The Ultimate Soothing Chicken Noodle Soup Recipe

There’s just something about a warm, comforting bowl of chicken noodle soup that can instantly transport us back to a cozy childhood moment, surrounded by loved ones and the soothing sounds of a crackling fireplace. Perhaps it’s the nostalgic aroma that wafts from the pot, or the way the tender noodles and juicy chicken pieces melt in your mouth, but whatever the reason, this classic comfort food has a way of wrapping us in a sense of security and tranquility.

And today, we’re sharing our own secret recipe for making the ultimate homemade chicken noodle soup, complete with tender vegetables, savory broth, and a hint of fresh herbs to elevate this beloved dish to new heights.

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Ingredients​​

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 cups egg noodles
• Fresh parsley for garnish

​​How to Make Chicken Noodle Soup

In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery, and sauté for about 5 minutes until the vegetables are softened.

Stir in the minced garlic and cook for an additional minute. Pour in the chicken broth and bring the mixture to a boil. Add the shredded chicken, dried thyme, dried parsley, salt, and pepper.

Reduce the heat and let it simmer for about 15 minutes. Add the egg noodles and cook for another 10 minutes or until they are tender.

Remove from heat and garnish with fresh parsley before serving.

How to Serve ​​Chicken Noodle Soup​​

Chicken Noodle Soup is best served warm and makes for a comforting dish at any time of day, especially during lunch or dinner. It pairs well with crusty bread or a light salad, enhancing the meal experience. This hearty soup is particularly popular in cooler weather, making it an excellent option for cozy family meals or gatherings.