10 Classic Mexican Ground Beef Recipes to Make Tonight
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.The rich flavors and bold spices of Mexico have long been a staple in many cuisines around the world, and what better way to bring a taste of this vibrant culture into your own kitchen than with a hearty and satisfying ground beef dish. From tacos and burritos to chili con carne and enchiladas, Mexican-inspired recipes are a staple in many homes, and with a simple switch from traditional ground beef to ground beef infused with the bold flavors of Mexico, you can take your meals to the next level.
Whether you’re a seasoned chef or a culinary newcomer, we’ve got you covered with these mouth-watering Mexican ground beef recipe ideas that are sure to become new family favorites.
Organic Rancher Organic Ground Beef 93% Lean/7% Fat, 16 Oz
(as of January 14, 2026 23:41 GMT -05:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Taco Salad with Ground Beef
Taco salad with ground beef is a vibrant and satisfying dish that combines the bold flavors of traditional tacos with a fresh salad presentation. This dish features seasoned ground beef layered atop a bed of crisp lettuce, colorful vegetables, and topped with your favorite toppings like cheese, salsa, and sour cream. It’s a perfect meal for gatherings or a quick weeknight dinner, offering a delightful crunch and hearty taste in every bite.
1. In a large skillet, heat a tablespoon of oil over medium heat and add one pound of ground beef. Cook until browned, breaking it apart with a spatula. 2. Add taco seasoning and a splash of water, stirring to combine, then let it simmer for 5 minutes. 3. While the beef is cooking, prepare the salad base by chopping romaine lettuce and adding diced tomatoes, corn, black beans, and onions to a large bowl. 4. Once the beef is ready, layer it over the salad mix. 5. Top the salad with shredded cheese, guacamole, salsa, and crushed tortilla chips. 6. Toss lightly to combine everything, then serve immediately with additional toppings on the side.
Beef Enchiladas with Red Sauce
Beef Enchiladas with Red Sauce is a classic Mexican dish that combines savory ground beef, cheese, and spices wrapped in soft tortillas. Topped with a rich and tangy red sauce, these enchiladas are a perfect comfort food that can satisfy any craving. They are easy to prepare and can be customized with your favorite toppings like sour cream or guacamole.
1. Preheat your oven to 350°F (175°C). 2. In a skillet, cook 1 pound of ground beef over medium heat until browned. Drain the excess fat, then stir in taco seasoning and a little water, cooking until thickened. 3. In a separate pot, heat red enchilada sauce over low heat. 4. Take a tortilla, spoon some of the beef mixture down the center, sprinkle with cheese, and roll it up tightly. 5. Place the rolled tortillas in a baking dish seam side down and cover with more enchilada sauce and cheese. 6. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly. 7. Serve hot, topped with fresh cilantro, sour cream, or guacamole if desired.
Spicy Beef Tacos with Avocado
Spicy Beef Tacos with Avocado are a delightful fusion of flavors that will transport your taste buds straight to Mexico. The seasoned ground beef, combined with fresh ingredients such as ripe avocados and zesty lime, create a mouthwatering experience. Perfect for a quick weeknight dinner or a festive taco night, these tacos are sure to satisfy any craving.
1. In a large skillet over medium heat, cook 1 pound of Mexican ground beef until browned. 2. Drain excess fat and add taco seasoning, along with 1/4 cup of water. 3. Simmer for about 5 minutes until the beef is well-coated with seasoning. 4. Meanwhile, prepare your toppings by dicing 1 ripe avocado, chopping fresh cilantro, and slicing lime wedges. 5. Warm corn tortillas in a separate skillet or microwave. 6. Assemble the tacos by placing a generous amount of the spicy beef mixture onto each tortilla. 7. Top with diced avocado, cilantro, and a squeeze of lime juice. 8. Serve immediately and enjoy your flavorful and satisfying tacos.
Beef and Bean Burritos
Beef and Bean Burritos are a hearty and satisfying dish that encapsulates the flavors of Mexican cuisine. Packed with seasoned ground beef, refried beans, and topped with zesty salsa, these burritos are perfect for a quick family meal. They are not only delicious but also easy to customize with your favorite toppings and ingredients.
1. In a skillet over medium heat, brown 1 pound of ground beef until fully cooked. Drain excess fat. 2. Stir in 1 can of refried beans, 1 teaspoon of taco seasoning, and a splash of water to combine and heat through. 3. Warm flour tortillas in a separate pan or microwave. 4. Spoon the beef and bean mixture onto each tortilla and sprinkle with cheese, salsa, and other desired toppings. 5. Roll the tortillas tightly, folding in the sides to secure the filling, and serve immediately.
Mexican Beef Stuffed Peppers
Mexican Beef Stuffed Peppers are a hearty and flavorful dish perfect for a family dinner. These colorful bell peppers are filled with a savory mixture of seasoned ground beef, rice, and zesty spices, making every bite a delight. Topped with melted cheese and fresh herbs, this recipe brings the vibrant tastes of Mexico to your table.
1. Preheat your oven to 375°F (190°C). 2. Cut the tops off the bell peppers and remove the seeds. 3. In a skillet, cook the ground beef over medium heat until browned, then drain any excess fat. 4. Add diced onions, garlic, cooked rice, black beans, corn, and taco seasoning to the beef, mixing well. 5. Fill each pepper with the beef mixture and place in a baking dish. 6. Top each pepper with shredded cheese. 7. Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender and the cheese is bubbly. 8. Garnish with chopped cilantro and serve warm.
Ground Beef Quesadillas with Cheese
Ground Beef Quesadillas with Cheese are a delightful twist on a classic Mexican dish, combining savory beef and melty cheese in a crispy tortilla. Perfect for a quick weeknight meal or a crowd-pleasing snack, these quesadillas are packed with flavor and can be customized with your favorite toppings. Serve them with salsa, guacamole, or sour cream for a delicious finish.
1. In a skillet over medium heat, brown 1 pound of ground beef until fully cooked, breaking it apart as it cooks. Drain any excess fat and season the beef with taco seasoning, according to package instructions. 2. Take a tortilla and sprinkle a generous amount of shredded cheese on one half, then add a portion of the seasoned beef on top of the cheese. 3. Fold the tortilla over to form a half-moon shape and cook in the skillet for 2-3 minutes on each side until the tortilla is golden brown and the cheese has melted. 4. Remove from the skillet, cut into wedges, and serve hot with your choice of dipping sauces.
Chili Con Carne with Ground Beef
Chili Con Carne with Ground Beef is a hearty and flavorful dish that embodies the spirit of Mexican cuisine. This comforting stew is made with ground beef, beans, and a variety of spices, creating a rich and satisfying meal. Perfect for chilly evenings, it pairs wonderfully with rice or cornbread.
1. In a large pot, heat some oil over medium heat and add chopped onions and minced garlic, sautéing until softened. 2. Add ground beef to the pot and cook until browned, breaking it up with a spoon. 3. Stir in chili powder, cumin, paprika, and diced tomatoes, followed by kidney beans and beef broth. 4. Bring the mixture to a boil, then reduce heat and let it simmer for at least 30 minutes to allow flavors to meld. 5. Season with salt and pepper to taste, and serve hot, garnished with chopped cilantro or cheese if desired.
Beef Taco Soup with Tortilla Chips
Beef Taco Soup with Tortilla Chips is a hearty and flavorful dish that combines the best elements of a classic taco in a comforting soup format. This delicious recipe features ground beef, a medley of spices, and plenty of vegetables, all simmered to perfection for a satisfying meal. Topped with crispy tortilla chips, it’s perfect for a cozy dinner or a fun gathering with friends and family.
To make Beef Taco Soup with Tortilla Chips, start by heating a large pot over medium heat and adding 1 pound of ground beef. Cook the beef until browned, breaking it apart as it cooks. Next, add 1 diced onion, 2 minced garlic cloves, 1 can of diced tomatoes, 1 can of kidney beans, 1 can of corn, and 2 cups of beef broth. Season with 1 packet of taco seasoning, salt, and pepper to taste. Bring the mixture to a simmer and let it cook for about 20 minutes to blend the flavors. While the soup is simmering, prepare your tortilla chips by either frying or baking them until crispy. Serve the soup hot in bowls, topped with the crunchy tortilla chips, shredded cheese, and chopped cilantro if desired.
Nachos with Ground Beef and Cheese
Nachos with Ground Beef and Cheese are a delicious and satisfying dish perfect for any gathering. This classic Mexican recipe combines crisp tortilla chips with seasoned ground beef and melted cheese, creating a delightful melange of flavors and textures. Whether as an appetizer or a main course, these nachos are sure to be a hit at your next event.
1. Preheat your oven to 350°F (175°C). 2. In a skillet over medium heat, cook 1 pound of ground beef until browned, seasoning it with taco seasoning as it cooks. 3. Spread a layer of tortilla chips on a baking sheet, then top with the cooked ground beef and generously sprinkle shredded cheese over the top. 4. Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly. 5. Remove from the oven and add your favorite toppings, such as jalapeños, sour cream, or salsa before serving.
Mexican Beef Skillet with Rice
Mexican Beef Skillet with Rice is a vibrant one-pan dish bursting with flavor. This hearty meal combines seasoned ground beef, colorful bell peppers, and hearty rice, all infused with a blend of spices. It’s perfect for a quick weeknight dinner that the whole family will enjoy.
1. In a large skillet, heat olive oil over medium heat and add chopped onions and bell peppers. Sauté until they are tender. 2. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. 3. Stir in minced garlic, chili powder, cumin, and salt, and cook for another 2 minutes until fragrant. 4. Pour in the rice and broth, stirring well to combine, then bring to a boil. 5. Reduce heat, cover, and let it simmer for 15-20 minutes until the rice is fully cooked. 6. Remove from heat and fluff the rice with a fork. 7. Serve hot, garnished with fresh cilantro and cheese if desired.
