The Ultimate Pesto Pasta Salad Recipe

As the sun-kissed days of summer stretch on, our taste buds crave refreshing, light, and easy-to-make dishes that still pack a flavorful punch. Enter the ultimate summer side dish: Pesto Pasta Salad. This vibrant, herby, and utterly addictive salad is the perfect antidote to the sweltering heat, combining the comforting familiarity of al dente pasta with the bright, zesty zing of fresh basil and the richness of creamy mozzarella.

With its effortless assembly and versatile serve-with-anything vibe, Pesto Pasta Salad is destined to become your go-to summer potluck star, picnic mainstay, and family dinner table favorite.

Ingredients​​

• 8 ounces pasta (such as fusilli or penne)
• 1 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup pine nuts
• 3 cloves garlic
• 1/2 cup olive oil
• 1 cup cherry tomatoes, halved
• 1/2 cup mozzarella balls, halved
• Salt and pepper to taste

​​How to Make Pesto Pasta Salad

To make the Pesto Pasta Salad, start by cooking the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.

With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.

In a large bowl, combine the cooled pasta, pesto sauce, cherry tomatoes, and mozzarella balls.

Toss to combine and season with salt and pepper to taste.

Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

How to Serve ​​Pesto Pasta Salad​​

Pesto Pasta Salad is best served chilled, making it an ideal dish for lunch or dinner during warm weather. It pairs wonderfully with grilled chicken or fish for a complete meal and is also a great side dish for barbecues or picnics. Additionally, it can be served as part of a buffet spread, making it versatile for various occasions.