10 Best Homemade Donut Recipes for a Bite of Sweetness in the Morning
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.The sweet allure of donuts – is there anything more tantalizing? These fluffy, sugary, and oh-so-delicious treats have captured the hearts of many, and for good reason. Whether you’re a fan of classic glazed, creative flavor combinations, or just love the thrill of biting into a still-warm donut, there’s no denying the magic of these ring-shaped wonders.
And the best part? You don’t have to rely on your local bakery or coffee shop to get your donut fix – with a little creativity and some simple ingredients, you can whip up a batch of homemade donuts that will impress even the most discerning palates.
In this article, we’ll dive into some of the most mouthwatering donut recipes out there, from classic flavors to innovative twists, and provide you with the inspiration and know-how to create your own donut masterpieces at home.
The Easy Baked Donut Cookbook: 60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker
40% OffClassic Glazed Donuts
Classic Glazed Donuts are a timeless treat that combine a light, airy texture with a sweet, glossy glaze. These soft and pillowy donuts are perfect for breakfast or as a delightful snack anytime. With their simple ingredients and straightforward preparation, they are sure to become a favorite in your home kitchen.
1. In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until foamy. 2. In a large mixing bowl, whisk together flour, sugar, and salt. 3. Add the yeast mixture, eggs, and melted butter to the dry ingredients and mix until a dough forms. 4. Knead the dough on a floured surface for about 5 minutes until smooth, then place it in a greased bowl, cover, and let rise for 1 hour. 5. After rising, roll out the dough to about 1/2 inch thick and cut into donut shapes. 6. Heat oil in a deep fryer or heavy pot to 375°F (190°C) and carefully fry the donuts until golden brown, about 1 minute on each side. 7. Remove donuts and drain on paper towels. 8. For the glaze, mix powdered sugar with milk and vanilla until smooth, and dip the warm donuts into the glaze. 9. Let the glaze set for a few minutes before serving.
Chocolate Frosted Donuts
Chocolate frosted donuts are a delightful treat that combines the rich flavor of chocolate with the soft, fluffy texture of the donut. The glossy chocolate glaze adds a shiny finish, making them an irresistible option for breakfast or dessert. Topped with colorful sprinkles or enjoyed plain, these donuts are a classic favorite that will satisfy any sweet tooth.
1. In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of sugar, 2 tsp of baking powder, and a pinch of salt. 2. In another bowl, whisk together 1/2 cup of milk, 2 large eggs, 1/4 cup of melted butter, and 1 tsp of vanilla extract. 3. Gradually mix the wet ingredients into the dry ingredients until well combined, then let the batter rest for 10 minutes. 4. Preheat your oven to 350°F (175°C) and grease a donut pan. 5. Fill the donut pan with the batter, about 2/3 full, and bake for 10-12 minutes until golden brown. 6. While the donuts cool, prepare the chocolate glaze by melting 1 cup of chocolate chips with 1/2 cup of heavy cream in a saucepan over low heat. 7. Dip the cooled donuts into the chocolate glaze and place them on a cooling rack to set. 8. Optionally, add sprinkles before the glaze hardens, and serve fresh!
Maple Bacon Donuts
Maple Bacon Donuts are the perfect indulgence for any donut lover. These delicious pastries combine the rich flavor of maple syrup with the savory taste of crispy bacon, creating a unique flavor profile that is both sweet and savory. Perfect for breakfast or a special treat, these donuts are sure to impress with their fluffy texture and delightful topping.
1. Preheat your oven to 350°F (175°C) and grease a donut pan. 2. In a bowl, mix together 1 cup of all-purpose flour, 1/2 cup of sugar, 2 teaspoons of baking powder, and a pinch of salt. 3. In another bowl, whisk together 1/2 cup of milk, 1/4 cup of melted butter, 1 egg, and 1 teaspoon of vanilla extract. 4. Combine the wet and dry ingredients until just mixed, then fold in 1/2 cup of cooked and crumbled bacon. 5. Fill the donut pan about 3/4 full and bake for 10-12 minutes until golden brown. 6. Allow donuts to cool, then dip in a mixture of powdered sugar and maple syrup and top with additional bacon bits before serving.
Lemon Glazed Donuts
Lemon Glazed Donuts are a delightful treat that perfectly blend the zesty brightness of lemon with the softness of freshly baked donuts. The tangy glaze adds an extra layer of flavor that makes these donuts simply irresistible. Perfect for breakfast or as a sweet snack, they’re sure to brighten anyone’s day.
1. Preheat your oven to 375°F (190°C) and grease a donut pan. 2. In a large mixing bowl, combine 1 cup of all-purpose flour, 1 tsp of baking powder, and a pinch of salt. 3. In another bowl, whisk together 1/2 cup of sugar, 1/2 cup of milk, 1/4 cup of melted butter, 1 large egg, and the zest of one lemon. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. 5. Fill the donut pan with the batter, about 2/3 full, and bake for 10-12 minutes or until golden brown. 6. Allow the donuts to cool while you prepare the glaze. 7. For the glaze, mix 1 cup of powdered sugar with the juice of one lemon until smooth. 8. Dip the cooled donuts in the glaze and let it set before serving.
Strawberry Jam-Filled Donuts
Strawberry Jam-Filled Donuts are a delightful treat, perfect for breakfast or as a sweet snack. These fluffy, yeast-raised donuts are generously filled with rich strawberry jam and dusted with powdered sugar for a touch of sweetness. Bite into these delicious donuts to experience the perfect balance of soft dough and fruity filling.
1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup sugar, 1 packet of instant yeast, and a pinch of salt. 2. In a separate bowl, mix 1/2 cup of warm milk, 1/4 cup of melted butter, and 1 beaten egg. 3. Pour the wet ingredients into the dry ingredients and mix until a dough forms. 4. Knead the dough on a floured surface for about 5 minutes until smooth. 5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size. 6. Roll out the dough to 1/2 inch thickness and cut into circles. 7. Place a teaspoon of strawberry jam in the center of half the circles and cover with the remaining circles, sealing the edges. 8. Heat oil in a deep fryer to 350°F (175°C) and fry the donuts until golden brown on both sides. 9. Drain on paper towels and dust with powdered sugar before serving.
Cinnamon Sugar Donuts
Cinnamon Sugar Donuts are a delightful treat that perfectly balance sweetness and spice. Coated in a warm mixture of cinnamon and sugar, these donuts offer a soft and pillowy texture that melts in your mouth. Ideal for breakfast or as a snack, they are sure to become a favorite in any household.
1. Preheat your oven to 350°F (175°C) and grease a donut pan. 2. In a large bowl, mix together 1 cup of flour, 1/2 cup of sugar, 1 tsp of baking powder, and a pinch of salt. 3. In another bowl, whisk 1/2 cup of milk, 1/4 cup of melted butter, and 1 tsp of vanilla extract. 4. Combine the wet and dry ingredients, mixing until just combined. 5. Transfer the batter to a piping bag and pipe it into the donut pan, filling each mold about 2/3 full. 6. Bake for 10-12 minutes, or until lightly golden. 7. While the donuts are baking, mix 1/2 cup of sugar with 1 tbsp of cinnamon in a bowl. 8. Once the donuts are out of the oven, let them cool slightly, then brush them with melted butter and roll them in the cinnamon sugar mixture. 9. Serve warm and enjoy your homemade Cinnamon Sugar Donuts!
Vanilla Bean Donuts
Vanilla Bean Donuts are a delightful treat that combines a rich, buttery flavor with the aromatic essence of real vanilla beans. These soft, fluffy donuts are perfect for breakfast or as a sweet snack, and they can be easily glazed or dusted with powdered sugar for added sweetness. Whether enjoyed plain or topped with your favorite frosting, they provide a delicious twist to traditional donut recipes.
1. Preheat your oven to 350°F (175°C) and grease a donut pan. 2. In a large bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, 1 1/2 tsp baking powder, and a pinch of salt. 3. In another bowl, whisk together 1/2 cup of milk, 1/4 cup of melted butter, 1 large egg, and the seeds from 1 vanilla bean. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. 5. Spoon the batter into the donut pan, filling each mold about 2/3 full. 6. Bake for 10-12 minutes, or until a toothpick comes out clean. 7. Allow the donuts to cool for a few minutes before transferring them to a wire rack. 8. Glaze or sprinkle with powdered sugar as desired and enjoy!
Pumpkin Spice Donuts
Pumpkin Spice Donuts are a delightful fall treat that perfectly capture the essence of the season. These soft and fluffy donuts are infused with warm spices like cinnamon and nutmeg, combined with rich pumpkin puree for a moist texture. Topped with a sweet glaze, these donuts are perfect for breakfast or an afternoon snack, bringing comfort and joy to every bite.
1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan. 2. In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of salt. 3. In another bowl, whisk together 1/2 cup of pumpkin puree, 1/4 cup of milk, 1/4 cup of melted butter, and 1 egg. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. 5. Spoon the batter into the donut pan, filling each cavity about 3/4 full. 6. Bake for 10-12 minutes until a toothpick inserted comes out clean. 7. Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack. 8. For the glaze, mix 1 cup of powdered sugar with 1-2 tablespoons of milk until smooth and drizzle over the cooled donuts.
Blueberry Cake Donuts
Blueberry Cake Donuts are a delightful treat perfect for breakfast or dessert. Their moist, fluffy texture combined with fresh blueberries creates a burst of flavor in every bite. Topped with a sweet glaze, these donuts are sure to impress family and friends alike.
1. Preheat your oven to 350°F (175°C) and grease a donut pan. 2. In a bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. 3. In another bowl, combine 1/2 cup of sugar, 1/4 cup of melted butter, and 1 egg, whisking until smooth. 4. Add 1/2 cup of buttermilk and 1 teaspoon of vanilla extract to the wet ingredients and mix well. 5. Gradually incorporate the dry ingredients into the wet mixture until just combined, then gently fold in 1 cup of fresh blueberries. 6. Pour the batter into the donut pan, filling each cavity about 2/3 full. 7. Bake for 10-12 minutes or until a toothpick inserted comes out clean. 8. Allow the donuts to cool slightly before removing them from the pan and drizzle with a simple glaze made of powdered sugar and milk if desired.
Nutella-Stuffed Donuts
Nutella-Stuffed Donuts are a decadent treat that combines the light, fluffy texture of freshly fried donuts with the rich and creamy goodness of Nutella. Each bite reveals a warm, oozy center filled with the irresistible chocolate-hazelnut spread, making them perfect for dessert or a special breakfast. With a dusting of powdered sugar on top, these donuts are as visually appealing as they are delicious.
1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1 packet of instant yeast, and a pinch of salt. 2. In a small saucepan, heat 1/2 cup of milk until warm (not boiling) and stir in 2 tablespoons of butter until melted. 3. Add the milk mixture to the dry ingredients, along with 1 large egg, and mix until a dough forms. 4. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover with a cloth. Allow it to rise in a warm place for about 1 hour or until doubled in size. 5. Once risen, roll out the dough to about 1/2 inch thickness and cut rounds using a donut cutter. 6. Place a teaspoon of Nutella in the center of half the dough rounds, then top with the other half and seal the edges. 7. In a deep pan, heat vegetable oil to 350°F (175°C) and carefully fry the donuts until golden brown on each side. 8. Drain on paper towels, then dust with powdered sugar and serve warm.
