10 Fantastic Christmas Desserts for a Sweet Holiday
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.The sweetest of seasons is upon us, and with it comes a plethora of delectable Christmas desserts to tantalize our taste buds. As the snowflakes gently fall outside, the aroma of sugar and spice wafts through the air, beckoning us to indulge in the most scrumptious treats. From classic cookies and candies to decadent cakes and pies, the possibilities are endless when it comes to Christmas desserts.
In this article, we’ll share some of the most mouthwatering ideas to satisfy your sweet tooth and impress your loved ones, from show-stopping holiday masterpieces to comforting, old-fashioned favorites that evoke a sense of nostalgia and warmth.
So, grab a cup of hot cocoa and let’s get baking!
Pepperidge Farm Chocolate Collection, 7 Cookie Varieties, 13-oz Box
$7.68 ($0.59 / ounce) (as of December 4, 2025 16:19 GMT -05:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Peppermint Bark Brownies
Peppermint Bark Brownies are a delightful holiday treat that combines rich, fudgy brownies with the refreshing flavors of peppermint and chocolate. Topped with a layer of crushed peppermint candies and white chocolate, these brownies are not only delicious but also visually appealing, making them a perfect addition to your Christmas dessert table. Indulge in these festive squares for a sweet taste of the season that will leave your guests craving more.
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan. 2. In a large bowl, melt 1 cup of butter and stir in 2 cups of sugar until well combined. 3. Add 4 large eggs one at a time, mixing well after each addition, followed by 1 teaspoon of vanilla extract. 4. In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt. 5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 6. Pour half of the brownie batter into the prepared pan and bake for 15 minutes. 7. While the brownies are baking, melt 1 cup of white chocolate chips in the microwave or over a double boiler and stir in 1/2 teaspoon of peppermint extract. 8. Remove the brownies from the oven and spread the melted white chocolate mixture over the baked layer. 9. Add the remaining brownie batter on top, then sprinkle with crushed peppermint candies. 10. Bake for an additional 25-30 minutes, or until a toothpick comes out with a few moist crumbs. 11. Let cool before cutting into squares and enjoy!
Gingerbread Cookie Bars
Gingerbread Cookie Bars are a delightful twist on traditional gingerbread cookies, perfect for the holiday season. These soft, spiced bars are filled with warm flavors of ginger, cinnamon, and molasses, making them an irresistible treat. Topped with a simple icing, they add a festive touch to any Christmas dessert table.
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. 2. In a large bowl, mix together 2 1/4 cups flour, 1 tsp baking soda, 1 tsp ground ginger, 1 tsp ground cinnamon, and a pinch of salt. 3. In another bowl, cream together 1/2 cup softened butter and 1 cup brown sugar until fluffy. 4. Add 1/2 cup molasses and 1 egg to the butter mixture, mixing until well combined. 5. Gradually stir in the dry ingredients until fully incorporated. 6. Pour the batter into the prepared baking pan and spread evenly. 7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. 8. Allow to cool before icing with a mixture of powdered sugar and milk, then cut into bars and enjoy!
Eggnog Cheesecake
Eggnog Cheesecake is a festive twist on the classic dessert, infused with the rich flavors of eggnog and a hint of nutmeg. This creamy cheesecake is set atop a crumbly graham cracker crust, making it a delightful holiday treat. Perfect for holiday gatherings, it brings warmth and cheer to your dessert table.
1. Preheat your oven to 325°F (163°C). 2. In a mixing bowl, combine 1 ½ cups of crushed graham crackers, ½ cup of melted butter, and ¼ cup of sugar; mix until well combined. 3. Press the mixture into the bottom of a springform pan to form the crust. 4. In another large bowl, beat 24 oz of softened cream cheese until smooth. 5. Gradually add in 1 cup of sugar, beating until well blended. 6. Mix in 1 cup of eggnog, 3 eggs, 1 tsp of vanilla extract, and ½ tsp of nutmeg until combined. 7. Pour the cheesecake batter into the prepared crust. 8. Bake in the preheated oven for 50-60 minutes, or until the center is set and a toothpick comes out clean. 9. Let the cheesecake cool in the pan for an hour, then refrigerate for at least 4 hours before serving. 10. Garnish with whipped cream and a sprinkle of nutmeg if desired. Enjoy!
Pecan Pie Truffles
Pecan Pie Truffles are a delightful holiday treat that combines the rich flavors of traditional pecan pie in a bite-sized form. These truffles feature a creamy filling made from crushed pecans, caramel, and chocolate, all rolled into a sweet, irresistible ball. Perfect for sharing or gifting, they add a touch of decadence to your Christmas dessert table.
1. Begin by finely chopping 1 cup of pecans and toasting them lightly in a skillet over medium heat until fragrant. 2. In a mixing bowl, combine the toasted pecans with 1 cup of crushed graham crackers, 1/2 cup of powdered sugar, and 1/3 cup of corn syrup. 3. Stir in 1/4 cup of melted butter and mix until everything is well combined. 4. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. 5. Refrigerate the truffles for at least 30 minutes to firm them up. 6. Melt 1 cup of chocolate chips in a microwave or double boiler. 7. Dip each chilled truffle into the melted chocolate, allowing excess chocolate to drip off. 8. Place the coated truffles back onto the parchment paper and sprinkle with additional chopped pecans if desired. 9. Let them set in the refrigerator until the chocolate hardens. 10. Serve and enjoy your Pecan Pie Truffles during the festive season!
Christmas Fruitcake Cupcakes
Christmas Fruitcake Cupcakes are a delightful twist on the traditional holiday dessert, combining rich fruitcake flavors with the convenience of individual servings. These moist cupcakes are studded with a mix of festive dried fruits, nuts, and aromatic spices, topped with a creamy frosting that perfectly complements their cheerful taste. Perfect for holiday gatherings, these cupcakes add a touch of festivity to any dessert table.
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners. 2. In a bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and a pinch of salt. 3. In another bowl, beat together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy. 4. Add 2 eggs, one at a time, mixing well after each addition, then stir in 1 teaspoon of vanilla extract. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in 1 cup of mixed dried fruits (like raisins, cranberries, and chopped apricots) and 1/2 cup of chopped nuts (like walnuts or pecans). 7. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. 8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. 9. Allow the cupcakes to cool completely on a wire rack before frosting with cream cheese frosting or your favorite frosting. 10. Decorate with additional dried fruits or festive sprinkles if desired.
Chocolate Cranberry Tart
Chocolate Cranberry Tart is a rich and decadent dessert that perfectly balances the sweetness of chocolate with the tartness of fresh cranberries. This festive treat is not only visually stunning with its vibrant colors but also a crowd-pleaser at holiday gatherings. Enjoy each bite as the rich chocolate filling melts in your mouth, complemented by the zesty cranberry topping.
1. Preheat your oven to 350°F (175°C) and prepare a tart pan with a removable bottom. 2. In a bowl, mix together 1 1/2 cups of crushed graham crackers and 1/2 cup of melted butter to form the crust. Press the mixture into the bottom and up the sides of the tart pan. 3. Bake the crust for 10 minutes, then set aside to cool. 4. In a saucepan, melt 1 cup of dark chocolate over low heat, stirring constantly. Remove from heat and let it cool slightly. 5. In a separate bowl, whisk together 3 eggs, 1 cup of sugar, and 1 teaspoon of vanilla extract until well combined. Gradually stir the melted chocolate into the egg mixture. 6. Pour the chocolate filling into the cooled crust and smooth the top. 7. In another bowl, mix 1 cup of fresh cranberries with 1/4 cup of sugar and toss to coat. Scatter the cranberries over the chocolate filling. 8. Bake the tart for an additional 25 minutes until the filling is set. 9. Allow the tart to cool completely before refrigerating for at least 2 hours. 10. Serve chilled, garnished with whipped cream or a dusting of powdered sugar if desired.
Spiced Apple Cider Cake
Spiced Apple Cider Cake is the perfect holiday dessert, combining the warm flavors of cinnamon and nutmeg with the sweetness of fresh apples. This moist cake, infused with apple cider, brings a cozy essence to any Christmas gathering. Topped with a simple glaze or apple slices, it offers both a festive presentation and delightful taste.
1. Preheat your oven to 350°F (175°C) and grease a bundt pan. 2. In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and a pinch of salt. 3. In another bowl, mix 1 cup of sugar with 1/2 cup of softened butter until creamy, then add 2 large eggs one at a time. 4. Pour in 1 cup of apple cider and blend well. 5. Gradually combine the dry ingredients with the wet mixture until just combined. 6. Fold in 1 to 2 cups of diced apples. 7. Pour the batter into the prepared bundt pan and bake for 45-50 minutes until a toothpick inserted comes out clean. 8. Allow it to cool before removing from the pan, then drizzle with a simple glaze made from powdered sugar and a splash of apple cider.
Snowman Marshmallow Pops
Snowman Marshmallow Pops are adorable festive treats that are perfect for the holiday season. These delightful pops are made by dipping marshmallows in chocolate and decorating them to resemble cheerful snowmen. They make a fun activity for kids and a delicious addition to any Christmas dessert table.
1. Start by melting your chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. 2. Dip each marshmallow into the melted chocolate, making sure it’s fully coated, then place them on a parchment-lined baking sheet. 3. While the chocolate is still wet, add mini chocolate chips for eyes and small orange candy pieces for noses. 4. Once the chocolate has set, attach a pretzel stick at the bottom for the handle. 5. Allow the pops to cool completely before serving.
Sugar Cookie Decorating Kit
The Sugar Cookie Decorating Kit is a festive and fun way to bring holiday cheer into your kitchen. It comes with everything you need to create beautiful and delicious sugar cookies that are perfect for Christmas celebrations. Whether you’re an experienced baker or a beginner, this kit provides all the tools and supplies to unleash your creativity and make sweet memories.
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, cream together 1 cup of softened butter and 1 1/2 cups of sugar until smooth. 3. Beat in 1 egg, 1 teaspoon vanilla extract, and 1 teaspoon almond extract. 4. In a separate bowl, whisk together 3 cups of flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. 5. Gradually add the dry ingredients to the wet mixture until well combined. 6. Roll out the dough on a floured surface to about 1/4-inch thickness and cut out shapes with cookie cutters. 7. Place the cookies on a baking sheet and bake for 8-10 minutes until lightly golden. 8. Let cookies cool completely before decorating with icing, sprinkles, and other toppings as per your decorating kit instructions.
Hot Chocolate Fudge Cake
Hot Chocolate Fudge Cake is a decadent dessert that combines the rich flavors of chocolate and a gooey fudge center. Perfect for the festive season, each slice offers a warm, comforting experience that melts in your mouth. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat this Christmas.
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. 2. In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, 1/2 cup of unsweetened cocoa powder, 1 tsp of baking powder, and a pinch of salt. 3. In another bowl, mix together 1/2 cup of melted butter, 2 eggs, and 1 tsp of vanilla extract until well combined. 4. Gradually pour the wet mixture into the dry ingredients, stirring until just incorporated. 5. Fold in 1 cup of chocolate chips, then pour the batter into the prepared cake pan. 6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs. 7. Allow the cake to cool slightly before serving, optionally drizzling with warm fudge sauce.
