10 Delicious Pizza Recipes You’ll Want to Make Every Week!
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
47% OffMargherita Pizza: Classic Pizza with Fresh Mozzarella, Tomatoes, Basil, and a Drizzle of Olive Oil.
Margherita Pizza is a classic and beloved Italian dish that showcases the simplicity of high-quality ingredients. Topped with fresh mozzarella, ripe tomatoes, and fragrant basil, this pizza offers a burst of flavor in every bite. A finishing drizzle of olive oil elevates the taste, making it a must-try for pizza lovers.
1. Preheat your oven to its highest setting, ideally around 500°F (260°C). 2. Prepare your pizza dough by stretching it into a round shape on a floured surface. 3. Spread a thin layer of crushed tomatoes evenly over the dough, leaving a small border for the crust. 4. Scatter slices of fresh mozzarella over the tomatoes. 5. Add fresh basil leaves on top, reserving a few for garnish after baking. 6. Drizzle a little olive oil over the pizza. 7. Carefully transfer the pizza to the oven and bake for about 8-10 minutes or until the crust is golden and the cheese is bubbling. 8. Remove from the oven, garnish with additional basil, and serve hot.
BBQ Chicken Pizza: Grilled Chicken, Red Onions, Cilantro, and Barbecue Sauce over a Cheesy Base.
BBQ Chicken Pizza is a delicious twist on traditional pizza, combining the savory flavors of grilled chicken and barbecue sauce. Topped with red onions and fresh cilantro over a cheesy base, it’s a perfect blend of sweet and tangy. This dish is sure to please pizza lovers looking for something new and exciting.
1. Preheat your oven to 475°F (245°C). 2. Roll out your pizza dough on a floured surface to your desired thickness. 3. Spread a layer of barbecue sauce over the dough, leaving a small border around the edges. 4. Sprinkle shredded cheese evenly over the sauce. 5. Add cooked, shredded grilled chicken on top of the cheese. 6. Scatter sliced red onions and chopped cilantro over the pizza. 7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly. 8. Remove from the oven, let cool for a few minutes, slice, and enjoy your BBQ chicken pizza!
Pepperoni and Mushroom Pizza: A Traditional Favorite with Pepperoni, Mushrooms, and Mozzarella Cheese.
Pepperoni and Mushroom Pizza is a classic dish loved by many for its delightful combination of flavors. The savory pepperoni pairs perfectly with earthy mushrooms, all topped with gooey mozzarella cheese that melts to perfection. This pizza is easy to make at home and is sure to impress your family and friends.
1. Preheat your oven to 475°F (245°C). 2. Roll out your pizza dough on a floured surface to your desired thickness. 3. Spread a layer of tomato sauce evenly over the dough. 4. Sprinkle a generous amount of mozzarella cheese on top of the sauce. 5. Evenly distribute slices of pepperoni and mushrooms over the cheese. 6. Bake in the oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly. 7. Remove from the oven, let it cool for a few minutes, then slice and serve.
Veggie Supreme Pizza: Loaded with Bell Peppers, Onions, Olives, Mushrooms, and Spinach.
Veggie Supreme Pizza is a colorful and delicious option for pizza lovers who prefer plant-based toppings. This pizza is loaded with fresh bell peppers, onions, olives, mushrooms, and spinach, creating a delightful combination of flavors and textures. It’s perfect for a family dinner or a gathering with friends, making sure everyone can enjoy a slice of veggie goodness.
1. Preheat your oven to 475°F (245°C). 2. Roll out your pizza dough on a floured surface to your desired thickness. 3. Spread a layer of pizza sauce evenly over the dough, leaving a border for the crust. 4. Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce. 5. Evenly distribute the sliced bell peppers, onions, olives, mushrooms, and spinach over the cheese. 6. Season with salt, pepper, and Italian herbs to taste. 7. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly. 8. Let it cool for a few minutes, slice, and serve hot.
Pesto and Goat Cheese Pizza: A Tangy Combination of Pesto Sauce, Goat Cheese, and Sun-Dried Tomatoes.
Pesto and Goat Cheese Pizza is a flavorful twist on traditional pizza, featuring a tangy combination of pesto sauce, creamy goat cheese, and sweet sun-dried tomatoes. This unique combination creates a burst of flavor that is both refreshing and satisfying. Perfect for a quick weeknight dinner or an elegant gathering, this pizza is sure to impress your guests.
1. Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness. 2. Spread a generous layer of pesto sauce evenly over the dough. 3. Sprinkle crumbled goat cheese over the pesto, followed by chopped sun-dried tomatoes. 4. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly. 5. Remove from the oven, let it cool for a couple of minutes, slice, and enjoy your delicious Pesto and Goat Cheese Pizza!
Buffalo Cauliflower Pizza: Spicy Buffalo Cauliflower, Mozzarella, and Ranch Drizzle on a Crisp Crust.
Buffalo Cauliflower Pizza combines the vibrant flavor of spicy buffalo cauliflower with the classic appeal of mozzarella cheese, all atop a perfectly crisp crust. The addition of a creamy ranch drizzle elevates this dish, making it a perfect fusion of spicy and savory. It’s an ideal choice for pizza lovers seeking a delicious vegetarian option.
1. Preheat your oven to 450°F (230°C). 2. Toss cauliflower florets in buffalo sauce and roast in the oven for about 20 minutes until golden and tender. 3. Stretch or roll out your pizza dough onto a pizza stone or baking sheet. 4. Spread a layer of buffalo sauce on the crust, then add the roasted cauliflower and sprinkle mozzarella cheese on top. 5. Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden. 6. Remove from the oven and drizzle with ranch dressing. 7. Slice and serve hot.
Four Cheese Pizza: A Delicious Blend of Mozzarella, Cheddar, Gorgonzola, and Parmesan Cheeses.
Four Cheese Pizza is a delightful fusion of flavors that showcases a rich blend of mozzarella, cheddar, gorgonzola, and parmesan cheeses. Each bite offers a creamy texture and a savory depth, making it an irresistible choice for cheese lovers. This gourmet pizza is not only satisfying but also perfect for a casual gathering or special occasion.
1. Preheat your oven to 475°F (245°C). 2. Roll out the pizza dough on a floured surface to your desired thickness. 3. Spread a thin layer of pizza sauce over the dough, leaving a border for the crust. 4. Begin layering the cheeses: sprinkle mozzarella first, followed by cheddar, gorgonzola, and finish with parmesan. 5. Add any additional toppings if desired. 6. Bake in the oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling. 7. Remove from the oven, let it cool for a few minutes, slice, and enjoy your Four Cheese Pizza!
Hawaiian Pizza: A Sweet and Savory Mix of Ham, Pineapple, and Mozzarella on a Traditional Crust.
Hawaiian pizza is a delicious fusion of flavors combining sweet and savory elements. With a base of rich mozzarella cheese, it features succulent slices of ham and juicy pineapple chunks atop a traditional pizza crust. This popular dish offers a tropical twist that delights pizza lovers around the world.
1. Preheat your oven to 475°F (245°C). 2. Roll out your pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet. 3. Spread a thin layer of pizza sauce over the dough, leaving a small border for the crust. 4. Evenly distribute the shredded mozzarella cheese over the sauce. 5. Arrange the slices of ham and pineapple chunks on top of the cheese. 6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling. 7. Remove from the oven, let it cool for a few minutes, then slice and serve.
Mediterranean Flatbread Pizza: Topped with Olives, Feta, Tomatoes, and Arugula Drizzled with Olive Oil.
Mediterranean Flatbread Pizza is a delightful fusion of flavors, perfect for a light meal or appetizer. This pizza is topped with savory olives, creamy feta, fresh tomatoes, and peppery arugula, all drizzled with high-quality olive oil for an added burst of flavor. It’s an easy and quick dish that transports you to the sunny Mediterranean coast with every bite.
1. Preheat your oven to 400°F (200°C). 2. Place a store-bought flatbread on a baking sheet. 3. Spread a thin layer of olive oil over the flatbread. 4. Evenly distribute the sliced tomatoes over the flatbread, followed by the olives and crumbled feta cheese. 5. Bake in the oven for 10-12 minutes, or until the edges are golden and the cheese is slightly melted. 6. Remove from the oven and top with fresh arugula. 7. Finish by drizzling a little more olive oil and serving immediately.
Meat Lovers Pizza: A Hearty Mix of Sausage, Bacon, Pepperoni, and Ham over a Cheesy Base.
Meat Lovers Pizza is a deliciously indulgent dish that combines a variety of meats for a truly hearty experience. With a crispy crust topped with generous layers of sausage, bacon, pepperoni, and ham, this pizza is a carnivore’s dream. Every bite is bursting with flavor, complemented by a rich, cheesy base that ties all the ingredients together.
1. Preheat your oven to 475°F (245°C). 2. Roll out the pizza dough on a floured surface to your desired thickness. 3. Spread your pizza sauce evenly over the crust. 4. Sprinkle a generous layer of shredded mozzarella cheese over the sauce. 5. Evenly distribute cooked and crumbled sausage, strips of crispy bacon, slices of pepperoni, and diced ham on top of the cheese. 6. Add additional cheese if desired for extra gooeyness. 7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling. 8. Remove from the oven and let it cool slightly before slicing. 9. Serve hot and enjoy your Meat Lovers Pizza!
