10 Best Scones Recipes to Enjoy with Your Morning Tea
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.Scones – the quintessential British treat that has captured the hearts of foodies around the world. Flaky, buttery, and oh-so-delicious, these tender treats are the perfect accompaniment to a steaming cup of tea, a warm breakfast, or a sweet snack. But while the classic cream tea scone is a timeless favorite, there’s more to scones than just the traditional recipe.
From sweet and indulgent flavors like strawberry and chocolate, to savory and satisfying options like cheddar and chive, the possibilities are endless. In this article, we’ll bite into the top-tasting scones, exploring recipes and ideas to inspire your baking and improve your scone-making skills.
Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads
5% OffClassic English Scones with Jam and Cream
Classic English Scones with Jam and Cream are a delightful treat perfect for afternoon tea. These scones are light, fluffy, and pairs beautifully with sweet jam and rich clotted cream. Enjoying them fresh out of the oven is an experience you won’t want to miss.
1. Preheat your oven to 220°C (428°F) and line a baking tray with parchment paper. 2. In a large mixing bowl, combine 225g of self-raising flour, 50g of cold butter, and a pinch of salt, rubbing the butter into the flour until the mixture resembles breadcrumbs. 3. Add 25g of sugar and 150ml of milk, stirring until a soft dough forms. 4. Turn the dough onto a floured surface and roll out gently to about 2.5cm thick. 5. Using a round cutter, cut out scones and place them on the prepared tray. 6. Brush the tops with a little milk for a golden finish. 7. Bake for 10-12 minutes or until risen and golden on top. 8. Allow to cool slightly, then serve warm with jam and clotted cream.
Lemon Blueberry Scones with a Glaze
Lemon Blueberry Scones with a Glaze are a delightful combination of tangy lemon and sweet blueberries, making them the perfect treat for breakfast or brunch. The scones are light and fluffy, with a buttery texture that pairs beautifully with the fresh fruit. Topped with a sweet glaze, these scones are not only delicious but also visually appealing, adding a pop of color to your dessert table.
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt. 3. Cut in 1/2 cup of cold unsalted butter until the mixture resembles coarse crumbs. 4. Gently fold in 1 cup of fresh blueberries and the zest of 1 lemon. 5. In a separate bowl, whisk together 1/2 cup of heavy cream and 1 large egg. 6. Add the wet ingredients to the dry ingredients and mix until just combined. 7. On a lightly floured surface, shape the dough into a circle about 1 inch thick and cut into wedges. 8. Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden brown. 9. For the glaze, mix 1 cup of powdered sugar with 2 tablespoons of lemon juice and drizzle it over the cooled scones. 10. Enjoy your homemade Lemon Blueberry Scones!
Cheddar and Chive Savory Scones
Cheddar and Chive Savory Scones are a delightful twist on traditional scones, perfect for breakfast or as a snack. These scones blend the sharp, rich flavor of aged cheddar cheese with the fresh, herbal notes of chives, creating a savory treat that’s easy to prepare. Whether served warm with butter or enjoyed on their own, these scones are sure to impress any cheese lover.
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. 3. Cut in 1/2 cup of cold, unsalted butter until the mixture resembles coarse crumbs. 4. Stir in 1 cup of grated sharp cheddar cheese and 1/4 cup of chopped fresh chives. 5. Add 3/4 cup of milk and mix until just combined; do not overmix. 6. Turn the dough onto a floured surface, pat it into a 1-inch thick circle, and cut into wedges. 7. Place the scones on the prepared baking sheet and brush the tops with a little milk. 8. Bake for 15-20 minutes, or until golden brown. 9. Allow to cool slightly before serving.
Chocolate Chip Scones with Vanilla Bean
Chocolate Chip Scones with Vanilla Bean are a delightful twist on the classic scone. The rich chocolate chips paired with the aromatic flavor of vanilla bean create a perfect blend that elevates your afternoon tea. These moist, buttery treats are simple to make and will surely impress any guest or family member.
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large bowl, mix together 2 cups of all-purpose flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. 3. Cut in 1/2 cup of cold, unsalted butter until the mixture resembles coarse crumbs. 4. Stir in 1 cup of chocolate chips and the seeds from one vanilla bean. 5. In a separate bowl, whisk together 1/2 cup of heavy cream and 1 teaspoon of vanilla extract. 6. Add the wet ingredients to the dry ingredients and mix gently until just combined. 7. Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. 8. Cut the dough into 8 wedges and place them on the prepared baking sheet. 9. Brush the tops with extra cream and sprinkle with sugar if desired. 10. Bake for 15-20 minutes until golden brown. 11. Let them cool slightly before serving warm.
Pumpkin Spice Scones with Maple Drizzle
Pumpkin Spice Scones with Maple Drizzle are the perfect fall treat, combining the warm flavors of pumpkin, cinnamon, and nutmeg in every bite. These scones are tender and fluffy, ideal for pairing with a cup of coffee or tea on a chilly morning. Drizzled with a sweet maple glaze, they provide a delightful finish that will have everyone coming back for more.
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, and salt. 3. Cut in cold butter until the mixture resembles coarse crumbs. 4. Stir in pumpkin puree and cream until just combined. 5. Turn the dough onto a floured surface and shape it into a circle approximately 1 inch thick. 6. Cut the circle into 8 wedges and place them on the prepared baking sheet. 7. Bake for 15-20 minutes until golden brown. 8. For the maple drizzle, mix powdered sugar with maple syrup until smooth. 9. Drizzle the maple glaze over the warm scones before serving.
Raspberry Almond Scones with Sliced Almonds
Raspberry Almond Scones are a delightful treat, combining the tartness of fresh raspberries with the rich flavor of almond. These scones are perfect for breakfast or a cozy afternoon snack, bursting with flavor in every bite. Topped with sliced almonds, they add a wonderful crunch to complement the soft, crumbly texture.
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large bowl, mix together 2 cups of all-purpose flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. 3. Cut in 1/2 cup of cold unsalted butter until the mixture resembles coarse crumbs. 4. Stir in 1/2 cup of sliced almonds and 1 cup of fresh raspberries gently to avoid breaking them. 5. In a separate bowl, whisk together 1 large egg, 1/2 cup of heavy cream, and 1 teaspoon of almond extract. 6. Combine the wet and dry ingredients until just mixed, then turn the dough onto a floured surface and shape it into a disk about 1 inch thick. 7. Cut the disk into 8 wedges and place them on the prepared baking sheet. 8. Brush the tops with a little extra cream and sprinkle with sugar and more sliced almonds if desired. 9. Bake for 15-20 minutes or until golden brown. 10. Let them cool slightly before serving. Enjoy your freshly baked Raspberry Almond Scones!
Matcha Green Tea Scones with White Chocolate Chips
Matcha Green Tea Scones with White Chocolate Chips are a delightful twist on the classic scone recipe. The vibrant green color and earthy flavor of matcha perfectly complement the sweetness of white chocolate, creating a unique treat for any time of day. Perfectly flaky and soft, these scones are sure to impress your friends and family at breakfast or tea time.
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 tablespoon of matcha powder. 3. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. 4. Stir in 1/2 cup of white chocolate chips. 5. In a separate bowl, mix 1/2 cup of heavy cream and 1 large egg, then add to the dry ingredients and mix until just combined. 6. Turn the dough onto a floured surface, gently knead a few times, then pat into a circle about 1 inch thick. 7. Cut into wedges and place on the baking sheet. 8. Brush the tops with cream and sprinkle with sugar if desired. 9. Bake for 15-18 minutes, or until lightly golden. 10. Allow to cool slightly before serving.
Cranberry Orange Scones with a Citrus Glaze
Cranberry Orange Scones with a Citrus Glaze are a delightful treat perfect for breakfast or a midday snack. The tartness of fresh cranberries combined with the zesty flavor of orange creates a harmonious blend that is both refreshing and satisfying. Topped with a light citrus glaze, these scones are sure to impress your family and friends.
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large bowl, whisk together 2 cups of all-purpose flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. 3. Cut in 1/2 cup of cold unsalted butter until the mixture resembles coarse crumbs. 4. Stir in 1 cup of fresh cranberries and the zest of 1 orange. 5. In a separate bowl, whisk together 1/2 cup of cream and 1 egg, then add to the dry ingredients, mixing just until combined. 6. Turn the dough onto a floured surface and pat into a circle about 1 inch thick, then cut into wedges. 7. Place the wedges on the prepared baking sheet and bake for 15-20 minutes, or until golden brown. 8. While the scones cool, mix 1 cup of powdered sugar with the juice of 1 orange to make the glaze. 9. Drizzle the citrus glaze over the scones and let it set before serving.
Apple Cinnamon Scones with Oat Topping
Apple Cinnamon Scones with Oat Topping are a delightful blend of sweet and spicy flavors, perfect for breakfast or an afternoon treat. These scones feature tender, buttery dough infused with fresh apple chunks and aromatic cinnamon, topped with a crunchy oat mixture for added texture. Enjoy them warm from the oven, paired with a cup of tea or coffee for a cozy experience.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, whisk together 2 cups of all-purpose flour, 1/3 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, and a pinch of salt. Cut in 1/4 cup of cold butter until the mixture resembles coarse crumbs. Stir in 1 cup of diced apples and 1/2 cup of milk until a dough forms. Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a circle about 1 inch thick and cut it into wedges. Transfer the scones to the prepared baking sheet. In a separate bowl, mix 1/2 cup of rolled oats with 2 tablespoons of melted butter and sprinkle it over the scones. Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
Lavender Honey Scones with Lemon Icing
Lavender Honey Scones with Lemon Icing are a delightful twist on traditional scones, blending floral notes with a hint of sweetness. These scones are light and flaky, making them a perfect accompaniment to tea or a lovely breakfast treat. Topped with a zesty lemon icing, they offer a refreshing finish that balances the honey and lavender beautifully.
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a bowl, mix 2 cups of all-purpose flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1 tablespoon of dried lavender. 3. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. 4. Stir in 1/2 cup of honey and 1/2 cup of heavy cream until just combined. 5. Turn the dough out onto a floured surface, gently knead it a couple of times, then pat into a circle about 1 inch thick. 6. Cut into wedges and place on the prepared baking sheet. 7. Bake for 15-20 minutes or until lightly golden. 8. For the lemon icing, whisk together 1 cup of powdered sugar and 2 tablespoons of lemon juice until smooth. 9. Drizzle the icing over the cooled scones before serving.
