10 Favorite Christmas Pies to Make This Year
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.The sweetest and most indulgent part of the holiday season has arrived – Christmas pie time! As the snowflakes start to fall and the fireplace crackles to life, our thoughts turn to gathering around the table with loved ones, sharing stories and laughter, and of course, savoring the most scrumptious slices of pie. But why settle for just any ordinary pie when you can create a show-stopping showpiece that will impress even the most discerning palates?
From classic cherry and apple to innovative combinations like maple bacon and salted caramel, we’ve rounded up the most mouthwatering Christmas pie ideas to inspire your baking and make this holiday season one to remember.
Traditional Christmas Mince Pie
Traditional Christmas Mince Pie is a delightful pastry filled with a rich mixture of dried fruits, spices, and often a splash of brandy or rum. This festive treat has been enjoyed for centuries and is a staple during the holiday season, evoking the warmth and joy of Christmas gatherings. With its buttery crust and aromatic filling, every bite offers a taste of holiday nostalgia.
1. Preheat your oven to 190°C (375°F). 2. Combine 2 cups of mixed dried fruits (like raisins, currants, and chopped apples) with 1 cup of chopped nuts, 1 cup of brown sugar, 1 teaspoon of cinnamon, and a splash of brandy or rum in a bowl. 3. Roll out your pie pastry and line a muffin tin or tartlet pan with it, filling each with the prepared fruit mixture. 4. Cut out additional pastry for the tops and seal the edges with a fork. 5. Bake for 20-25 minutes until golden brown. 6. Allow to cool slightly before serving warm or at room temperature, optionally dusted with powdered sugar.
Spiced Cranberry Nut Pie
Spiced Cranberry Nut Pie is a delightful holiday dessert that combines the tartness of fresh cranberries with the warmth of spices and the crunch of nuts. This pie offers a beautiful balance of flavors, making it a perfect centerpiece for any Christmas gathering. Its festive appearance and aromatic filling will surely impress your guests and satisfy their sweet tooth.
1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine 2 cups of fresh cranberries, 1 cup of sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. 3. Stir in 1 cup of chopped nuts (such as walnuts or pecans) and mix well. 4. Prepare a pie crust in a 9-inch pie dish. Pour the cranberry and nut mixture into the crust, spreading it evenly. 5. Bake in the preheated oven for 45-50 minutes or until the filling is bubbly and the crust is golden brown. 6. Let it cool before serving, and enjoy your delicious Spiced Cranberry Nut Pie!
Pecan Pie with Maple Syrup
Pecan Pie with Maple Syrup is a delightful twist on a classic holiday dessert. The rich, nutty flavor of pecans combines beautifully with the deep sweetness of maple syrup, creating a uniquely festive treat. This pie is perfect for bringing warmth and sweetness to your Christmas gatherings.
1. Preheat the oven to 350°F (175°C). 2. In a mixing bowl, whisk together 1 cup of maple syrup, 1 cup of brown sugar, 1/4 cup of melted butter, 3 large eggs, and 1 teaspoon of vanilla extract until smooth. 3. Stir in 2 cups of pecan halves. 4. Pour the mixture into a pre-made pie crust. 5. Bake for 60-70 minutes, or until the filling is set and the crust is golden brown. 6. Let it cool before serving. Enjoy your slice of holiday joy!
Pumpkin Pie with Ginger Crust
Pumpkin Pie with Ginger Crust is a delightful twist on the traditional holiday favorite. The spicy warmth of ginger adds a unique flavor that perfectly complements the creamy pumpkin filling. This pie is sure to impress guests and become a new holiday staple in your home.
1. Preheat the oven to 350°F (175°C). 2. In a mixing bowl, combine crushed gingersnap cookies, melted butter, and a pinch of sugar to form the ginger crust. 3. Press the mixture into a pie dish and bake for 10 minutes before allowing it to cool. 4. In another bowl, whisk together pumpkin puree, eggs, sugar, cinnamon, nutmeg, and cream until smooth. 5. Pour the pumpkin mixture into the cooled ginger crust. 6. Bake for 45-50 minutes or until the filling is set. 7. Let cool before serving, and enjoy your flavorful pumpkin pie with its enticing ginger crust.
Chocolate Hazelnut Tart
A Chocolate Hazelnut Tart is a decadent dessert that perfectly combines the rich flavors of dark chocolate and nutty hazelnuts, making it an ideal treat for the festive season. This tart features a buttery, flaky crust filled with a creamy chocolate hazelnut filling, often topped with whipped cream and toasted hazelnuts for added texture. It’s a show-stopping dessert that will impress your holiday guests and satisfy any sweet tooth.
1. Preheat your oven to 350°F (175°C). 2. For the crust, combine 1 and 1/4 cups of all-purpose flour, 1/2 cup of cold butter (cubed), and 1/4 cup of powdered sugar in a food processor. Pulse until the mixture resembles coarse crumbs. 3. Add 1 egg yolk and a tablespoon of ice water, blending until the dough comes together. 4. Press the dough into a greased tart pan and bake for 15-20 minutes until golden. 5. For the filling, melt 8 ounces of dark chocolate and 1/2 cup of butter together in a saucepan over low heat, stirring until smooth. 6. Remove from heat and whisk in 1 cup of hazelnut spread, 3 eggs, 1/2 cup of sugar, and a pinch of salt until well combined. 7. Pour the chocolate mixture into the baked tart shell and bake for an additional 15-20 minutes. 8. Allow to cool, then refrigerate for at least 2 hours before serving. 9. Top with whipped cream and toasted hazelnuts before serving.
Eggnog Custard Pie
Eggnog Custard Pie is a delightful holiday dessert that captures the essence of the festive season in every bite. This creamy pie is infused with the rich flavors of eggnog, nutmeg, and vanilla, making it the perfect addition to your Christmas dessert table. Its smooth custard filling is nestled in a flaky crust, providing a delicious contrast that will leave your guests asking for seconds.
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together 4 large eggs, 1 cup of sugar, and 1/4 teaspoon of salt until well combined. 3. Gradually mix in 2 cups of eggnog, 1 tablespoon of vanilla extract, and 1/2 teaspoon of ground nutmeg. 4. Pour the mixture into a pre-baked 9-inch pie crust and bake for 45-50 minutes or until the center is set. 5. Allow the pie to cool at room temperature before refrigerating for at least 2 hours. 6. Serve chilled, topped with whipped cream and a sprinkle of nutmeg if desired.
Apple Pie with Cinnamon Topping
Apple Pie with Cinnamon Topping is a classic dessert that perfectly embodies the warmth and comfort of the holiday season. This traditional pie is filled with tart apples and enhanced with aromatic spices, making it a favorite among family gatherings. Topped with a crunchy cinnamon streusel, it’s the ideal treat to serve during Christmas celebrations.
1. Preheat your oven to 425°F (220°C). 2. Prepare the pie crust and place it in a pie dish. 3. In a large bowl, mix sliced apples with sugar, cinnamon, nutmeg, and lemon juice. 4. Pour the apple mixture into the crust and spread evenly. 5. For the topping, combine flour, brown sugar, butter, and cinnamon in a bowl and mix until crumbly. 6. Sprinkle the cinnamon topping over the apples. 7. Bake in the preheated oven for 15 minutes, then lower the temperature to 350°F (175°C) and continue baking for 30-35 minutes until the apples are tender and the top is golden brown. 8. Let the pie cool before serving, and enjoy it warm with a scoop of vanilla ice cream.
Sweet Potato Pie with Marshmallow
Sweet Potato Pie with Marshmallow is a delightful holiday dessert that blends the earthy flavors of sweet potatoes with a creamy, dreamy filling. Topped with a layer of toasted marshmallows, this pie adds a fun twist to the traditional Christmas dessert table. Perfectly spiced and richly textured, it is sure to become a family favorite during the festive season.
1. Preheat your oven to 350°F (175°C). 2. Prepare the pie crust by rolling it out and placing it in a 9-inch pie pan. 3. In a mixing bowl, combine 2 cups of mashed sweet potatoes, 1 cup of sugar, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ginger. 4. Add 3 eggs, 1/2 cup of evaporated milk, and 1 teaspoon of vanilla extract to the mixture, and blend until smooth. 5. Pour the sweet potato filling into the prepared crust and bake for 45-50 minutes, or until set. 6. Remove the pie from the oven and let it cool slightly. 7. Spread a layer of marshmallows on top and return to the oven for an additional 5-10 minutes, until the marshmallows are golden brown. 8. Allow the pie to cool before slicing, and serve it warm or at room temperature.
Raspberry Almond Cream Pie
Raspberry Almond Cream Pie is a delightful holiday dessert that combines the sweet-tart flavor of fresh raspberries with the rich creaminess of almond-infused custard. This pie is nestled in a buttery, flaky crust and topped with a light whipped cream for an elegant finish. It’s a perfect centerpiece for any Christmas gathering, bringing both color and flavor to your festive table.
To make Raspberry Almond Cream Pie, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 ½ cups of crushed graham crackers with ½ cup of melted butter and press it into the bottom and sides of a pie pan to create the crust. Bake for 10 minutes and allow it to cool. In a separate bowl, whisk together 2 cups of heavy cream, 1 cup of almond milk, ¾ cup of sugar, and 4 egg yolks over medium heat until thickened. Remove from heat and stir in 1 teaspoon of almond extract. Fold in 2 cups of fresh raspberries and pour the mixture into the cooled crust. Refrigerate for at least 4 hours to set. Before serving, top with whipped cream and extra raspberries, if desired.
Caramel Apple Cheesecake Pie
Caramel Apple Cheesecake Pie is a delectable holiday dessert that combines the flavors of creamy cheesecake and sweet caramel with the tartness of spiced apples. This delightful pie features a buttery crust and a rich filling, creating a festive treat that is perfect for holiday gatherings. Serve it warm with a drizzle of caramel sauce and a dollop of whipped cream for an irresistible finish.
1. Preheat the oven to 350°F (175°C). 2. In a mixing bowl, combine crushed graham crackers, melted butter, and sugar, then press the mixture into the bottom of a pie pan to form the crust. 3. In another bowl, beat cream cheese until smooth, then add sugar, vanilla, and eggs, mixing until well combined. Pour the cheesecake mixture into the crust. 4. In a skillet, sauté sliced apples with cinnamon and sugar until tender, then layer them over the cheesecake mixture. 5. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly. 6. Allow the pie to cool at room temperature, then drizzle with caramel sauce before serving. Enjoy your Caramel Apple Cheesecake Pie!
