10 Quick & Easy Dinner Recipes You’ll Love
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.As the sun sets and the day winds down, the thought of cooking a delicious dinner can sometimes feel like a daunting task. But fear not, dear foodies! We’ve got you covered with our latest collection of easy dinner recipes that will satisfy your taste buds and save you from the dreaded kitchen stress. From one-pot wonders to quick skillet meals, these effortless recipes are perfect for busy weeknights or lazy Sundays.
Whether you’re a seasoned chef or a culinary newcomer, our easy dinner ideas will inspire you to get cooking and enjoy a stress-free meal with family and friends.
The Easy 5-Ingredient Slow Cooker Cookbook: 100 Delicious No-Fuss Meals for Busy People
53% OffOne-Pan Garlic Butter Shrimp
One-Pan Garlic Butter Shrimp is a quick and flavorful dish that’s perfect for busy weeknights. The succulent shrimp are cooked in a rich garlic butter sauce, infused with fresh herbs and a hint of lemon. This easy recipe not only satisfies your taste buds but also minimizes cleanup time with just one pan needed.
1. In a large skillet, melt 4 tablespoons of butter over medium heat. 2. Add 4 minced garlic cloves and cook until fragrant, about 1 minute. 3. Add 1 pound of peeled and deveined shrimp to the skillet, seasoning with salt and pepper to taste. 4. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. 5. Squeeze the juice of 1 lemon over the shrimp and stir in 2 tablespoons of chopped fresh parsley before serving.
Easy Chicken Stir-Fry With Veggies
Easy Chicken Stir-Fry With Veggies is a quick and delicious meal perfect for busy weeknights. This vibrant dish combines tender chicken breast with a colorful array of fresh vegetables, all coated in a savory sauce. It’s a satisfying option that can be served over rice or noodles for a complete dinner.
1. Begin by slicing 1 pound of boneless, skinless chicken breasts into thin strips. 2. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. 3. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add a mix of chopped bell peppers, broccoli, and snap peas; stir-fry for about 3-4 minutes until tender-crisp. 6. Return the chicken to the skillet. 7. In a small bowl, mix 3 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of honey. 8. Pour the sauce over the chicken and vegetables, stirring to coat evenly. 9. Cook for another 2 minutes until the sauce thickens. 10. Serve hot over cooked rice or noodles.
Creamy Tomato Basil Pasta
Creamy Tomato Basil Pasta is a delightful and easy dish that combines the rich flavors of tomatoes and basil with smooth creaminess. This comforting recipe is perfect for a quick weeknight dinner and can be made in just under 30 minutes. Serve it with a sprinkle of parmesan cheese for an extra touch of flavor.
1. Cook the pasta according to package instructions until al dente, then drain and set aside. 2. In a large skillet, melt butter over medium heat and add minced garlic, cooking until fragrant. 3. Stir in crushed tomatoes and simmer for about 10 minutes. 4. Add heavy cream and fresh basil, stirring until well combined, then season with salt and pepper. 5. Toss the cooked pasta in the sauce until well coated, and heat through. 6. Serve hot, garnished with additional basil and grated parmesan cheese.
Quick Beef Tacos with Salsa
Quick Beef Tacos with Salsa are a delicious and effortless dinner option that brings the flavors of Mexico to your table in no time. With seasoned ground beef wrapped in soft tortillas and topped with fresh salsa, these tacos are sure to satisfy your cravings. Perfect for busy weeknights, this recipe makes it easy to enjoy a homemade meal with minimal prep and cooking time.
1. In a large skillet, heat a tablespoon of oil over medium heat. Add 1 pound of ground beef and cook until browned, breaking it up with a spoon as it cooks. 2. Stir in 1 packet of taco seasoning and 1/4 cup of water. Simmer for about 5 minutes until the mixture is well combined and heated through. 3. Warm the taco shells according to package instructions. 4. Fill each taco shell with the seasoned beef, and top with your choice of salsa, shredded cheese, lettuce, and diced tomatoes. 5. Serve immediately and enjoy your quick beef tacos!
Sheet Pan Lemon Herb Chicken
Sheet Pan Lemon Herb Chicken is a delightful one-pan meal that’s perfect for busy weeknights. Juicy chicken is marinated in a zesty lemon and herb mixture, then roasted alongside vibrant seasonal vegetables for a complete dinner. This recipe not only saves time on cleanup, but also delivers a flavorful and healthy dish that the whole family will love.
1. Preheat your oven to 400°F (200°C). 2. In a bowl, whisk together olive oil, lemon juice, minced garlic, herbs (like thyme and rosemary), salt, and pepper. 3. Place chicken thighs on a sheet pan and pour the marinade over them, ensuring they are well-coated. 4. Add chopped vegetables such as bell peppers, zucchini, and red onions around the chicken. 5. Toss the vegetables with a little olive oil, salt, and pepper. 6. Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. 7. Serve immediately, garnished with fresh herbs and lemon slices if desired.
Vegetarian Quinoa Stuffed Peppers
Vegetarian Quinoa Stuffed Peppers are a colorful and nutritious meal that highlights the goodness of fresh vegetables and protein-rich quinoa. These stuffed peppers are easy to prepare and are a perfect option for a wholesome dinner. Packed with flavors and nutrients, they are sure to delight both vegetarians and meat-lovers alike.
1. Preheat your oven to 375°F (190°C). 2. Cook quinoa according to package instructions and set aside. 3. Cut the tops off the bell peppers and remove the seeds and membranes. 4. In a large bowl, mix cooked quinoa, black beans, corn, diced tomatoes, cumin, salt, and pepper. 5. Stuff each bell pepper with the quinoa mixture and place them upright in a baking dish. 6. Drizzle with olive oil and cover the dish with aluminum foil. 7. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender. 8. Serve warm, garnished with fresh cilantro or avocado if desired.
Simple Chilli Con Carne
Simple Chilli Con Carne is a hearty and flavorful dish perfect for a cozy dinner. Packed with ground meat, beans, and a blend of spices, it offers a satisfying meal that can be made in under 30 minutes. Serve it with rice or crusty bread for a complete and delightful experience.
1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 chopped onion and 2 minced garlic cloves, sautéing until the onion is translucent. 2. Add 500g of ground beef and cook until it browns, breaking it up with a spoon. 3. Stir in 1 can (400g) of chopped tomatoes, 1 can (400g) of kidney beans (drained and rinsed), 2 tablespoons of tomato paste, 1 tablespoon of chilli powder, 1 teaspoon of cumin, and salt and pepper to taste. 4. Bring to a simmer and let it cook for 15 minutes, stirring occasionally. 5. Serve hot with your choice of rice or bread.
Savory Caprese Grilled Cheese
Savory Caprese Grilled Cheese combines the classic flavors of a Caprese salad with the comforting crunch of a perfectly grilled cheese sandwich. Layer fresh mozzarella, vibrant tomatoes, and fragrant basil between golden-brown bread for a delightful twist on a beloved favorite. This quick and easy recipe is sure to satisfy your cravings for a delicious and hearty meal any night of the week.
1. Begin by buttering one side of two slices of your favorite bread. 2. Take one slice and place it butter-side down on a hot skillet. 3. Layer fresh mozzarella slices, sliced tomatoes, and fresh basil leaves on top. 4. Place the second slice of bread on top, butter-side up. 5. Cook until the bottom slice is golden brown, then carefully flip and grill the other side until the cheese is melted and both sides are nicely browned. 6. Remove from the skillet, let it cool for a minute, then slice in half and enjoy!
Classic Baked Lemon Salmon
Classic Baked Lemon Salmon is a delightful and healthy dish that brings the fresh flavors of the sea to your dinner table. With its zesty lemon and aromatic herbs, this recipe is not only simple to make but also a feast for the senses. Perfect for busy weeknights, it pairs beautifully with a side of vegetables or rice.
Preheat your oven to 375°F (190°C). Place salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper. Squeeze fresh lemon juice over the fillets, and add lemon slices on top along with some minced garlic and fresh dill. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Serve immediately with your choice of sides.
Instant Pot Chicken Noodle Soup
Instant Pot Chicken Noodle Soup is a comforting and quick meal perfect for busy weeknights. This hearty dish combines tender chicken, fresh vegetables, and egg noodles all cooked to perfection in the Instant Pot. With its rich flavors and minimal preparation, it’s an easy addition to your collection of dinner recipes.
1. Begin by setting your Instant Pot to ‘Sauté’ mode. Add a tablespoon of olive oil and sauté chopped onions, carrots, and celery for about 3-4 minutes until softened. 2. Season with salt, pepper, and garlic and cook for an additional minute. 3. Add diced chicken breasts (or thighs), broth, and your favorite herbs like thyme and bay leaves, and stir to combine. 4. Close the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 10 minutes. 5. Once finished, quick-release the pressure and add uncooked egg noodles. 6. Set the Instant Pot to ‘Sauté’ again and cook for an additional 5 minutes until noodles are tender. 7. Stir in fresh parsley before serving, and enjoy your delicious homemade Chicken Noodle Soup!
