10 Tasty Christmas Finger Foods for Holiday Parties
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.The magic of Christmas is in the air, and what better way to conjure up the holiday spirit than with a spread of delicious and elegant finger foods that will delight both kids and adults alike? Whether you’re hosting a festive holiday party, a cozy family gathering, or just need some inspiration for a quick and easy snack to munch on while wrapping presents, Christmas finger foods are the perfect solution.
From savory bites like mini quiches and deviled eggs to sweet treats like sugar cookies and chocolate-dipped strawberries, we’ve got you covered with top creative and mouth-watering Christmas finger food ideas that are sure to impress your guests and satisfy your taste buds.
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$2.99 (as of January 14, 2026 06:06 GMT -05:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Cheesy Bacon Stuffed Mini Potatoes
Cheesy Bacon Stuffed Mini Potatoes are the ultimate holiday finger food, combining the savory goodness of crispy bacon with creamy cheese in every bite. These bite-sized delights are perfect for gatherings, offering a warm, comforting treat that is sure to impress your guests. Easy to prepare and utterly delicious, they are a festive addition to any Christmas spread.
1. Preheat your oven to 400°F (200°C). Wash the mini potatoes and poke several holes in each with a fork. Bake them for about 30-35 minutes until they are tender. 2. While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Once cooked, crumble the bacon and set it aside. 3. When the potatoes are cool enough to handle, cut the tops off and scoop out a bit of the flesh to create space for the filling. 4. In a mixing bowl, combine the scooped potato flesh, crumbled bacon, shredded cheese, sour cream, salt, and pepper. Mix well until creamy. 5. Fill each potato with the cheesy bacon mixture and place them back on a baking sheet. 6. Sprinkle extra cheese and bacon on top for added flavor and bake them for another 10 minutes until golden and bubbly. 7. Serve warm, garnished with chopped chives if desired.
Cranberry and Brie Puff Pastry Bites
Cranberry and Brie Puff Pastry Bites are the perfect festive appetizer, combining sweet and savory flavors in a delightful bite-sized treat. The flaky puff pastry envelops creamy Brie cheese and tangy cranberry sauce, making them a crowd-pleaser at any holiday gathering. These easy-to-make bites are not only delicious but also visually appealing, adding a touch of elegance to your Christmas finger food spread.
1. Preheat your oven to 375°F (190°C). 2. Roll out the puff pastry on a lightly floured surface and cut it into squares, about 3×3 inches. 3. Place a small piece of Brie cheese in the center of each square and top with a teaspoon of cranberry sauce. 4. Fold the corners of the pastry squares over the filling and seal them by pressing down with a fork. 5. Brush the tops with an egg wash for a golden finish. 6. Place the bites on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until puffed and golden brown. 7. Allow them to cool slightly before serving warm.
Savory Caprese Skewers with Balsamic Glaze
Savory Caprese Skewers with Balsamic Glaze are a delightful appetizer perfect for holiday gatherings. These elegant finger foods combine fresh mozzarella, ripe tomatoes, and fragrant basil on skewers, drizzled with a rich balsamic glaze for a burst of flavor. They are easy to prepare, making them an ideal choice for festive occasions.
To make Savory Caprese Skewers, you will need small mozzarella balls, cherry tomatoes, fresh basil leaves, and balsamic glaze. Begin by threading a cherry tomato onto a skewer, followed by a basil leaf, and then a mozzarella ball. Repeat this pattern until the skewer is filled, leaving some space at the end for easy handling. Once all skewers are assembled, drizzle the balsamic glaze over them before serving for an added touch of sweetness and tang.
Honey Garlic Shrimp on Toasted Crostini
Honey Garlic Shrimp on Toasted Crostini is a delightful appetizer that embodies the flavors of the holiday season. This dish features succulent shrimp coated in a sweet and savory honey garlic glaze, served atop crisp, buttery crostini for a perfect bite-sized treat. Ideal for holiday gatherings, these flavorful morsels will impress your guests and leave them asking for the recipe.
1. Start by preparing the crostini: preheat your oven to 400°F (200°C). Slice a French baguette into 1/2-inch thick pieces, arrange them on a baking sheet, and brush both sides with olive oil. Bake for 8-10 minutes or until golden brown and crispy. 2. For the shrimp, heat a tablespoon of vegetable oil in a skillet over medium-high heat. Add 1 pound of peeled and deveined shrimp, and cook for about 2-3 minutes until pink. 3. In a small bowl, mix together 1/4 cup honey, 3 cloves of minced garlic, 1 tablespoon soy sauce, and a pinch of red pepper flakes. Pour the mixture over the shrimp and cook for another minute, stirring until the shrimp is well-coated. 4. To assemble, place a spoonful of the honey garlic shrimp on each toasted crostini. Garnish with chopped green onions or parsley, serve warm, and enjoy!
Festive Spinach Artichoke Dip Cups
Festive Spinach Artichoke Dip Cups are a delightful addition to your holiday gathering, combining creamy artichoke and vibrant spinach in a bite-sized pastry. These savory cups are not only visually appealing but also bursting with flavor, making them a perfect finger food for entertaining guests. Serve them warm for a cozy treat that will have everyone reaching for more!
1. Preheat your oven to 375°F (190°C). 2. In a medium bowl, combine 1 cup of cooked chopped spinach, 1 cup of drained artichoke hearts, 1 cup of cream cheese, 1/2 cup of sour cream, 1/2 cup of shredded mozzarella cheese, and 1/4 cup of grated Parmesan cheese. 3. Season with salt, pepper, and a pinch of garlic powder to taste. 4. Unroll a package of pre-made pastry dough and cut out circles to fit into a mini muffin tin. 5. Press the dough circles into the tin and fill each cup with the spinach and artichoke mixture. 6. Bake for 15-20 minutes or until the pastry is golden brown. 7. Let cool slightly before serving and enjoy!
Mini Meatballs in Cranberry BBQ Sauce
Mini Meatballs in Cranberry BBQ Sauce are the perfect holiday finger food that will impress your guests. These tender meatballs are coated in a sweet and tangy sauce, blending the flavors of cranberry and barbecue for a delightful twist. Easy to make and even easier to enjoy, they are a must-have at any Christmas gathering.
1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. 3. Form the mixture into small meatballs, about 1 inch in diameter. 4. Place the meatballs on a baking sheet and bake for 20-25 minutes until cooked through. 5. In a separate saucepan, combine cranberry sauce and BBQ sauce, stirring until smooth. 6. Add the baked meatballs to the sauce, coating them well. 7. Simmer on low heat for 10 minutes. 8. Serve warm with toothpicks for easy snacking.
Stuffed Mushrooms with Cream Cheese Filling
Stuffed Mushrooms with Cream Cheese Filling are a delightful addition to any holiday gathering. These bite-sized treats are savory and creamy, offering a wonderful contrast to the festive atmosphere. Easy to prepare, they are sure to impress your guests and leave them wanting more.
1. Preheat the oven to 375°F (190°C). 2. Clean the mushrooms and remove the stems, setting them aside. 3. In a bowl, combine cream cheese, minced garlic, chopped herbs (such as parsley and thyme), salt, and pepper. 4. Finely chop the mushroom stems and mix them into the cream cheese filling. 5. Stuff each mushroom cap with the cream cheese mixture and place them on a baking sheet. 6. Bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the filling is golden. 7. Serve warm and enjoy your delicious holiday finger food!
Raspberry Jam and Goat Cheese Tartlets
Raspberry Jam and Goat Cheese Tartlets are the perfect bite-sized treat for your holiday gatherings. The combination of creamy goat cheese and sweet-tart raspberry jam creates an irresistible flavor harmony that your guests will love. These delightful tartlets are not only elegant but also incredibly simple to prepare, making them an ideal choice for your Christmas finger food spread.
1. Preheat your oven to 375°F (190°C). 2. Roll out store-bought puff pastry on a lightly floured surface and cut into small circles to fit into a mini muffin tin. 3. Press the pastry circles into the muffin tin and prick the bottoms with a fork to prevent bubbling. 4. In a bowl, mix softened goat cheese with a tablespoon of honey and some chopped fresh herbs, like thyme or rosemary, to add depth of flavor. 5. Fill each pastry shell with a spoonful of the goat cheese mixture, then top with a dollop of raspberry jam. 6. Bake in the preheated oven for about 15-20 minutes, or until the pastry is golden brown. 7. Allow to cool slightly before serving, and enjoy your festive appetizer!
Sweet Potato Bites with Marshmallow Topping
Sweet Potato Bites with Marshmallow Topping are a delightful blend of savory and sweet, making them a perfect addition to your holiday spread. These bite-sized treats combine the creamy texture of sweet potatoes with a gooey marshmallow topping, delivering a taste that’s both comforting and festive. Ideal for sharing, these finger foods are sure to be a hit at any Christmas gathering.
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. Peel and dice 2 large sweet potatoes, then boil them in salted water until tender, about 15-20 minutes. 3. Drain the sweet potatoes and mash them in a bowl with 2 tablespoons of butter, 1/4 cup of brown sugar, 1/2 teaspoon of cinnamon, and salt to taste. 4. Scoop the mashed sweet potato mixture into small mounds on the prepared baking sheet, about 1-2 tablespoons each. 5. Bake in the oven for 20 minutes until slightly golden. 6. Remove the bites from the oven and top each with a small marshmallow. 7. Return to the oven and broil on high for 1-2 minutes, watching closely until the marshmallows are golden and puffed. 8. Let cool slightly before serving, and enjoy your festive Sweet Potato Bites!
Holiday Punch with Fresh Fruit Garnish
Holiday Punch with Fresh Fruit Garnish is a festive and refreshing beverage perfect for holiday gatherings. This delightful punch combines fruity flavors with fizzy soda, making it a hit at any party. The vibrant fresh fruit garnish not only adds a pop of color but also enhances the drink’s taste.
1. In a large punch bowl, combine 4 cups of fruit juice (such as cranberry, apple, or orange) and 4 cups of ginger ale or lemon-lime soda. 2. Slice fresh fruits like oranges, lemons, and berries, and add them to the punch for flavor and decoration. 3. Stir gently to mix the ingredients, and serve over ice in festive cups, garnished with additional fruit slices if desired.
