10 Delicious Griddle Cooking Recipes for Breakfast or Brunch
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.The humble griddle, often overlooked but always ready to deliver a flavorful and satisfying meal. Whether you’re a busy professional looking for a quick and easy dinner solution or a weekend warrior eager to experiment with new recipes, the griddle is an incredibly versatile cooking tool that can help you achieve culinary success.
With its even heat distribution and large surface area, the griddle is perfect for cooking up a storm of sweet and savory dishes, from fluffy pancakes and crispy bacon to juicy burgers and perfectly seared vegetables.
In this article, we’ll explore a world of griddle cooking recipes ideas that will take your cooking to the next level, from classic comfort foods to international twists and innovative brunch options. So, grab your griddle and get ready to unleash your inner chef!
Fluffy Buttermilk Pancakes
Fluffy Buttermilk Pancakes are the perfect breakfast treat, light and airy with a delightful tang from buttermilk. These golden pancakes are easy to whip up and can be topped with your favorite fruits, syrups, or whipped cream. Enjoy them warm off the griddle for a comforting start to your day.
1. In a large bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. 2. In a separate bowl, combine 1 cup of buttermilk, 1 large egg, and 2 tablespoons of melted butter. 3. Pour the wet ingredients into the dry ingredients and stir until just combined; some lumps are okay. 4. Preheat your griddle over medium heat and lightly grease it with butter or oil. 5. Pour 1/4 cup of the batter onto the griddle for each pancake. 6. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden. 7. Serve warm with your favorite toppings.
Savory Vegetable Frittata
Savory Vegetable Frittata is a delicious and healthy dish that’s perfect for breakfast, brunch, or even dinner. Packed with colorful vegetables and fluffy eggs, this recipe is versatile and can be customized with your favorite ingredients. Cooked on a griddle, it develops a beautiful crust while remaining tender and flavorful inside.
1. Preheat your griddle to medium heat and grease it lightly with olive oil or butter. 2. In a large bowl, whisk together 6 eggs, salt, and pepper until well combined. 3. Chop your choice of vegetables, such as bell peppers, onions, spinach, and zucchini, and sauté them in a skillet on the griddle for 3-5 minutes until softened. 4. Pour the egg mixture over the sautéed vegetables and cook for about 7-10 minutes, or until the edges start to set. 5. Carefully lift the edges with a spatula, allowing uncooked egg to flow underneath. 6. Once mostly set, you can finish cooking the frittata by placing a lid on the skillet for an additional 5 minutes or transferring to a preheated oven (350°F) for 5-7 minutes until fully cooked. 7. Slide the frittata onto a cutting board, let it cool slightly, slice, and serve warm.
Classic Grilled Cheese Sandwich
The Classic Grilled Cheese Sandwich is a beloved comfort food that combines crispy, buttery bread with melted cheese for a satisfying bite. This simple yet delicious dish can be customized with various cheeses and add-ins, making it a versatile choice for any meal. Whether enjoyed as a quick lunch or a midnight snack, the perfect grilled cheese brings nostalgia and warmth to the table.
1. Begin by gathering your ingredients: two slices of bread, your choice of cheese (such as cheddar or American), and butter. 2. Heat a non-stick skillet or griddle over medium heat. 3. Butter one side of each slice of bread. 4. Place one slice of bread, butter-side down, onto the skillet. 5. Layer the cheese on top of the bread in the skillet. 6. Place the second slice of bread on top, butter-side up. 7. Cook for about 2-4 minutes until the bottom is golden brown. 8. Carefully flip the sandwich and cook the other side for another 2-4 minutes until the cheese is melted and the second side is golden. 9. Remove from the skillet, slice in half, and serve warm.
Spicy Shrimp Tacos
Spicy Shrimp Tacos are a vibrant and flavorful dish that brings the taste of the ocean right to your table. With succulent shrimp coated in a zesty spice mix, these tacos are perfect for a quick weeknight meal or a weekend gathering. Topped with fresh cilantro, lime, and a creamy sauce, they are sure to delight your taste buds.
1. In a bowl, combine 1 pound of shrimp with 2 tablespoons of olive oil, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, and a pinch of salt and pepper. 2. Heat a griddle over medium-high heat and add the seasoned shrimp, cooking for 2-3 minutes on each side until pink and opaque. 3. Warm corn tortillas on the griddle for about 30 seconds on each side. 4. Assemble the tacos by placing the shrimp on the tortillas, then add toppings like chopped cilantro, diced red onion, and a squeeze of lime. 5. Drizzle with your favorite creamy sauce, such as chipotle mayo or avocado crema, and serve immediately.
Cinnamon Banana French Toast
Cinnamon Banana French Toast is a delightful twist on a classic breakfast favorite. This dish features thick slices of bread soaked in a mixture of eggs, milk, and cinnamon, creating a warm and flavorful base. Topped with caramelized bananas and a dusting of powdered sugar, it’s a delicious way to start your day.
1. Begin by whisking together 2 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1 tablespoon of ground cinnamon in a large bowl. 2. Dip each slice of thick bread into the egg mixture, ensuring both sides are well-coated. 3. In a skillet over medium heat, melt 1 tablespoon of butter and add the soaked bread slices, cooking until golden brown on both sides, about 3-4 minutes per side. 4. While the French toast is cooking, slice 2 bananas and sauté them in a separate pan with a little butter and brown sugar until caramelized. 5. Serve the French toast warm, topped with the caramelized bananas and a sprinkle of powdered sugar.
Herbed Turkey Quesadillas
Herbed Turkey Quesadillas are a delicious and easy-to-make dish perfect for a quick lunch or dinner. Loaded with flavorful herbs, juicy turkey, and melted cheese, these quesadillas are sure to satisfy your taste buds. Serve with fresh salsa or guacamole for an extra kick!
1. Heat a non-stick griddle over medium heat. 2. In a large mixing bowl, combine cooked turkey, diced bell peppers, onions, and a mix of your favorite herbs (such as cilantro, oregano, or parsley). 3. Lay a tortilla on the griddle and sprinkle a generous amount of cheese on one half. 4. Top with the turkey mixture and fold the tortilla over. 5. Cook for 3-4 minutes on each side until the tortilla is golden and crispy and the cheese is melted. 6. Remove from the griddle and slice into wedges. 7. Serve hot with your choice of salsa or guacamole.
Zucchini and Corn Fritters
Zucchini and Corn Fritters are a delightful, crispy treat that celebrates the fresh flavors of summer. Perfectly golden and lightly seasoned, these fritters combine the sweetness of corn with the tender goodness of zucchini, making them a versatile dish suitable for any meal. Serve them warm with a dollop of sour cream or a zesty dipping sauce for an irresistible appetizer or side dish.
1. Grate 2 medium zucchinis and place them in a clean kitchen towel to squeeze out excess moisture. 2. In a large bowl, combine the grated zucchini, 1 cup of canned corn (drained), 1/2 cup of all-purpose flour, 2 beaten eggs, 1/4 cup of grated Parmesan cheese, and salt and pepper to taste. 3. Heat a non-stick skillet over medium heat and add a drizzle of olive oil. 4. Once the oil is hot, drop tablespoon-sized portions of the mixture into the skillet and flatten slightly with a spatula. 5. Cook for 3-4 minutes on each side or until golden brown. 6. Remove the fritters and place them on a paper towel to absorb excess oil. 7. Serve warm and enjoy!
Teriyaki Chicken Stir-Fry
Teriyaki Chicken Stir-Fry is a delicious and vibrant dish that combines tender chicken pieces with crisp vegetables, all tossed in a savory teriyaki sauce. This quick and easy recipe is perfect for busy weeknights, bringing the flavors of Asian cuisine to your home kitchen. Serve it over steamed rice or noodles for a satisfying meal that the whole family will love.
1. Begin by cutting 1 pound of chicken breast into bite-sized pieces. In a bowl, marinate the chicken in 1/4 cup of teriyaki sauce for at least 30 minutes. 2. Heat a griddle or large skillet over medium-high heat and add 1 tablespoon of vegetable oil. 3. Once hot, add the marinated chicken and stir-fry until browned and cooked through, about 5-7 minutes. 4. Remove the chicken from the griddle and set aside. 5. In the same griddle, add another tablespoon of oil and toss in 2 cups of mixed vegetables such as bell peppers, broccoli, and snap peas. Stir-fry for 3-4 minutes until tender-crisp. 6. Return the chicken to the griddle, add 1/4 cup more teriyaki sauce, and stir to combine everything evenly. 7. Cook for an additional 2 minutes to heat through. 8. Serve the stir-fry over rice or noodles, garnished with sesame seeds and green onions if desired.
Mediterranean Vegetable Sauté
Mediterranean Vegetable Sauté is a vibrant and healthy dish that celebrates the flavors of the Mediterranean region. This colorful medley of fresh vegetables, enhanced with aromatic herbs and spices, is perfect for a quick weeknight dinner or as a flavorful side. Serve it over grains or alongside grilled proteins for a complete meal.
1. Begin by chopping your choice of vegetables such as bell peppers, zucchini, cherry tomatoes, and red onion into bite-sized pieces. 2. Heat a drizzle of olive oil on a griddle over medium heat. 3. Once the oil is hot, add the chopped vegetables and sauté for about 5-7 minutes until they are tender and slightly caramelized. 4. Stir in minced garlic, salt, pepper, and a sprinkle of oregano during the last minute of cooking. 5. Remove from heat and garnish with fresh basil or parsley before serving. Enjoy your Mediterranean Vegetable Sauté!
Chocolate Chip Cookie Skillet
Chocolate Chip Cookie Skillet is a delightful dessert that combines the richness of chocolate with a chewy cookie texture, all baked in a single skillet. This easy-to-make treat is perfect for sharing and is sure to satisfy any sweet tooth. Serve it warm, topped with a scoop of vanilla ice cream for an indulgent experience.
1. Preheat your oven to 350°F (175°C). 2. In a large skillet, melt 1/2 cup of unsalted butter over medium heat. 3. Stir in 3/4 cup of brown sugar and 1/2 cup of granulated sugar until well combined. 4. Remove from heat and add 1 teaspoon of vanilla extract and 1 large egg, mixing until smooth. 5. In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and a pinch of salt. 6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 7. Fold in 1 cup of semi-sweet chocolate chips. 8. Spread the batter evenly in the skillet. 9. Bake for 20-25 minutes, until the edges are golden and the center is set. 10. Allow to cool slightly before serving, and enjoy it straight from the skillet!
