10 Sweet Peach Recipes to Savor This Summer

Summer’s sweetest gem has finally arrived – the juicy, velvety peach! As the sun beats down on us, our taste buds crave refreshing, light, and indulgent treats that evoke the warm, sunny days of summer. And what better way to satisfy our cravings than with a plethora of peach recipes that showcase the fruit’s versatility and sweetness?

From classic peach cobblers and crisps to innovative desserts like peach-stuffed French toast and peach salsa, we’re counting down our top picks for the most mouth-watering, Instagram-worthy, and downright delicious peach recipes to try this summer.

Fresh Peach Salad with Feta

Fresh Peach Salad with Feta is a vibrant and refreshing dish perfect for summer. Juicy peaches combine with crisp greens, creamy feta cheese, and a hint of mint for a delightful flavor experience. This salad is not only visually appealing but also a healthy choice that embodies the essence of seasonal produce.

PIN IT

1. Start by washing and slicing 4 ripe peaches into thin wedges. 2. In a large bowl, combine mixed salad greens with the peach slices. 3. Crumble 4 oz of feta cheese over the salad. 4. Add a handful of fresh mint leaves, roughly chopped. 5. For the dressing, whisk together 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, salt, and pepper to taste. 6. Drizzle the dressing over the salad and gently toss to combine. 7. Serve immediately and enjoy the fresh flavors.

Peach Cobbler with Vanilla Ice Cream

Peach Cobbler is a delightful dessert that combines fresh, juicy peaches with a buttery, crumbly topping. When served warm with a scoop of creamy vanilla ice cream, it creates a heavenly contrast of temperatures and textures. This classic dish is not only a favorite during the summer months but also a nostalgic treat that brings back memories of family gatherings and picnics.

PIN IT

1. Preheat your oven to 350°F (175°C). 2. In a large bowl, slice fresh peaches and mix them with sugar, cinnamon, and a splash of lemon juice. 3. In another bowl, prepare the cobbler topping by mixing flour, baking powder, sugar, and milk until just combined. 4. Pour the peach mixture into a baking dish and drop spoonfuls of the cobbler batter on top. 5. Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly. 6. Serve warm with a generous scoop of vanilla ice cream.

Grilled Peach and Chicken Skewers

Grilled Peach and Chicken Skewers are a delightful combination of sweet and savory flavors that bring summer to your plate. Juicy peaches are paired with tender marinated chicken, creating a mouthwatering dish perfect for outdoor gatherings. This easy-to-make recipe is sure to impress your guests and become a new favorite.

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1. Cut boneless chicken breasts into 1-inch cubes and marinate them in a mixture of olive oil, honey, soy sauce, garlic, salt, and pepper for at least 30 minutes. 2. While the chicken is marinating, slice ripe peaches into wedges, removing the pit. 3. Preheat your grill to medium-high heat and soak wooden skewers in water for about 30 minutes to prevent burning. 4. Thread the marinated chicken and peach wedges onto the skewers, alternating between the two. 5. Grill the skewers for 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. 6. Serve warm, garnished with fresh herbs if desired.

Peach Smoothie with Greek Yogurt

Peach Smoothie with Greek Yogurt is a creamy and refreshing drink perfect for warm days. This delightful smoothie blends ripe peaches with tangy Greek yogurt, adding a healthy dose of protein and probiotics. Enjoy it as a quick breakfast or a nourishing snack to keep you energized throughout the day.

PIN IT

1. Begin by peeling and slicing 2 ripe peaches, discarding the pit. 2. In a blender, combine the sliced peaches, 1 cup of Greek yogurt, 1/2 cup of milk (or a dairy-free alternative), and a tablespoon of honey for sweetness. 3. Blend until smooth and creamy, adjusting the consistency with more milk if necessary. 4. Pour into a glass and enjoy chilled for a deliciously refreshing beverage.

Peach Chutney for Grilled Meats

Peach Chutney is a delightful condiment that enhances the flavor of grilled meats with its sweet and tangy profile. Made with fresh peaches, spices, and a hint of vinegar, this chutney adds a unique twist to your summer barbecue spread. Whether slathered on grilled chicken or served alongside pork, it’s a must-have for any peach lover’s recipe collection.

PIN IT

1. Start by finely chopping 4 ripe peaches, 1 small onion, and 1 jalapeño pepper. 2. In a saucepan, combine the chopped peaches, onion, jalapeño, 1 cup of brown sugar, 1/2 cup of apple cider vinegar, 1 teaspoon of grated ginger, 1/2 teaspoon of cinnamon, and a pinch of salt. 3. Bring the mixture to a boil over medium heat, then reduce to a simmer and cook for about 30 minutes, stirring occasionally, until thickened. 4. Allow the chutney to cool before transferring it to a jar. 5. Store in the refrigerator for up to two weeks and serve chilled or at room temperature with grilled meats.

Peach Salsa with Tortilla Chips

Peach salsa is a vibrant and refreshing twist on traditional salsa, combining the sweetness of ripe peaches with the zesty kick of lime and jalapeño. Paired with crispy tortilla chips, it offers a perfect balance of flavors and textures for a delightful appetizer or snack. This dish is not only delicious but also adds a colorful touch to your summer gatherings.

PIN IT

1. Start by dicing 2 ripe peaches and placing them in a bowl. 2. Add 1 finely chopped red onion, 1 minced jalapeño (remove seeds for less heat), and the juice of 1 lime. 3. Season with salt to taste and stir in a handful of chopped fresh cilantro. 4. Let the salsa sit for at least 15 minutes to allow the flavors to meld. 5. Serve cool with tortilla chips and enjoy!

Peach and Basil Bruschetta

Peach and Basil Bruschetta is a delightful summer appetizer that combines the sweetness of ripe peaches with the aromatic freshness of basil. Served on crisp toasted bread, this dish is a perfect balance of flavors, making it an ideal starter for any outdoor gathering. The vibrant colors and refreshing taste will surely impress your guests and keep them coming back for more.

PIN IT

1. Start by preheating your oven to 400°F (200°C). 2. Slice a baguette into 1/2-inch thick pieces and arrange them on a baking sheet. 3. Brush each slice with olive oil and sprinkle with salt. 4. Toast in the oven for 5-7 minutes or until golden brown. 5. While the bread is toasting, chop 2 ripe peaches and mix them in a bowl with 1/4 cup of finely chopped fresh basil, 1 tablespoon of balsamic vinegar, and a pinch of salt. 6. Once the bread is toasted, top each slice with the peach mixture. 7. Drizzle with a little extra olive oil and serve immediately.

Savory Peach Glazed Pork Chops

Savory Peach Glazed Pork Chops are a delightful fusion of sweet and savory flavors that will impress your family and friends. The juicy pork chops are complemented by a rich glaze made from fresh peaches, honey, and a hint of Dijon mustard, creating a mouthwatering experience. Perfect for a summer barbecue or a cozy dinner at home, this dish showcases the versatility of peaches in savory cooking.

PIN IT

1. Begin by marinating the pork chops in a mixture of olive oil, garlic, salt, and pepper for at least 30 minutes. 2. In a saucepan, combine diced peaches, honey, Dijon mustard, and a splash of vinegar; cook over medium heat until the peaches soften and the mixture thickens. 3. Heat a grill or skillet over medium-high heat, then cook the marinated pork chops for about 4-5 minutes on each side until they reach an internal temperature of 145°F. 4. Once cooked, brush the peach glaze over the pork chops and allow them to rest for a few minutes before serving. 5. Garnish with fresh herbs and enjoy your savory peach glazed pork chops!

Frozen Peach Yogurt Bark

Frozen Peach Yogurt Bark is a refreshing and healthy treat perfect for warm days. This delightful dessert features creamy yogurt layered with sweet, ripe peaches and a touch of honey, offering a delightful mix of flavors and textures. It’s an easy-to-make snack that can be enjoyed by the whole family and is a great way to incorporate fruit into your diet.

PIN IT

1. Line a baking sheet with parchment paper. 2. In a bowl, mix Greek yogurt with honey until well combined. 3. Spread the yogurt mixture evenly over the parchment paper in a thin layer. 4. Chop fresh peaches into small pieces and sprinkle them over the yogurt layer. 5. Optionally, add some granola or nuts for added texture and flavor. 6. Freeze the bark for at least 3 hours or until completely firm. 7. Once frozen, break the bark into pieces and serve immediately or store in an airtight container in the freezer.

Peach Bellini Cocktail Recipe

The Peach Bellini is a refreshing cocktail that brilliantly combines fresh peaches and sparkling prosecco for a delightful drink experience. Perfect for summer gatherings or brunch, this effervescent cocktail offers a sweet and fruity flavor that is sure to please. With its beautiful peach hue and bubbly texture, the Peach Bellini is both a treat for the senses and a celebration in a glass.

PIN IT

1. Start by peeling and pitting 2 ripe peaches, then blend them in a blender until smooth. 2. Strain the peach puree through a fine mesh sieve to remove any pulp for a smoother texture. 3. In a chilled champagne flute, add 2 ounces of the peach puree. 4. Slowly pour in 4 ounces of chilled prosecco, stirring gently to combine without losing the bubbles. 5. Garnish with a slice of peach or a sprig of mint if desired, and serve immediately.