10 Quick, Easy Dinner Ideas to Make Tonight
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.As the day winds down and the clock ticks closer to dinner time, the pressure to conjure up a delicious and satisfying meal can be overwhelming. But fear not, dear home cooks, for we’ve got you covered. In this article, we’ll be sharing some of our favorite easy dinner ideas that are sure to please even the pickiest of eaters.
From one-pot wonders to quick and easy skillet meals, we’ll be covering it all. And the best part? These recipes are so simple, you’ll be wondering how you ever managed to survive without them. So, grab your apron and let’s get cooking!
El Monterey Taquitos Flour, Chicken and cheese Box, 20 Oz
(as of October 28, 2025 11:18 GMT -04:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)One-Pan Lemon Garlic Chicken
One-Pan Lemon Garlic Chicken is a simple yet flavorful dish that combines tender chicken with the bright zest of lemon and the aromatic scent of garlic. This easy dinner recipe not only minimizes cleanup by cooking everything in one pan, but it also infuses each bite with a delicious marinade that makes it incredibly satisfying. Perfect for a busy weeknight, this delightful meal can be served with your choice of veggies or over a bed of rice.
1. Preheat your oven to 400°F (200°C). 2. Season the chicken thighs with salt, pepper, and your choice of herbs. 3. In a large oven-safe skillet, heat olive oil over medium heat. 4. Sear the chicken thighs skin-side down until golden brown, about 5-7 minutes. 5. Flip the chicken, add minced garlic and lemon slices to the pan, and cook for an additional 3 minutes. 6. Squeeze fresh lemon juice over the chicken and transfer the skillet to the preheated oven. 7. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). 8. Let it rest for a few minutes before serving. Enjoy your lemon garlic chicken with steamed vegetables or rice.
Quick Veggie Stir-Fry with Tofu
Quick Veggie Stir-Fry with Tofu is a vibrant and nutritious dish that comes together in just 30 minutes. Packed with colorful vegetables and protein-rich tofu, it’s not only delicious but also a great way to use up leftover veggies in your fridge. This dish is perfect for weeknight dinners and is easily customizable to suit your taste preferences.
1. Press the tofu to remove excess moisture and then cut it into cubes. 2. In a large skillet or wok, heat a tablespoon of oil over medium-high heat. 3. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. 4. Remove the tofu and set aside. 5. In the same pan, add more oil if necessary, and stir-fry a mix of your favorite chopped vegetables (like bell peppers, broccoli, and carrots) for about 5 minutes. 6. Return the tofu to the pan and add soy sauce, garlic, and ginger to taste. 7. Cook for an additional 2-3 minutes until everything is heated through. 8. Serve hot over cooked rice or noodles.
Creamy Tomato Basil Pasta
Creamy Tomato Basil Pasta is a delightful and comforting dish that’s perfect for any weeknight dinner. The combination of rich tomato sauce, fresh basil, and creamy cheese creates a burst of flavor in every bite. It’s quick to prepare and can be on the table in under 30 minutes, making it an ideal choice for busy evenings.
1. Cook your favorite pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet over medium heat, sauté minced garlic in olive oil until fragrant. 3. Add canned diced tomatoes with their juice, salt, and pepper, and let simmer for about 5 minutes. 4. Stir in heavy cream and fresh basil, cooking until heated through. 5. Toss the cooked pasta with the creamy tomato sauce, adding grated Parmesan cheese to taste. 6. Serve hot, garnished with additional basil and cheese if desired.
Easy Beef Tacos with Avocado
Easy Beef Tacos with Avocado are a delightful and quick dinner option for busy weeknights. These flavorful tacos are filled with seasoned ground beef and creamy avocado, making them both satisfying and nutritious. Perfect for customizing with your favorite toppings, they’re sure to please the whole family.
1. In a skillet over medium heat, cook 1 pound of ground beef until browned, breaking it apart as it cooks. 2. Drain excess fat and stir in 1 packet of taco seasoning and 2/3 cup of water; simmer for about 5 minutes until thickened. 3. While the beef is cooking, slice 1 ripe avocado and prepare any additional toppings such as shredded lettuce, diced tomatoes, or cheese. 4. Warm taco shells or tortillas according to package instructions. 5. Assemble the tacos by placing the beef mixture in the shells, followed by slices of avocado and your chosen toppings. 6. Serve immediately and enjoy your delicious Easy Beef Tacos!
Simple Caprese Salad with Balsamic
Simple Caprese Salad with Balsamic is a refreshing and light dish that showcases the vibrant flavors of fresh tomatoes, basil, and mozzarella. Drizzled with a rich balsamic reduction, this salad offers a perfect balance of sweetness and acidity. Ideal as a side or a main dish during warm evenings, it is both easy to prepare and delightful to serve.
1. Start by slicing fresh mozzarella and ripe tomatoes into thick slices. 2. Alternate layering the mozzarella and tomato slices on a serving plate. 3. Tuck fresh basil leaves in between the layers for added flavor. 4. Drizzle balsamic reduction over the top and finish with a sprinkle of salt and pepper to taste. 5. Serve immediately and enjoy this vibrant salad as a delicious side or light meal.
30-Minute Shrimp Fried Rice
30-Minute Shrimp Fried Rice is a quick and delicious dish perfect for busy weeknights. Made with succulent shrimp, colorful vegetables, and fragrant rice, this meal is both satisfying and easy to prepare. It’s a great way to use up leftover rice and can be customized with your favorite ingredients.
1. Start by cooking 2 cups of rice according to package instructions. Once cooked, let it cool. 2. In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add 1 pound of peeled and deveined shrimp, cooking until pink, about 3-4 minutes. Remove shrimp and set aside. 3. In the same skillet, add another tablespoon of oil and stir in 1 cup of mixed vegetables (like peas, carrots, and bell peppers). Sauté for 3-4 minutes until tender. 4. Push the vegetables to one side of the skillet and crack 2 eggs on the other side, scrambling them until fully cooked. 5. Add the cooled rice and shrimp back into the skillet. Pour in 3 tablespoons of soy sauce, stirring well to combine all ingredients. 6. Cook for an additional 2-3 minutes until everything is heated through. Serve hot and enjoy your quick meal!
Savory Spinach and Cheese Omelette
The Savory Spinach and Cheese Omelette is a delightful and nutritious option for an easy dinner. Packed with fresh spinach and melted cheese, this dish is both satisfying and simple to prepare. It’s a perfect way to incorporate greens into your meal while enjoying a quick and delicious treat.
1. In a bowl, whisk together 3 eggs, salt, and pepper. 2. Heat a non-stick skillet over medium heat and add a little butter or oil. 3. Once hot, pour in the egg mixture and let it cook for 1-2 minutes until the edges begin to set. 4. Add a handful of fresh spinach and a generous amount of cheese (like feta or cheddar) on one half of the omelette. 5. Carefully fold the omelette in half using a spatula and cook for another 1-2 minutes until the cheese is melted and the spinach is wilted. 6. Slide the omelette onto a plate and serve warm, optionally garnished with herbs.
Hearty Vegetable Soup with Bread
Hearty Vegetable Soup with Bread is a comforting and nourishing dish perfect for a cozy dinner. Packed with vibrant vegetables and fragrant herbs, it’s a delightful way to warm up on chilly evenings. Serve it with crusty bread for a filling meal that everyone will love.
1. In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery, then sauté for about 5 minutes until softened. 2. Stir in minced garlic, diced tomatoes, and your choice of vegetables like potatoes, green beans, or zucchini. Pour in vegetable broth and add herbs like thyme and bay leaves. 3. Bring the mixture to a boil, then reduce heat and simmer for 20-30 minutes until the vegetables are tender. 4. Season with salt and pepper to taste, and remove from heat. 5. Serve hot with slices of crusty bread.
BBQ Chicken Wraps with Coleslaw
BBQ Chicken Wraps with Coleslaw are a delicious and easy dinner idea perfect for any night of the week. These wraps combine tender, shredded chicken coated in tangy BBQ sauce with a crunchy coleslaw for a delightful texture contrast. Wrapped in a soft tortilla, this meal is satisfying and can be made in under 30 minutes.
1. Begin by cooking chicken breasts in a skillet over medium heat until fully cooked, about 5-7 minutes per side. 2. Once cooked, shred the chicken and mix it with your favorite BBQ sauce in a bowl until well-coated. 3. In a separate bowl, combine shredded cabbage, carrots, and your choice of dressing to make the coleslaw. 4. Lay out a tortilla wrap and add a generous portion of the BBQ chicken followed by a scoop of coleslaw. 5. Roll the tortilla tightly, slice in half, and serve with extra BBQ sauce on the side for dipping.
Simple Grilled Salmon with Asparagus
Simple Grilled Salmon with Asparagus is a healthy and delicious dinner option that can be prepared in under 30 minutes. The salmon is seasoned to perfection and grilled alongside tender asparagus for a delightful combination of flavors. This dish is not only nutritious but also visually appealing, making it a great meal for any occasion.
1. Preheat your grill to medium-high heat. 2. Season the salmon fillets with olive oil, salt, pepper, and lemon juice. 3. Toss the asparagus with olive oil, salt, and pepper. 4. Place the salmon and asparagus on the grill. 5. Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork. 6. Grill the asparagus for about 5-7 minutes, turning occasionally until tender. 7. Serve the grilled salmon alongside the asparagus, garnished with fresh lemon slices if desired.
