10 Delicious Chicken Recipes that Will Become Staples in Your Recipe Book
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.The humble chicken, a staple in many of our kitchens, yet often overlooked when it comes to culinary creativity. But fear not, dear foodies, for we’re about to shake things up with a slew of scrumptious chicken recipes that will elevate this everyday protein to new heights.
From spicy Korean-style fried chicken to creamy, dreamy chicken parmesan, and from savory Middle Eastern-inspired stews to zesty, citrusy grilled chicken breasts, we’ve got you covered with an array of mouth-watering ideas to spice up your meal routine and leave your taste buds doing the happy dance.
Lemon Herb Grilled Chicken
Lemon Herb Grilled Chicken is a vibrant and zesty dish that brings a burst of flavor to any meal. Marinated in a mix of fresh lemon juice, garlic, and fragrant herbs, this chicken is grilled to perfection, resulting in a juicy and tender texture. Perfect for a summer barbecue or a simple weeknight dinner, this recipe is sure to impress family and friends alike.
1. In a bowl, whisk together the juice of 2 lemons, 4 minced garlic cloves, 2 tablespoons of olive oil, and a mix of chopped fresh herbs like parsley, thyme, and rosemary. 2. Place 4 boneless, skinless chicken breasts in a zip-top bag and pour the marinade over them, ensuring they are well coated. 3. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor. 4. Preheat your grill to medium-high heat. 5. Remove the chicken from the marinade and discard the leftover marinade. 6. Grill the chicken for about 6-7 minutes per side, or until cooked through and internal temperature reaches 165°F (75°C). 7. Let the chicken rest for a few minutes before slicing and serving. Enjoy your lemon herb grilled chicken with a side of fresh vegetables or a light salad.
Spicy Garlic Chicken Stir-Fry
Spicy Garlic Chicken Stir-Fry is a vibrant and flavorful dish that will awaken your taste buds. This quick recipe combines tender chicken pieces with a medley of fresh vegetables, all coated in a rich, spicy garlic sauce. Perfect for a weeknight dinner, it’s easy to customize with your favorite ingredients for a delicious meal.
1. Begin by slicing 1 pound of chicken breast into thin strips. 2. In a bowl, marinate the chicken with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and a pinch of black pepper for about 15 minutes. 3. Heat 2 tablespoons of oil in a large skillet over medium-high heat, then add the chicken and stir-fry until golden brown, about 4-5 minutes. 4. Remove the chicken and set aside. In the same skillet, add 3 minced garlic cloves, 1 tablespoon of grated ginger, and a sliced bell pepper, stirring for 2-3 minutes. 5. Return the chicken to the skillet, add 2 tablespoons of chili sauce and 1 tablespoon of sesame oil, and toss until everything is well coated and heated through. 6. Serve hot over cooked rice or noodles.
Creamy Garlic Parmesan Chicken
Creamy Garlic Parmesan Chicken is a rich and flavorful dish that elevates ordinary chicken breasts to gourmet status. With a luscious garlic cream sauce infused with aromatic herbs and a generous amount of parmesan cheese, every bite is a delightful experience. Perfectly paired with pasta or vegetables, this recipe is sure to impress family and friends alike.
1. Start by seasoning the chicken breasts with salt and pepper. 2. In a skillet, heat some olive oil over medium-high heat and sear the chicken until golden brown on both sides. 3. Remove the chicken, and in the same skillet, add minced garlic, cooking until fragrant. 4. Pour in heavy cream and bring to a simmer, then stir in grated parmesan cheese until melted. 5. Return the chicken to the skillet and coat in the sauce, cooking until the chicken is cooked through. 6. Garnish with fresh parsley and serve hot.
Honey Balsamic Glazed Chicken
Honey Balsamic Glazed Chicken is a delightful blend of sweet and tangy flavors that elevate any dinner table. The chicken fillets are seared to perfection and then coated in a luscious honey balsamic sauce that caramelizes beautifully. This dish is not only delicious but also quick to prepare, making it a perfect choice for weeknight meals.
Ingredients: 4 chicken breasts, 1/2 cup honey, 1/4 cup balsamic vinegar, 2 tablespoons olive oil, salt and pepper to taste, fresh thyme for garnish.,Instructions: Preheat your oven to 400°F (200°C). In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper to create the glaze.,Heat a large oven-safe skillet over medium-high heat and add a splash of olive oil. Season the chicken breasts with salt and pepper, then place them in the skillet. Sear for 5-7 minutes until golden brown, then flip the chicken.,Pour the glaze over the chicken, making sure to coat each piece well. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).,Remove from the oven and let rest for a few minutes. Garnish with fresh thyme before serving. Enjoy your delicious Honey Balsamic Glazed Chicken!
Chicken Tikka Masala
Chicken Tikka Masala is a popular Indian dish known for its vibrant flavors and creamy tomato sauce. Tender pieces of marinated chicken are grilled or baked, then simmered in a rich sauce made with spices, yogurt, and tomatoes, creating a mouthwatering combination. This delicious dish is often served with rice or naan, making it a favorite in many households around the world.
1. Start by marinating bite-sized chicken pieces in yogurt, lemon juice, garlic, ginger, and spices (such as cumin, coriander, and garam masala) for at least 1 hour, or overnight for best results. 2. Preheat your grill or oven and cook the marinated chicken until it’s charred and fully cooked. 3. In a large pan, heat oil or butter and sauté onions until they are golden brown. 4. Add ginger and garlic, followed by tomatoes and cook until the mixture reduces. 5. Stir in heavy cream and the grilled chicken pieces, allowing everything to simmer until well combined. 6. Season with salt and additional spices if needed, and serve hot with rice or naan.
Savory Chicken Alfredo
Savory Chicken Alfredo is a creamy and indulgent dish that perfectly combines tender chicken breast with rich fettuccine pasta. The sauce is made with butter, heavy cream, and freshly grated Parmesan cheese, making each bite a deliciously satisfying experience. Ideal for a cozy family dinner or an impressive meal for guests, this recipe is sure to become a favorite.
1. Start by cooking the fettuccine pasta according to package instructions. Drain and set aside. 2. In a large skillet, melt butter over medium heat. Add diced chicken breast and season with salt and pepper, cooking until golden brown and cooked through, about 7-10 minutes. 3. Pour in heavy cream and bring to a simmer, stirring frequently. 4. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. 5. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce. 6. Serve immediately, garnished with chopped parsley and additional Parmesan if desired.
Buffalo Chicken Wraps
Buffalo Chicken Wraps are a flavorful and spicy dish that combines tender pieces of chicken with tangy buffalo sauce, wrapped in a soft tortilla. Perfect for a quick lunch or a satisfying dinner, these wraps are sure to please any crowd with their bold flavors. Serve with a side of ranch or blue cheese dressing for dipping to enhance your experience.
1. Begin by cooking the chicken in a skillet over medium heat until fully cooked and no longer pink inside, about 6-7 minutes per side. 2. Remove the chicken from the skillet and shred it using two forks. 3. In a bowl, mix the shredded chicken with buffalo sauce until well coated. 4. Lay a tortilla flat on a plate, add a portion of the buffalo chicken, and top with lettuce, diced tomatoes, and cheese. 5. Roll the tortilla tightly around the filling, folding in the sides as you go, and slice in half to serve.
Teriyaki Chicken Skewers
Teriyaki Chicken Skewers are a delightful twist on a classic chicken recipe, featuring tender pieces of chicken marinated in a savory-sweet teriyaki sauce. Grilled to perfection, these skewers are not only delicious but also visually appealing, making them a perfect choice for gatherings. Serve them with fresh vegetables for a colorful and healthy meal that everyone will enjoy.
1. Begin by cutting chicken breasts into bite-sized cubes. 2. In a bowl, combine soy sauce, mirin, honey, garlic, and ginger to create the teriyaki marinade. 3. Add the chicken cubes to the marinade and let them soak for at least 30 minutes. 4. Preheat the grill to medium-high heat and soak wooden skewers in water to prevent burning. 5. Thread the marinated chicken pieces onto the skewers. 6. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through. 7. Serve hot with additional teriyaki sauce and garnish with sesame seeds and green onions.
Crispy Baked Chicken Thighs
Crispy Baked Chicken Thighs are a delicious and easy-to-make dish that will impress your family and friends. The chicken thighs are seasoned with a blend of spices and baked to perfection, resulting in a crispy skin and juicy meat. Perfect served with your favorite sides, this recipe is sure to become a go-to in your kitchen.
1. Preheat your oven to 425°F (220°C). 2. Pat the chicken thighs dry with paper towels and place them in a large bowl. 3. Drizzle olive oil over the chicken and season generously with salt, pepper, garlic powder, and paprika. 4. Arrange the chicken thighs skin-side up on a baking sheet lined with parchment paper. 5. Bake for 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F (74°C). 6. Let the chicken rest for a few minutes before serving. Enjoy!
Mediterranean Chicken Salad
Mediterranean Chicken Salad is a vibrant and healthful dish that combines tender grilled chicken with fresh vegetables and a zesty dressing. This salad is packed with flavors from olives, feta cheese, and a sprinkling of herbs, making it a perfect meal for warm days. With its colorful presentation and nutritious ingredients, this salad is sure to be a favorite at your dining table.
1. Begin by grilling chicken breasts until they are cooked through and have nice grill marks. Allow them to rest before slicing into strips. 2. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese. 3. For the dressing, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. 4. Toss the salad with the dressing, ensuring everything is well coated. 5. Top the salad with the sliced grilled chicken and serve immediately.
