10 Delicious Black Stone Meals to Fire Up Your Taste Buds
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.The majestic beauty of black stone! Not only is it a stunning addition to any kitchen, but it also brings with it a world of culinary possibilities. As a cooking enthusiast, you know that the right cooking surface can elevate your dishes from ordinary to extraordinary, and black stone is the ultimate game-changer. With its unique heat retention and distribution properties, black stone allows for a level of caramelization and crust formation that’s simply unmatched by other cooking methods.
And let’s not forget the visual appeal – a perfectly seared steak or a crispy roasted vegetable can be a feast for the eyes as much as the taste buds. In this article, we’ll explore some of the most mouth-watering black stone meal ideas that will make you wonder how you ever cooked without it.
Blackstone 1666 22” Tabletop Griddle with Stainless Steel Faceplate, Powder Coated Steel, Black
6% OffBlack Stone Grilled Steak
Black Stone Grilled Steak is a mouthwatering dish that highlights the rich flavors of perfectly seared meat. Cooked on a preheated black stone grill, the steak develops a delicious, caramelized crust while remaining tender and juicy inside. This cooking method enhances the natural beefy flavor, making it a favorite among grilling enthusiasts.
1. Start by selecting your favorite cut of steak, such as ribeye, sirloin, or filet mignon. 2. Season the meat generously with salt, pepper, and any additional spices you prefer. 3. Preheat your black stone grill to medium-high heat and lightly oil the surface. 4. Place the steak on the grill and cook for about 4-5 minutes on one side without moving it to achieve a nice sear. 5. Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting the time based on your desired doneness. 6. Remove the steak from the grill and let it rest for at least 5 minutes before slicing to allow the juices to redistribute. 7. Serve with your favorite sides and enjoy!
Charred Black Stone Salmon
Charred Black Stone Salmon is a delicious and visually stunning dish that brings together the bold flavors of perfectly seasoned salmon and the unique presentation of serving on a hot black stone. The high heat of the stone creates a beautiful char on the fish while sealing in its natural juices, resulting in a moist and flavorful meal. This dish is not only a treat for the palate but also an impressive centerpiece for any dinner party.
Preheat your black stone grill until it’s hot enough to sizzle water droplets.,Season salmon fillets with salt, pepper, and a drizzle of olive oil.,Place the seasoned salmon fillets on the hot black stone and cook for about 4-5 minutes per side, or until the desired doneness is reached.,Optional: Add lemon slices or fresh herbs on top of the salmon while cooking for extra flavor.,Once cooked, carefully remove the salmon from the stone and let it rest for a couple of minutes before serving.
Stuffed Bell Peppers on Stone
Stuffed bell peppers are a vibrant and nutritious dish featuring sweet peppers filled with a flavorful mixture of rice, vegetables, and protein. Cooking them on a stone enhances their taste, making the flavors blend beautifully while also creating a delightful charred exterior. This dish is not only visually appealing but also packed with wholesome ingredients, making it a perfect option for a healthy meal.
1. Preheat your oven to 375°F (190°C). 2. Cut the tops off the bell peppers and remove the seeds. 3. In a skillet, sauté onions, garlic, and any additional vegetables of choice until softened. 4. Add cooked rice, beans or ground meat, diced tomatoes, and season with salt, pepper, and herbs. 5. Stuff the mixture into each bell pepper and place them on a preheated black stone surface in the oven. 6. Bake for 30-35 minutes until the peppers are tender. 7. Serve hot and enjoy your delicious stuffed bell peppers!
Crispy Black Stone Chicken Tacos
Crispy Black Stone Chicken Tacos offer a delightful fusion of flavors and textures that make them a perfect meal for any occasion. The combination of juicy chicken marinated in bold spices, paired with a crispy shell, creates a taco experience that is both savory and satisfying. Topped with fresh ingredients and zesty sauces, these tacos are sure to impress family and friends alike.
1. Begin by marinating boneless, skinless chicken thighs in a mixture of lime juice, chili powder, cumin, garlic powder, and salt for at least 30 minutes. 2. Preheat your black stone griddle over medium-high heat and add a little oil. 3. Cook the marinated chicken for about 6-8 minutes per side until fully cooked and crispy on the outside. 4. While the chicken is cooking, prepare your taco shells by heating corn tortillas on the griddle until warm and slightly toasted. 5. Once the chicken is cooked, chop or shred it and fill each taco shell with the chicken. 6. Top with diced onions, cilantro, avocado, and your choice of salsa or hot sauce. 7. Serve immediately and enjoy your delicious Crispy Black Stone Chicken Tacos.
Roasted Vegetables on Black Stone
Roasted vegetables on a black stone bring out the natural flavors and create a deliciously charred texture. The high heat of the stone ensures even cooking, allowing the vegetables to caramelize beautifully. This dish is not only healthy but also adds a delightful vibrancy to your meal, making it a perfect side or main course.
1. Preheat your black stone griddle over medium-high heat. 2. Chop a variety of vegetables such as bell peppers, zucchini, onions, and carrots into bite-sized pieces. 3. In a bowl, toss the vegetables with olive oil, salt, pepper, and your favorite herbs or spices. 4. Spread the vegetables evenly on the griddle. 5. Cook for about 10-15 minutes, stirring occasionally, until they are tender and slightly charred. 6. Serve immediately, garnished with fresh herbs if desired.
Black Stone Seared Scallops
Black Stone Seared Scallops are a culinary delight that perfectly combines the smoky flavor of black stone cooking with the delicate sweetness of fresh scallops. These tender morsels are cooked to perfection, forming a crispy crust while keeping the meat juicy and succulent. Paired with a drizzle of herb-infused oil, this dish is sure to impress at any dining occasion.
1. Start by preheating your black stone griddle to medium-high heat. 2. Pat the scallops dry with a paper towel and season both sides with salt and pepper. 3. Add a tablespoon of oil to the griddle, spreading it evenly across the surface. 4. Once the oil is shimmering, carefully place the scallops on the griddle, leaving enough space between them. 5. Sear the scallops for about 2-3 minutes until a golden brown crust forms, then flip and cook for an additional 1-2 minutes on the other side. 6. Remove scallops from the griddle and let them rest briefly. 7. Drizzle with your favorite herb-infused oil or sauce and serve immediately.
Vegetarian Black Stone Pizza
Vegetarian Black Stone Pizza is a delectable option for pizza lovers seeking a meat-free alternative. Loaded with fresh vegetables and topped with a blend of melty cheeses, this dish brings vibrant flavors and textures together on a crispy crust. Perfect for gatherings or a cozy night in, it’s a versatile recipe that can be customized to your liking.
1. Preheat your black stone griddle to medium-high heat. 2. Roll out your pizza dough on a floured surface to your desired thickness and shape. 3. Transfer the dough to the griddle and let it cook for a couple of minutes until the underside is golden and crispy. 4. Spread a layer of pizza sauce over the dough, leaving a small border for the crust. 5. Top with shredded mozzarella cheese and a variety of vegetables such as bell peppers, onions, mushrooms, and spinach. 6. Close the griddle lid and let the pizza cook for about 5-7 minutes, or until the cheese is melted and bubbling. 7. Remove the pizza from the griddle, let it cool for a minute, slice it up, and enjoy your flavorful Vegetarian Black Stone Pizza!
Flank Steak Fajitas on Stone
Flank Steak Fajitas on Stone is a delightful and sizzling dish that combines tender flank steak with vibrant bell peppers and onions. Served on a hot stone, the fajitas provide a unique grilling experience that enhances the flavors of the seasoned meat and vegetables. Perfect for a fun meal with family or friends, this dish brings a taste of Tex-Mex cuisine right to your dinner table.
1. Begin by marinating 1 lb of flank steak in a mixture of lime juice, olive oil, minced garlic, and your favorite fajita seasonings for at least 30 minutes. 2. While the steak marinates, slice 1 bell pepper (any color) and 1 onion into strips. 3. Heat your black stone grill on medium-high heat until hot, then add a small amount of oil. 4. Cook the marinated flank steak for about 4-5 minutes on each side for medium-rare, or until cooked to your liking. 5. Remove the steak and let it rest for a few minutes before slicing it against the grain. 6. On the same grill, add the sliced bell pepper and onion, cooking until they’re tender and slightly charred. 7. Serve the sliced steak and sautéed vegetables on warm tortillas with toppings of your choice, such as guacamole, salsa, or shredded cheese.
Black Stone Shrimp Skewers
Black Stone Shrimp Skewers are a delicious and easy-to-make dish that highlights the rich flavors of succulent shrimp grilled to perfection. Marinated in a zesty blend of spices and citrus, these skewers offer a perfect smoky char that complements the natural sweetness of the shrimp. Ideal for summer barbecues or quick weeknight dinners, they are sure to impress your family and friends.
1. Start by cleaning and deveining the shrimp, then place them in a bowl. 2. In a separate bowl, mix olive oil, minced garlic, lemon juice, paprika, salt, and pepper to create the marinade. 3. Pour the marinade over the shrimp and let them marinate for at least 30 minutes in the refrigerator. 4. Preheat your grill to medium-high heat. 5. Thread the marinated shrimp onto skewers, leaving a little space between each to ensure even cooking. 6. Grill the skewers for about 2-3 minutes on each side until the shrimp are opaque and cooked through. 7. Serve hot with your favorite dipping sauce or fresh herbs.
Herbed Potatoes on Black Stone
Herbed Potatoes on Black Stone offer a delightful blend of flavors and textures, making them a perfect side dish for any meal. The crispy exterior paired with tender, flavorful insides is achieved by cooking the potatoes on a heated black stone, infusing them with a unique taste. Seasoned with fresh herbs and spices, these potatoes are not only delicious but also visually appealing, creating an impressive centerpiece for your dining table.
1. Begin by washing and cutting 2 pounds of baby potatoes in half. 2. In a bowl, combine olive oil, minced garlic, chopped fresh herbs (such as rosemary, thyme, and parsley), salt, and pepper. 3. Toss the halved potatoes in the herb mixture until evenly coated. 4. Preheat your black stone grill or cooking surface to medium-high heat. 5. Spread the potatoes out in a single layer on the black stone and cook for about 20-25 minutes, turning them occasionally until they are golden brown and tender. 6. Remove from the heat and garnish with extra herbs before serving. Enjoy your flavorful Herbed Potatoes on Black Stone!
