10 Amazing Christmas Breakfast Recipes to Start Your Holiday Morning
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.The most wonderful time of the year has arrived, and with it, the opportunity to create a Christmas breakfast that’s as merry as it is delicious. While the holiday season is often synonymous with indulgence, a hearty and satisfying Christmas morning meal is the perfect way to start the day off right.
Whether you’re a traditionalist looking for a classic eggnog French toast or an adventurous cook eager to try something new, we’ve got you covered with a collection of Christmas breakfast recipes that are sure to impress even the most discerning palates. From sweet and sticky cinnamon rolls to savory and satisfying quiches, we’re about to unwrap the ultimate guide to making this Christmas morning one to remember.
Cinnamon Roll Casserole
Cinnamon Roll Casserole is a delightful holiday breakfast that combines the flavors of classic cinnamon rolls into one delicious dish. This easy-to-make casserole is perfect for feeding a crowd during Christmas morning festivities. With its gooey cinnamon filling and a tempting glaze on top, it’s sure to become a new family favorite.
1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish. 2. Open the cans of cinnamon rolls and cut each roll into quarters, then arrange the pieces evenly in the baking dish. 3. In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and vanilla extract. Pour this mixture over the cinnamon roll pieces, making sure to coat them evenly. 4. Bake in the preheated oven for about 25-30 minutes, or until the casserole is puffed and golden brown. 5. While the casserole is baking, prepare the icing from the cinnamon roll package. Once baked, drizzle the icing over the warm casserole and serve immediately.
Christmas Cranberry Pancakes
Christmas Cranberry Pancakes are a festive and delicious addition to your holiday breakfast table. These fluffy pancakes are studded with tart cranberries and can be served with a dusting of powdered sugar and a drizzle of maple syrup. Perfect for family gatherings, they bring a burst of holiday flavor to your morning routine.
1. In a large bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, and a pinch of salt. 2. In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. 3. Pour the wet ingredients into the dry ingredients and stir until just combined, then gently fold in 1 cup of fresh or thawed frozen cranberries. 4. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. 5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes. 6. Flip the pancakes and cook for an additional 1-2 minutes until golden brown. 7. Serve warm with maple syrup and a sprinkle of powdered sugar on top.
Eggnog French Toast Bake
Eggnog French Toast Bake is a delicious and festive way to enjoy breakfast during the holiday season. This creamy, custardy dish combines the rich flavors of eggnog and warm spices, making it an indulgent treat for family and friends. Perfect for Christmas morning, it can be prepared in advance and baked just before serving, leaving you free to enjoy the celebration.
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. 2. In a large bowl, whisk together 6 eggs, 2 cups of eggnog, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of nutmeg. 3. Cut 1 loaf of challah or brioche bread into cubes and layer half of them in the bottom of the prepared dish. 4. Pour half of the eggnog mixture over the bread cubes, then add the remaining bread cubes on top, followed by the rest of the eggnog mixture. 5. Gently press the bread down to ensure it’s fully soaked and cover the dish with foil. 6. Let it sit in the refrigerator for at least 1 hour or overnight for best results. 7. Bake covered for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden brown and puffed. 8. Serve warm with powdered sugar, maple syrup, or whipped cream for a delicious holiday breakfast.
Pumpkin Spice Overnight Oats
Pumpkin Spice Overnight Oats are a delightful way to start your Christmas morning. Packed with the warm flavors of pumpkin, cinnamon, and nutmeg, these overnight oats are not only delicious but also nutritious. Prepare them the night before and wake up to a ready-to-eat, festive breakfast.
In a bowl, combine 1/2 cup rolled oats, 1/2 cup milk (or a dairy-free alternative), 1/4 cup pumpkin puree, 1 tablespoon maple syrup, and 1/2 teaspoon pumpkin pie spice. Stir well to mix all the ingredients. Cover and refrigerate overnight. In the morning, give the oats a good stir, add your favorite toppings like nuts or dried fruit, and enjoy your festive breakfast!
Holiday Fruit Salad
Holiday Fruit Salad is a vibrant and refreshing dish that brings a burst of flavor to your Christmas breakfast table. Packed with seasonal fruits, it not only adds color but also a delightful sweetness that balances savory dishes. This easy-to-make salad is perfect for guests of all ages, making it a festive favorite during the holiday season.
1. Begin by gathering your favorite seasonal fruits such as cranberries, oranges, pomegranates, kiwis, and apples. 2. Wash and peel the fruits as necessary, then chop them into bite-sized pieces. 3. In a large mixing bowl, combine all the chopped fruits. 4. For added flavor, squeeze the juice of one orange over the fruit and gently toss to mix. 5. Let the salad chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld. 6. Serve in individual bowls garnished with mint leaves for a festive touch.
Maple Pecan Waffles
Maple Pecan Waffles are a delightful addition to your Christmas breakfast table, combining the warm flavors of maple syrup and crunchy pecans. These waffles are fluffy on the inside, with a crisp exterior that perfectly balances sweetness and nuttiness. Serve them hot with a drizzle of maple syrup and a sprinkle of powdered sugar for a festive touch.
1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of sugar. 2. In a separate bowl, whisk together 2 large eggs, 1 3/4 cups of milk, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract. 3. Gradually mix the wet ingredients into the dry ingredients until just combined. 4. Fold in 1/2 cup of chopped pecans. 5. Preheat your waffle iron and pour the batter onto the hot surface, cooking according to the manufacturer’s instructions until golden brown. 6. Serve the waffles warm, topped with warm maple syrup and additional pecans if desired.
Sausage and Egg Breakfast Muffins
Sausage and Egg Breakfast Muffins are a delicious and satisfying way to start your Christmas morning. These savory muffins are filled with savory sausage and fluffy scrambled eggs, all nestled in a warm, toasty muffin. Perfect for a festive brunch, they can be made ahead of time and easily reheated for guests, ensuring you spend more time celebrating and less time in the kitchen.
1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing or lining it. 2. In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up into small pieces. 3. In a bowl, whisk together eggs, salt, and pepper, then scramble them in the same skillet until just set. 4. In each muffin cup, layer cooked sausage, scrambled eggs, and shredded cheese if desired. 5. Pour the muffin batter over the filling until just full. 6. Bake in the oven for 15-20 minutes or until the tops are golden and a toothpick inserted comes out clean. 7. Allow to cool for a few minutes before removing from the tin, and serve warm.
Peppermint Mocha Smoothie
The Peppermint Mocha Smoothie is the perfect festive drink to kickstart your Christmas morning. Blending rich espresso with creamy chocolate and a hint of peppermint, this smoothie captures all the indulgence of the season. It’s not only delicious but also a refreshing way to enjoy your coffee during the holidays.
1. Brew a cup of strong espresso or coffee and let it cool. 2. In a blender, combine the cooled espresso, 1 cup of milk (dairy or non-dairy), 2 tablespoons of cocoa powder, 2 tablespoons of peppermint syrup, and 1 banana. 3. Add a handful of ice and blend until smooth. 4. Taste and adjust sweetness if necessary, adding more peppermint syrup or sweetener to your liking. 5. Pour into a glass and top with whipped cream and chocolate shavings for an extra festive touch. 6. Serve immediately and enjoy your holiday cheer!
Baked Apple Cinnamon Oatmeal
Baked Apple Cinnamon Oatmeal is a warm and hearty dish perfect for Christmas breakfast. Bursting with the flavors of sweet apples and aromatic cinnamon, it’s a cozy way to start the day. This easy-to-make recipe is not only delicious but also nutritious, making it a family favorite during the festive season.
Preheat your oven to 375°F (190°C). In a large bowl, combine 2 cups of rolled oats, 1 teaspoon of cinnamon, 1/2 teaspoon of salt, and 2 cups of milk. Fold in 2 diced apples and 1/4 cup of maple syrup or honey for sweetness. Pour the mixture into a greased baking dish and bake for about 30 minutes until golden brown. Serve warm, topped with nuts or additional fruit if desired.
Gingerbread Smoothie Bowl
The Gingerbread Smoothie Bowl is a festive and delicious twist on your traditional breakfast, perfect for celebrating the holiday season. With flavors of ginger, cinnamon, and nutmeg blended into a creamy base, this bowl is not only satisfying but also packed with nutrients. Topped with granola and holiday-themed decorations, it brings the joy of Christmas to your morning routine.
1. In a blender, combine 1 cup of almond milk, 1 banana, 1 cup of frozen spinach, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, and 1 tablespoon of maple syrup. 2. Blend until smooth and creamy. 3. Pour the smoothie into a bowl and top with your favorite granola, chopped nuts, and festive toppings such as pomegranate seeds or coconut flakes. 4. Serve immediately and enjoy your holiday-inspired breakfast!
