast it for 2-3 minutes. 5. Slowly add vegetable broth, one ladle at a time, stirring constantly and allowing the rice to absorb the liquid before adding more. 6. After about 15-20 minutes, when the rice is creamy and al dente, fold in sautéed mushrooms and grated Parmesan cheese. 7. Season with salt and pepper to taste, and serve hot with extra Parmesan on top.
One-Pot Chili with Beans
One-Pot Chili with Beans is a hearty and flavorful dish that’s perfect for busy weeknights. This easy recipe combines ground meat, beans, and spices, simmered together for a rich and comforting meal. The electric skillet makes cooking convenient, allowing all the ingredients to meld together beautifully in one pot.
1. Start by heating your electric skillet to medium-high heat. Add diced onions and bell peppers, sautéing until soft. 2. Stir in the ground meat and cook until browned, breaking it apart with a spoon. 3. Drain any excess fat, then add canned tomatoes, kidney beans, black beans, corn, and chili powder. 4. Season with salt and pepper to taste, and mix everything well. 5. Reduce the heat to medium, cover, and let it simmer for about 20-30 minutes, stirring occasionally. 6. Serve hot with your favorite toppings like cheese, sour cream, or chopped green onions.
Savory Breakfast Frittata with Veggies
Savory Breakfast Frittata with Veggies is a delightful and nutritious way to start your day. This dish combines fresh vegetables like spinach, bell peppers, and tomatoes with fluffy eggs, all cooked to perfection in an electric skillet. It’s not only easy to make but also customizable, allowing you to include your favorite ingredients for a hearty breakfast treat.
1. Preheat your electric skillet to medium heat. 2. In a bowl, whisk together 6 eggs, salt, and pepper. 3. Add chopped vegetables such as spinach, bell peppers, and onions to the egg mixture. 4. Coat the skillet with a small amount of oil or cooking spray. 5. Pour the egg and veggie mixture into the skillet, spreading it evenly. 6. Cook for about 8-10 minutes, undisturbed, until the edges set. 7. Using a spatula, gently lift the edges and let any uncooked egg flow underneath. 8. Once mostly set, sprinkle cheese on top if desired and cover to melt the cheese for another 2-3 minutes. 9. Slide the frittata onto a cutting board, let it cool slightly, then slice into wedges and serve warm.
Teriyaki Beef and Bell Peppers
Teriyaki Beef and Bell Peppers is a vibrant and flavorful dish that combines tender strips of beef with colorful bell peppers, all coated in a savory teriyaki sauce. This quick and easy meal is perfect for busy weeknights, as it can be prepared effortlessly in an electric skillet. The combination of sweet and savory flavors paired with fresh vegetables makes it a delightful and nourishing option for the whole family.
1. Start by slicing 1 pound of beef (such as flank or sirloin) into thin strips. 2. In a bowl, marinate the beef strips with 1/4 cup of teriyaki sauce for about 15 minutes. 3. While the beef is marinating, slice 2 bell peppers (any colors) and 1 medium onion into bite-sized pieces. 4. Preheat your electric skillet to 350°F. 5. Add 1 tablespoon of vegetable oil to the skillet, and once hot, stir-fry the marinated beef strips until browned, about 3-5 minutes. 6. Add the sliced bell peppers and onion to the skillet, stirring well to combine. 7. Cook for an additional 5-7 minutes, until the vegetables are tender-crisp. 8. Pour in another 1/4 cup of teriyaki sauce, stirring everything together to coat evenly. 9. Serve hot over rice or noodles and enjoy your delicious Teriyaki Beef and Bell Peppers!
Creamy Tomato Basil Pasta
Creamy Tomato Basil Pasta is a comforting dish that brings together the rich flavors of tomatoes, fresh basil, and creamy sauce. This one-pan meal is perfect for busy weeknights, offering a delicious way to enjoy pasta with minimal cleanup. With its vibrant colors and mouthwatering aroma, this recipe will become a family favorite in no time.
1. Begin by heating your electric skillet over medium heat and adding a splash of olive oil. 2. Sauté diced onions and minced garlic until fragrant and translucent, about 2-3 minutes. 3. Add diced tomatoes (canned or fresh), salt, and pepper; stir and simmer for 5 minutes. 4. Pour in heavy cream and stir until combined, allowing the sauce to thicken for another 3-4 minutes. 5. Cook your choice of pasta in the sauce until al dente, adding a splash of pasta water if necessary. 6. Stir in chopped fresh basil before serving, and top with grated Parmesan cheese for an extra touch of flavor.
Zesty Lemon Garlic Salmon Fillets
Zesty Lemon Garlic Salmon Fillets are a flavorful and healthful dish perfect for quick weeknight dinners. The freshness of lemon paired with the aromatic garlic creates a delightful combination that enhances the rich taste of the salmon. Cooked in an electric skillet, these fillets are not only easy to prepare but also deliver a stunning presentation for any meal.
1. Begin by seasoning the salmon fillets with salt, pepper, and a drizzle of olive oil. 2. In a bowl, mix together the juice of one lemon, minced garlic, and some chopped parsley. 3. Heat your electric skillet over medium heat and add a little more olive oil. 4. Place the salmon fillets skin-side down and cook for about 4-5 minutes. 5. Gently flip the fillets and pour the lemon-garlic mixture over the top. 6. Cook for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork. 7. Serve hot, garnished with lemon slices and fresh herbs.
