10 Best BBQ Sides for Outdoor Cookouts

The sweet and tangy aroma of sizzling BBQ wafts through the air, tantalizing taste buds and beckoning in the hungry masses. But let’s be real, the main event isn’t the meat itself – it’s the sides that truly make a BBQ spread shine. From creamy coleslaw to crispy baked beans, the perfect accompaniments can elevate a summer cookout from mere mortal to backyard bash.

In this article, we’ll share the most mouthwatering BBQ side dish ideas that’ll make your next gathering the envy of the neighborhood. Whether you’re a seasoned pitmaster or a culinary newbie, these recipes are sure to inspire your inner chef and leave your guests begging for more.

Classic Coleslaw

Classic coleslaw is a refreshing, crunchy side dish perfect for any BBQ gathering. Made with finely shredded cabbage and dressed in a creamy, tangy vinaigrette, it adds a delightful contrast to smoky meats. This simple yet satisfying salad balances flavors and textures, making it a staple at summer cookouts.

PIN IT

1. In a large bowl, combine 1 small head of green cabbage, finely shredded, 1 large carrot, grated, and 1 small head of purple cabbage, finely shredded for color. 2. In a separate bowl, whisk together 1/2 cup of mayonnaise, 1 tablespoon of apple cider vinegar, 1 tablespoon of sugar, 1 teaspoon of celery seed, salt, and pepper to taste. 3. Pour the dressing over the cabbage mixture and toss until well combined. 4. Refrigerate for at least 1 hour to let the flavors meld before serving.

Grilled Corn on the Cob

Grilled Corn on the Cob is a classic BBQ side that brings a sweet and smoky flavor to your summer gatherings. Charred to perfection on the grill, each bite offers a delightful crunch complemented by a buttery finish. It’s an easy dish to prepare that pairs well with a variety of grilled meats and salads.

PIN IT

1. Start by preheating your grill to medium-high heat. 2. Husk the corn, removing the silk, and rinse it under cold water. 3. Brush each ear of corn with melted butter and season with salt and pepper to taste. 4. Place the corn directly on the grill grates, turning occasionally, for about 10-15 minutes or until tender and charred. 5. Remove the corn from the grill and brush with additional butter if desired. 6. Serve hot, optionally with toppings like parmesan cheese or fresh herbs.

Potato Salad with Mustard

Potato salad with mustard is a delicious twist on a classic BBQ side dish that brings tang and zest to your meal. Combining creamy potatoes with a hint of sharp mustard, this salad offers a perfect balance of flavors and textures. It’s easy to prepare and always a crowd-pleaser at summer gatherings.

PIN IT

1. Begin by boiling 2 pounds of medium-sized potatoes in salted water until tender, about 15-20 minutes. 2. Once cooked, drain the potatoes and let them cool slightly before dicing them into bite-sized pieces. 3. In a large bowl, combine the diced potatoes with 1/2 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of apple cider vinegar, and season with salt and pepper to taste. 4. Add in chopped celery, diced red onion, and hard-boiled eggs for added texture and flavor. 5. Mix everything gently until well-coated, cover, and refrigerate for at least 1 hour before serving to enhance the flavors.

Garlic Butter Mushrooms

Garlic Butter Mushrooms are a delectable side dish that perfectly complements any BBQ meal. The rich and buttery flavor, enhanced by aromatic garlic, makes these mushrooms irresistible. Their tender texture and savory taste will definitely be a hit at your next cookout.

PIN IT

1. Start by cleaning 500g of fresh mushrooms with a damp cloth and trimming the stems. 2. In a skillet, melt 4 tablespoons of unsalted butter over medium heat, then add 3 minced garlic cloves and sauté for a minute until fragrant. 3. Add the mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are tender and golden brown. 4. Season with salt, pepper, and a sprinkle of fresh parsley before serving. Enjoy your Garlic Butter Mushrooms hot!

Macaroni and Cheese Bake

Macaroni and Cheese Bake is a comforting and creamy dish that combines tender pasta with a rich cheese sauce. Topped with a deliciously crunchy breadcrumb layer, this bake adds a delightful texture to each bite. Perfect as a BBQ side, it complements grilled meats and can be customized with your favorite mix-ins like bacon or veggies.

PIN IT

1. Preheat your oven to 350°F (175°C). 2. Cook 8 ounces of elbow macaroni according to package instructions until al dente, then drain. 3. In a saucepan, melt 4 tablespoons of butter over medium heat, then whisk in 4 tablespoons of all-purpose flour, cooking for about 1 minute. 4. Gradually whisk in 2 cups of milk, cooking until the mixture thickens. 5. Stir in 2 cups of shredded cheddar cheese until melted and smooth, seasoning with salt and pepper to taste. 6. Combine the cooked macaroni with the cheese sauce, then pour into a greased baking dish. 7. In a bowl, mix 1 cup of breadcrumbs with 2 tablespoons of melted butter, then sprinkle over the macaroni mixture. 8. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown. 9. Let it cool for a few minutes before serving.

Spicy Baked Beans

Spicy Baked Beans are a flavorful twist on a classic BBQ side dish, combining sweetness with a kick of heat. Slow-cooked to perfection, these beans are infused with smoky flavors from bacon and a range of spices, making them a must-have at any cookout. Whether served as a side or enjoyed on their own, they are sure to be a crowd-pleaser at your next gathering.

PIN IT

1. Preheat your oven to 350°F (175°C). 2. In a large skillet, cook 4 strips of chopped bacon over medium heat until crispy, then remove and set aside, leaving the drippings. 3. In the same skillet, sauté 1 diced onion and 2 minced garlic cloves until softened. 4. Add 2 cans of drained and rinsed navy beans, 1 cup of barbecue sauce, 1 tablespoon of brown sugar, 1 teaspoon of smoked paprika, and 1 teaspoon of cayenne pepper (adjust for heat preference) to the skillet. 5. Stir to combine, then transfer the mixture to a baking dish. 6. Sprinkle the cooked bacon on top and bake uncovered for 30-35 minutes until bubbly and cooked through. 7. Let cool slightly before serving to allow flavors to meld.

Summer Tomato Salad

Summer Tomato Salad is a refreshing and vibrant dish that perfectly complements any BBQ spread. Bursting with the flavors of ripe tomatoes, fresh basil, and a drizzle of olive oil, this salad offers a light and zesty counterpoint to heartier fare. It’s not only easy to prepare but also visually appealing, making it a must-have for your summer gatherings.

PIN IT

1. Begin by selecting ripe tomatoes of various colors and sizes for visual appeal and flavor. 2. Wash the tomatoes thoroughly, then slice them into wedges or cubes according to your preference. 3. In a large bowl, combine the tomatoes with freshly chopped basil leaves and finely diced red onion for added flavor. 4. Drizzle the mixture with high-quality extra virgin olive oil and a splash of balsamic vinegar. 5. Season with salt and freshly cracked black pepper to taste, then toss the salad gently to combine all ingredients. 6. Allow the salad to rest for about 10 minutes before serving, so the flavors meld together beautifully.

Creamy Avocado Dip

Creamy Avocado Dip is a luscious and vibrant addition to any BBQ spread. Its rich texture and fresh flavors make it the perfect accompaniment to grilled meats and crunchy veggies. This dip is not only delicious but also healthy, packed with vitamins and good fats from ripe avocados.

PIN IT

1. Start by slicing 2 ripe avocados in half, removing the pits, and scooping the flesh into a bowl. 2. Add the juice of 1 lime, 1 diced garlic clove, and a pinch of salt. 3. Mash the ingredients together with a fork until smooth, then stir in ¼ cup of finely chopped cilantro and adjust seasoning to taste. 4. Serve immediately with tortilla chips or fresh vegetable sticks.

Cornbread Muffins

Cornbread muffins are a delightful addition to any BBQ feast, offering a slightly sweet and buttery flavor that perfectly complements smoky meats. Their tender crumb and golden crust make them a favorite side dish, easily enjoyed by both adults and children. Whether served warm from the oven or at room temperature, these muffins are a classic choice for your outdoor gatherings.

PIN IT

1. Preheat the oven to 400°F (200°C) and grease a muffin tin. 2. In a large bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. 3. In another bowl, whisk together 1 cup of milk, 1/4 cup of vegetable oil, and 2 eggs. 4. Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix. 5. Divide the batter evenly among the muffin cups, filling each about two-thirds full. 6. Bake for 15-20 minutes or until golden brown and a toothpick inserted into the center comes out clean. 7. Let cool slightly before removing from the tin, and enjoy warm or at room temperature.

Pickle and Cheese Skewers

Pickle and Cheese Skewers are a delightful and tangy addition to any BBQ spread. Combining the crunch of dill pickles with the creaminess of cheese, these skewers offer a refreshing contrast to grilled meats. They’re easy to make and are sure to be a hit with guests looking for a tasty and unique side.

PIN IT

To make Pickle and Cheese Skewers, first gather your ingredients: small dill pickles, cubed cheese (like cheddar or pepper jack), and wooden skewers. Begin by threading one cube of cheese onto a skewer, followed by a dill pickle, and then another piece of cheese. Repeat this process until the skewer is filled, leaving enough space at each end for easy handling. Arrange the finished skewers on a platter and serve chilled or at room temperature.